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Item No.:
*
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Site:
*General Comments-Decks
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Violation:
The previous inspection noted decks in bad repair in many areas of the lido and main galleys. Significant progress was made and repairs on the decks were noticed throughout the galleys. A large area was still noted in front of the ice machines and bain maries in main galley where large lines were observed on the deck, which could potentially develop into future cracks. Staff stated this area along with others would be repaired during the next dry dock in December 2014.
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Recommendation:
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Item No.:
08
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Site:
Potable Water-Cross Connection Log
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Violation:
The type of backflow prevention device was not listed for the showers in the Spa Thermal Suite on the cross connection log.
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Recommendation:
Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing. Ensure a schedule for inspection frequency is set. Maintain a log documenting the inspection and maintenance in written or electronic form, and ensure it is available for review during inspections.
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Item No.:
08
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Site:
Potable Water-Garbage Room
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Violation:
The water line to the pulper (Somat tank) in the garbage room was striped blue green blue after a reduced pressure assembly.
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Recommendation:
Do not stripe or paint potable water lines after reduced pressure assemblies as potable water.
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Item No.:
08
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Site:
Potable Water-Garbage Room
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Violation:
The back flow preventer, or reduced pressure assembly, for the to the pulper (Somat Tank fill) in the garbage room was leaking, indicating a possible malfunction.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Potable Water-Reduced Pressure Assemblies (RPA) Testing
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Violation:
The pressure differerential test #4 for the reduced pressure assemblies on the cross connection control plan was not recorded. It was unclear if all the steps to test the RPAs were being conducted and documented. The review of the manufacturer's specifications detailed instructions that RP-909 and RP-40 required a pressure differential test #4.
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Recommendation:
Inspect and test backflow prevention devices requiring testing with a test kit after installation and at least annually. Maintain the test results showing the pressure differences on both sides of the valves for each device.
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Item No.:
08
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Site:
Potable Water-Reduced Pressure Assemblies (RPA)
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Violation:
The RPAs for the high salinity discharge of the evaporator and reverse osmosis units had only three test cocks. The review of the manufacturer's specifications verified these RPAs are required to have four test cocks.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
10
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Site:
Recreational Water Facilities-Mid Pool Drain Cover
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Violation:
The paperwork for the anti-entrapment drain cover for the Mid Ship Pool specified the mounting orientation for the cover was for floor use only, but it was installed on the wall of the pool.
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Recommendation:
Ensure the testing of manufactured drain covers is by a nationally or internationally recognized testing laboratory. Ensure the following information is stamped on each manufactured antientrapment drain cover: (6) mounting orientation (wall, floor, or both). Ensure the specifications fully address cover/grate loadings, durability, hair, finger and limb entrapment issues, cover/grate secondary layer of protection, related sump design, and features specific to the RWF. Provide a letter from the shipyard for each custom/shipyard constructed (field fabricated) drain cover fitting. At a minimum, ensure the letter specifies the shipyard, name of the vessel, specifications and dimensions of the drain cover, as well as the exact location of the RWF for which it was designed. Ensure the name of and contact information for the registered design professional and signature are on the letter.
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Item No.:
19
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Site:
Galley-Starboard Pantry
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Violation:
A large container of kiwis with attached stick-on labels and unwashed were stored on the undershelf of the food preparation table in front of upright refrigerator #8.69A along with several containers of previously washed and ready-toeat fruits. Staff stated the kiwis required washing, and this was not the usual or appropiate location for them. The kiwis were moved to a table next to a utility sink to be washed.
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Recommendation:
Thoroughly rinse raw fruits and vegetables in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.
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Item No.:
20
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Site:
Galley-Bakery/Pastry
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Violation:
Loose and protruding cloth fibers from the in-use woven dough sheeter belt were observed at the food contact surfaces. The belt was in bad repair and difficult to clean.
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Recommendation:
Materials used in the construction of multiuse food contact surfaces of equipment must be: (1) durable, corrosion resistant, and nonabsorbent; (2) sufficient in weight and thickness to withstand repeated warewashing; (3) finished to have a smooth, easily cleanable surface; and (4) resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.
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Item No.:
21
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Site:
Galley-Port Omelet Station
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Violation:
The back countertop had two large cracks, which created seams difficult to clean.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Medical-Pantry
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Violation:
A microwave was bolted to the upper shelf in the pantry. A gap measuring approximately an inch was observed underneath the microwave and dust had accumulated in this area.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Pantry-Deck Housekeeping Pantries
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Violation:
The stationary-rack, dual-temperature undercounter warewash machines had inaccurate temperature-measuring devices.
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Recommendation:
Ensure water temperature-measuring devices are scaled: (1) in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to within 1.5C (within 3F) in the intended range of use.
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Item No.:
22
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Site:
Galley-Dishwash
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Violation:
The in-use inboard flight-type dishwasher had a broken steam coil and thermostat. The dishwasher was not reaching minimum temperatures for the wash and final sanitizing rinse steps. Staff serviced the dishwasher immediately after the finding and were still working on the machine at the time the ship sailed.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
22
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Site:
Galley-Potwash
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Violation:
The top panel of the in-use potwasher was soiled with rust debris. This was corrected. Also, the potwasher steam exhaust above the potwasher was leaking water continuously on the top panel.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
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Item No.:
23
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Site:
Galley-Dishwash
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Violation:
The in-use inboard flight-type dishwasher had wash temperatures meauring 143F to144F.
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Recommendation:
Ensure the temperature of the wash solution in spray type warewashers that use hot water to sanitize is not less than: (1) 74C (165F) for a stationary-rack, single-temperature machine; (2) 66C (150F) for a stationary-rack, dual-temperature machine; (3) 71C (160F) for a single-tank, conveyor, dual-temperature machine; (4) 66C (150F) for a multi-tank, conveyor, multi-temperature machine.
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Item No.:
24
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Site:
Galley-Dishwash
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Violation:
The in-use inboard flight-type dishwasher had final sanitizing rinse temperatures of 162F, 158F, 154F, 153F, 162F, 154F, 160F, 153F, and 150F, as measured several times by the inspector and the crew members. After finding the dishwasher was not reaching sufficient final sanitizing temperatures consistently, the staff discontinued its use and initiated a thorough evaluation for repairs.
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Recommendation:
In a mechanical operation, ensure the temperature of the fresh hot water sanitizing rinse as it enters the manifold is not more than 90C (194F) or less than: (1) 74C (165F) for a stationary rack, single-temperature machine; (2) 82C (180F) for all other machines. Ensure the utensil surface temperature is not less than 71C (160F) as measured by an irreversible registering temperature indicator.
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Item No.:
26
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Site:
Buffet-Crew Mess
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Violation:
Two of the four juice dispensing ports of the previously cleaned juice dispenser were soiled with juice remnants. The area was not in operation.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Buffet-Starboard Ice Cream Station
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Violation:
Many bowls on the food employee side for the self-service ice cream were soiled with food residues. The bowls were sent back to the dishwash area.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Dishwash
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Violation:
The clean landing table at the clean end of the in-use flight-type dishwasher was soiled with food residues. This was corrected.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Buffet-Lido Decorations Locker
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Violation:
Packaged and unpackaged galley utensils and equipment were stored in this locker along with decorations. Also, a large container with galley utensils was stored on the deck. The container was moved off the deck.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (3) at least 150 millimeters (6 inches) above the deck.
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Item No.:
30
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Site:
Galley-Dishwash
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Violation:
The handwashing facility at the entrance of this in-use area did not have a waste receptacle. This was corrected.
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Recommendation:
Ensure a handwashing facility includes a waste receptacle.
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Item No.:
33
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Site:
Buffet-Lido Decorations Locker
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Violation:
The bulkheads and deckhead were made of soft insulation, which were not easy to clean. Packaged and unpackaged galley utensils and equipment were stored in this locker along with decorations.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Dining Room-Linen Lockers
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Violation:
The deckheads of both linen lockers were made of soft insulation, which was not easy to clean.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
36
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Site:
Dining Room-Main
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Violation:
The light intensity above both center waiter stations on the lower level of the dining room could not be raised to 220 lux on all surfaces of the countertops for cleaning operations. The light intensity was less than 220 lux from the center of the countertops to the outer counter edges.
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Recommendation:
In dining room waiter stations, provide 220 lux (20 foot candles) light intensity during cleaning operations.
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Item No.:
42
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Site:
Children Area-Toys
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Violation:
The previously cleaned slide steps, 2 play kitchens, and 2 toy cash registers were heavily soiled with dust. This was noted in the cracks, crevices, and corners of the toys. This was documented in the last inspection.
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Recommendation:
Ensure toys used in the child-activity center are maintained in a clean condition.
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Item No.:
42
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Site:
Children Area-Diaper Changing Station
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Violation:
The air tight receptacle lid was not working, and the receptacle was unable to be closed at the diaper changing station.
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Recommendation:
Include in each diaper changing station: (3) An airtight, soiled-diaper receptacle.
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