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Item No.:
09
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Site:
Recreational Water Facilities-Fecal and Vomit Accident Plan
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Violation:
The ship's fecal and vomit accident plan stated the scoop for feces/vomit was to be cleaned and disinfected at 200 ppm for 1 minute. This residual and contact time did not meet the requirement per the procedure provided in Annex 13.8 for a loose stool.
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Recommendation:
Ensure a fecal and vomit accident response procedure that meets or exceeds the procedure provided in Annex 13.8 is available for review during inspections.
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Item No.:
10
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Site:
Recreational Water Facilities-Antientrapment Drain
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Violation:
The documentation and stamp on the certified drain cover for the Solarium spa pool stated 'multiple drain use only' but it was used on a single drain. Also, it was unclear if the field fabricated retrofit and installation of the drain cover was conducted by a registered architect or engineer, as required by the manufacturer's instructions.
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Recommendation:
Do not use drain covers certified for multiple drain use only on single drains. Ensure that the installation meets the requirements of the manufacturer.
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Item No.:
16
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Site:
Galley-Deck 5 Sauce Station
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Violation:
A pan of roux was labeled for time control on a preparation counter at approximately 10 am, but the time control plan indicated that this galley used time control only during dinner service.
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Recommendation:
Update the time control plan to match the operations.
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Item No.:
19
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Site:
Provisions-Egg Thaw Walk-In
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Violation:
Fresh flower bouquets were stored in this walk-in refrigerator between beer kegs and boxes of bread.
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Recommendation:
Do not store flowers in food storage areas.
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Item No.:
19
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Site:
Bar-Pool Bar
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Violation:
A bar employee was observed opening the spout of a new carton of drink mix with bare hands, contacting the interior of the pouring spout in the process. The same employee was observed closing the spout of each open carton with bare hand contact after pouring, and when re-opening positioned a thumb inside the spout to open.
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Recommendation:
Ensure food employees minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
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Item No.:
19
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Site:
Bar-Trellis
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Violation:
The live plant vine which was wrapped and tied to the trellis type deckhead metal supports had some sections where the plant extended directly over the bar. On one end in particular the plant was hanging directly above an open container of several cut pieces of mixed fruits for garnishing drinks.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination; and (4) At least 15 centimeters (6 inches) above the deck. Do not store foods: (9) Under other sources of contamination from nonfood items such as ice blocks, ice carvings and flowers; or (10) In areas not finished in accordance with 7.7.4 and 7.7.5 for food storage areas.
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Item No.:
19
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Site:
Buffet-Windjammer - Condiment Station
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Violation:
A bottle of sambal oelek out for passenger self-service was not under a sneeze shield or otherwise protected. The bottle had a large opening and a screw cap, requiring the user to replace the cap in order for the condiment to remain protected.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected.
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Item No.:
21
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Site:
Buffet-Windjammer - Starboard Beverage Station
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Violation:
At the ice/water dispensing machine, there was a leak from the water dispenser. It was determined the lever was loose.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
24
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Site:
Bar-Boleros
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Violation:
The concentration of the sanitizing solution in the bucket was less than 50 ppm. This was corrected.
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Recommendation:
Ensure sanitizing solutions are used with the following concentrations: (1) A chlorine solution with a concentration between 50 mg/L (ppm) and 200 mg/L (ppm);
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Item No.:
26
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Site:
Other-Park Cafe - Fresh Orange Juice Machine
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Violation:
The top of the metal chute was soiled with old orange debris. During the inspection, the area was not in operation and the machine had been cleaned.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Other-Park Cafe - Fresh Orange Juice Machine
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Violation:
Black debris was built up inside the orange plastic area above the metal chute and below the opening where oranges entered the machine. During the inspection, the area was not in operation and the machine had been cleaned.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Bar-Trellis
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Violation:
There was a layer of dust debris along the deckhead metal trellis frame beyond one day's accumulation directly over the entire front bar area.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
34
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Site:
Buffet-Solarium
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Violation:
At the back buffet counter, the utility sink faucet was continuously leaking.
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Recommendation:
Ensure the plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Other-Johnny Rockets
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Violation:
At the back buffet counter, the utility sink faucet was continuously leaking.
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Recommendation:
Ensure the plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Room Service-
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Violation:
At the back counter, the utility sink faucet was continuously leaking.
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Recommendation:
Ensure the plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 5 Potwash Area
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Violation:
There was a leak from one of the pipes on the side of the potwash machine. Water was pooling on the deck below the leak.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
37
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Site:
Galley-Deck 5 Hot Galley
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Violation:
Condensate was dripping from the side of the exhaust hood above combination oven 4411.0586.001.
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Recommendation:
Ensure ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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Item No.:
39
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Site:
Preparation Room-Commisary
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Violation:
Two large flies were around the salad spinner.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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