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Item No.:
02
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Site:
Medical-Acute Gastroenteritis (AGE) Surveillance Log
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Violation:
For the voyage ending on 16 July, the total number of crew members listed on the AGE surveillance log was zero. The actual number of crew members was approximately 600.
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Recommendation:
Ensure the information on the AGE surveillance logs is correct and accurate.
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Item No.:
06
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Site:
Potable Water-Far Point Analyzer Chart Recorder
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Violation:
The recording time on the far point chart recorder was approximately 6:30AM when viewed by the inspector at approximately 1:15PM.
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Recommendation:
Maintain the halogen analyzer-chart recorder properly and operate it in accordance with the manufacturer's instructions.
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Item No.:
09
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Site:
Recreational Water Facilities-Oasis Pool
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Violation:
A review of the halogen analyzer-chart recorder charts since December 2013 showed the Oasis Waterfall was continuously halogenated with bromine between 4 - 10 ppm while in operation. According to the staff, the facility was classified as a whirlpool spa in 2006 and had been operated accordingly since then. This facility was 6 inches (0.15 meters) in depth and had a waterfall feature. According to the staff, the water used for the facility was the same temperature used in the regular pools and was not heated. Staff provided the inspector an Operational Directive from the corporate office dated 21 August 2006 that required them to maintain the bromine level of the Oasis Waterfall between 4.0 ppm and 10 ppm bromine.
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Recommendation:
Maintain a free residual halogen in recirculated RWFs in the following ranges: (4) interactive RWFs (activity pools), between 2.0 and 5.0 mg/L (ppm).
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Item No.:
10
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Site:
Recreational Water Facilities-Fecal and Vomit Accident Plan
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Violation:
The plan recommended the pH value to be kept between 7.0 - 7.8 during the disinfection process of a fecal or vomit accident.
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Recommendation:
Ensure a fecal and vomit accident response procedure that meets or exceeds the procedure provided in Annex 13.8 is available for review during inspections. The VSP Operations Manual clarifications page for section 6.2.1.6.2 states "CDC recommends a pH range of 7.2 to 7.5 for loose stool accidents for inactivating Cryptosporidium. This clarification also applies to Annex 13.8."
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Item No.:
16
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Site:
Galley-
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Violation:
At the center preparation counter, working containers of cut tomatoes and cut honeydew melon were not labeled with the 4-hour discard time. Also, a working container of cut lettuce was labeled with both its preparation and discard times, but the different times were difficult to understand. The company's labels were designed with a clock, and both the '10' and 'AM' and '1:30' and 'PM' markings were circled.
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Recommendation:
The VSP Operations Manual clarifications page for section 7.3.5.3.6 states "containers of potentially hazardous foods under time control and placed on preparation counters must be labeled with the discard time, even if the outlet is open less than 4 hours." Ensure the discard time is easy to understand.
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Item No.:
21
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Site:
Buffet-Crew Mess
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Violation:
Inside the upper compartment of the coffee machine, the lower front area was chipped and torn, making cleaning difficult.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Lido - Asian Corner and Pasta Station
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Violation:
The back counter had large cracks, making cleaning difficult. Staff explained to the inspector the counters would be repaired or replaced prior to the December 2014 dry dock. Also in the Asian Corner, the left side of the counter had a large open hole.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Lido - Asian Corner
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Violation:
To the left of the office supply locker, there was a seam along the locker/bulkhead juncture. The seam was immediately filled with sealant.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Grill Station
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Violation:
On undercounter refrigerator 4.19A, the door gasket was loose, creating a gap on the inside gaskets.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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Site:
Buffet-Lido - Sushi Station
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Violation:
Inside the upper compartments of the both juice machines, the far right dispensing ports were soiled with old juice residue. The machines were not in operation and had been previously cleaned.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Buffet-Lido - Aft Cuber Ice Machine
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Violation:
Above the ice cuber, there was some soil around the center cuber deflector post.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
30
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Site:
Preparation Room-Fruit and Vegetable Room
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Violation:
At the handwash station, there were no paper towels in the dispenser. This was immediately corrected. The area was not in operation during the inspection.
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Recommendation:
Ensure each handwashing facility has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
In many areas of the main galley, the deck was in poor condition. Specifically, the material was loose at the deck/equipment juncture, around the scuppers, and at the deck/bulkhead juncture. This was noted on the previous inspection. Staff explained to the inspector the deck would be repaired during the December 2014 dry dock.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
35
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Site:
Galley-Grill Station
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Violation:
In front of the sauce bain marie, the left deck drain had standing water inside.
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Recommendation:
Ensure black and gray water is discharged to the vessel's wastewater disposal system and does not pool on the deck.
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Item No.:
36
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Site:
Dining Room-Waiter Stations
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Violation:
In the lower level of the dining room, the light intensity could not be raised to 220 lux on all surfaces of both center waiter stations. Specifically, the light intensity was low from the center of the counter to the outer edges. Following the last inspection in May, the horizontal light fixtures were replaced with brighter bulbs, but this did not completely correct the issue.
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Recommendation:
In bars and dining room waiter stations, provide 220 lux (20 foot candles) light intensity during cleaning operations.
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