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Item No.:
01
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Site:
Medical-Acute Gastroenteritis Illness Reports
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Violation:
Several of the AGE reports submitted on 27, 28, and 29 April had incorrect total passenger and total crew numbers. A report on 29 April indicated there were 2185 passengers and 953 crew, and reports on 27 and 28 April indicated there were 2182 passengers and 953 crew. There were actually 2121 passengers and 926 crew. The AGE report submitted on 30 April had incorrect total passenger numbers. The report indicated there were 2078 passengers. There were actually 1975 passengers. These incorrect reports were generated by the electronic medical database system. The medical staff recognized the errors and submitted separate reports with the correct numbers.
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Recommendation:
Ensure the AGE report contains the following: (8) total number of passengers and crew members on the cruise.
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Item No.:
02
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Site:
Medical-Acute Gastroenteritis (AGE) Surveillance Log
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Violation:
The AGE log for the cruise dated 14-29 April generated by the electronic medical database system had incorrect total passenger and total crew numbers. The log indicated there were 2185 passengers and 953 crew, when there were actually 2121 passengers and 926 crew. The AGE log for the cruise dated 29 April to 2 May generated by the electronic medical database system had incorrect total passenger numbers. The log indicated there were 2079 passengers, when there were actually 1975.
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Recommendation:
Ensure the correct total passenger and crew numbers are on the AGE surveillance log.
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Item No.:
20
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Site:
Galley-Aft Ice Machine
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Violation:
A slotted fastener was on the exterior front of the ice thickness sensor on the upper left of the machine.
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Recommendation:
Use only low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
20
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Site:
Pantry-Al Bacio
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Violation:
A slotted fastener was on the exterior front of the ice thickness sensor on the upper left of the ice machine.
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Recommendation:
Use only low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
21
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Site:
Galley-Qsine Beverage Station
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Violation:
The coffee machine had an opening on the backsplash area and exposed a tube which was soiled. Staff reported this area was difficult to clean.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Aqua Beverage Station
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Violation:
The cord for the milk machine was laying on the counter.
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Recommendation:
Remove, shorten, or suspend the cord.
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Item No.:
21
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Site:
Bar-Al Bacio
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Violation:
A cord was laying on the counter underneath the espresso machines.
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Recommendation:
Remove, shorten, or suspend the cord.
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Item No.:
22
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Site:
Galley-Starboard Dishwasher
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Violation:
The final rinse temperature gauge of the dishwasher was inaccurate. The temperature at the utensil surface was 160F, but the gauge read 130-140F.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
22
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Site:
Galley-Starboard Glasswasher
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Violation:
According to the data plate, the pressure of the sanitizing rinse should be 15-25 PSI. The pressure gauge showed 30-45 PSI.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
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Item No.:
22
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Site:
Galley-Potwash area
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Violation:
The gauge for the sanitizer compartment of the three-compartment sink was inaccurate. The temperature of the sanitizing water was 173F, but the gauge read 200F.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
26
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Site:
Pantry-Al Bacio
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Violation:
Black residue was on the plastic piece directly above the water bath in the ice making compartment of the ice machine.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Aqua Beverage Station
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Violation:
Condensate was dripping from the bottom of the juice machine and had pooled behind the ice machine.
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Recommendation:
Ensure water does not pool below equipment.
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Item No.:
27
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Site:
Galley-Qsine Beverage Station
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Violation:
The coffee machine had an opening on the backsplash area and exposed a tube which was soiled.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Pantry-Deck 7 Aft
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Violation:
There were paper napkins instead of paper towels at the handwashing station. When the inspector used the napkins, small pieces stuck to the hands.
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Recommendation:
Ensure each handwashing facility has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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Item No.:
33
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Site:
Galley-Qsine Flat Top Grill
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Violation:
Pooled water was observed on the deck underneath the flat top grill.
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Recommendation:
Ensure water does not pool on the deck.
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Item No.:
33
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Site:
Galley-Dry Provision Storage
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Violation:
The deck was soiled with debris beyond a day's accumulation.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Preparation Room-Butchery Hold Meat Walk-in Refrigerator
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Violation:
A water drop was observed falling from the deckhead to the deck. No food was impacted
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Recommendation:
Ensure water does not drip from the deckhead to the deck.
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Item No.:
39
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Site:
Buffet-Line 4
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Violation:
A live fruit fly was observed by buffet line 4.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
43
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Site:
Ventilation-Fan Room 430
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Violation:
The condensate drain pan for air handling unit 410 was not able to be viewed during the inspection because it was not able to be opened. According to the staff, it would take several hours to open. This was written on the previous inspection. A plan had been developed to install a sight glass for viewing the condensate drain pan during the 2015 dry dock.
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Recommendation:
Ensure air handling unit condensate drain pans and collection systems are able to be accessed for inspection, maintenance, and cleaning. Install sight windows or use other effective methods to allow for full inspection of condensate collection pans when original equipment access makes evaluation during operational inspections impractical.
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