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Item No.:
10
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Site:
Recreational Water Facilities-Analyzer Chart Records
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Violation:
Sea-to-sea mode was not written consistently on the chart records for the three pools. At least 20 dates between the three pools going back to September 2013 were found where the pools were in sea-to-sea mode but no notation was made on the analyzer chart record. Several more records showed the three pools opening in recirculation mode and switching to sea-to-sea mode later in the day again with no notation made on the analyzer chart record. No calibration record was made on the analyzer chart recorder for the aft pool on 30 January 2014 and 31 December 2013. No calibration record was made on the analyzer chart recorder for the forward whirlpool 18 January 2014.
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Recommendation:
Ensure logs and charts contain notations outlining actions taken when the free halogen residual or pH levels are outside of the acceptable ranges in this manual. Additionally, ensure the records include any major maintenance work on the filtration and halogenation systems and UV disinfection systems. Ensure a written or electronic log of RWF filter inspection results, granular filter sedimentation test results, backwashing frequency and length of backwashing, and date and time of water dumping is available for review during inspections.
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Item No.:
21
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Site:
Potable Water-Engine Control Break Room
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Violation:
The cords for the coffee machines were draped on the counter which could impede cleaning.
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Recommendation:
Ensure electrical cords do not drape on the counter.
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Item No.:
26
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Site:
Galley-Hot Galley
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Violation:
Rust residue was found in the water recirculating bath in the ice maker unit of the ice machine adjacent to the pot wash area.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Bar-Lobby
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Violation:
A black substance that appeared to be mold was observed on the lower edge seam of the ice storage bin deflector plate in the ice machine. The ice maker unit of this pantry ice machine was completely clean. The machine was taken out of service and cleaned.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Pizza
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Violation:
Three dried tomato seeds were found on the vertical side of a clean cutting board ready for use at the pizza prep counter.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Potable Water-Engine Control Break Room
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Violation:
The counter under both coffee machines was soiled with old coffee grounds.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Hot Galley
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Violation:
Two salamander broilers were heavily soiled with old grease in the technical space with the electronic control wiring, control boxes and broiler shelf lift mechanism. These broilers were cleaned while the inspection team was in the area.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-Spa Food Locker
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Violation:
Several chaffing dishes were stored on the deck. This locker was next to Fire Door 9.6.2.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination; (3) at least 150 millimeters (6 inches) above the deck.
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Item No.:
33
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Site:
Bar-Coffee
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Violation:
The waste bin door upper profile strip was missing. The underlying sealant was completely covered with old coffee grounds.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
37
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Site:
Galley-Grill
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Violation:
Condensate was observed on the deckhead and in the inside of the ventilation hood canopy above the warewasher. The exhaust system had been turned off for a fire system testing during this part of the inspection.
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Recommendation:
Ensure ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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Item No.:
37
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Site:
Provisions-Meat Walk-in Freezer
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Violation:
Frozen leaks were noted from the deckhead seams. Ice had accumulated on the deck at several places below the leaks. These leaks were from condensate from the recent dry dock where the entire freezer deckhead had been opened up. No food was impacted by these leaks.
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Recommendation:
Remove accumulated ice and ensure condensate does not accumulate and freeze again.
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Item No.:
38
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Site:
Buffet-Cherry on Top
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Violation:
Two purses which belonged to non-ship personnel setting up this new food operation were found in the back counter. One was adjacent to the handwash sink and the other was in a cabinet with food items. These were removed. The operation was not open at the time these purses were observed.
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Recommendation:
Ensure only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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Item No.:
39
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Site:
Galley-Grill
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Violation:
One house fly was observed in the pantry. No food was exposed at this time.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
41
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Site:
Potable Water-Engine Control Break Room Toilet Room
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Violation:
The tissue dispenser for a hands-free exit was empty leaving users no hands-free option to exit the toilet room.
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Recommendation:
Equip the toilet rooms so persons exiting the toilet room are not required to handle the door with bare hands.
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Item No.:
44
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Site:
Buffet-Cherry on Top
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Violation:
This new passenger self-service bulk candy operation added in the two-week dry dock did not have the passenger handwashing station as required in the 2011 Construction manual for new and renovated areas.
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Recommendation:
Provide a handwashing station for passengers.
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