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Item No.:
20
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Site:
Galley-Sabbatini Galley - Cold Pantry
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Violation:
The backplate of the slicer had peeling sealant along the seam.
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Recommendation:
Remove peeling sealant from the slicer backplate and only replace if necessary.
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Item No.:
21
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Site:
Galley-Main Galley - Hot Galley
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Violation:
There was a gap present at the lower end of the leftmost door of undercounter reach-in refrigerator A when fully closed. The gap was large enough to pass a set of folded papers from the outside to inside the refrigerator.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Galley-Main Galley - Vegetable Preparation
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Violation:
There was a gap present at the lower end of the right door on undercounter reach-in refrigerator 4.9 when fully closed. The gap was large enough to pass a set of folded papers from outside to inside of the refrigerator.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
22
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Site:
Galley-Main Galley - Dishwash
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Violation:
During active use of the conveyor dishwash machine there was an accumulation of scale along the upper interior panel, just after the final sanitizing rinse.
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Recommendation:
Ensure warewashing machines, drainboards, and the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths are cleaned: (1) before use; (2) throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; (3) at least every 24 hours (if used).
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Item No.:
26
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Site:
Galley-Sabbatini Galley - Cold Pantry
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Violation:
There was a green food debris visible at the end of the slicer backplate and under the peeling sealant there.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Galley-Main Galley - Bakery
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Violation:
The previously cleaned deck-mounted mixer had a visible accumulation of a light brown food debris stuck in the recess at the bottom of the mixing bowl where the white plastic sanitary cap was inserted. Staff immediately removed the cap and cleaned the mixing bowl.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Main Galley - Pot Wash
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Violation:
One of the previously cleaned large cutting boards had food debris visible on the side towards one end.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
28
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Site:
Galley-Main Galley - Pot Wash
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Violation:
The clean pot storage rack had some visible food particles and brown liquid residue present on some of the shelves, particularly near to where the cutting boards were stored.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination; (3) at least 150 millimeters (6 inches) above the deck.
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Item No.:
29
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Site:
Buffet-Officer and Staff Mess
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Violation:
There was a pile of ice inside the handwash basin near the entry door to the officer and staff mess room.
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Recommendation:
Ensure handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Galley-Main Galley - Garde' Manger
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Violation:
There was a hole with an open black gasket around it in the bulkhead forward/port above the preparation counter.
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Recommendation:
Profile the open hole in the bulkhead.
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Item No.:
39
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Site:
Buffet-Panorama Buffet - Aft
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Violation:
There were 17 live fruit flies observed on the deckhead and bulkhead above and behind the aft cold buffet line during service.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Panorama Buffet - Aft
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Violation:
There were three live fruit flies observed on the deckhead above the hot service line aft during service.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Panorama Buffet - Starboard Beverage Station
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Violation:
There was one live fruit fly on the deckhead above the beverage machines and one on the undercounter cabinet door exterior during service.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
40
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Site:
Integrated Pest Management-Integrated Pest Management (IPM) Plan
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Violation:
The IPM plan did not include a record of pesticides currently on board the vessel and those used in the previous 12 months. There was documentation in logs of when specific pesticides were applied, but it seemed the record of what was on board was somehow part of a comprehensive list of chemicals and not at all separated to strictly pesticides according to VSP Operations Manual section 8.1.3.1.1. The system itself seemed decentralized as well, with records maintained by different departments, rather than in a single database or a single manager responsible, which caused some difficulty in retrieving this record.
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Recommendation:
Ensure the vessel's IPM Plan includes a record of pesticides used to control pests and vectors. Ensure that the record includes all pesticides currently onboard the vessel and those used in the previous 12 months.
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