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Item No.:
*
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Site:
*General Comment-Procedures and Records
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Violation:
The procedures and records in medical, potable water, recreational water, integrated pest management, housekeeping, ventilation, and the child activity center were thorough and complete.
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Recommendation:
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Item No.:
11
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Site:
Medical-Crew Acute Gastroenteritis (AGE) Reporting
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Violation:
On 15 July, a crew member had an onset of AGE symptoms (diarrhea) at 0600. He had two additional diarrhea episodes before reporting to medical at 0930. He worked during while symptomatic. He received a disciplinary warning for the late reporting.
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Recommendation:
When food employees meet the case definition for AGE, ensure the following actions are taken: (1) isolate in cabin or designated restricted area until symptom-free for a minimum of 48 hours; (2) follow-up with and receive approval by designated medical personnel before returning crew to work; (3) document date and time of last symptom and clearance to return to work. When nonfood employees meet the case definition for AGE, ensure the following actions are taken: (1) isolate in cabin or designated restricted area until symptom-free for a minimum of 24 hours; (2) follow-up with and receive approval by designated medical personnel before returning crew to work; (3) document the date and time of last symptom and clearance to return to work.
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Item No.:
19
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Site:
Provisions-Freezer #6
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Violation:
The egg products inside the freezer had water was dripping from a light fixture adjacent to them. No food was impacted by this potential source of contamination.
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Recommendation:
Protect food from contamination by storing the food: (2) In a clean, dry location; and (3) Where it is not exposed to splash, dust, or other contamination.
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Item No.:
21
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Site:
Galley-Ice Machines
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Violation:
All of the ice machines inspected contained a grey spongy absorbent insulation on the cuber splash panel which is difficult to clean and sanitize.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Food Service General-Wiping Buckets
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Violation:
More than 4 wiping solution buckets were observed with a dirty oily sheen on the surface.
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Recommendation:
Ensure sanitize solutions are maintained clean.
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Item No.:
26
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Site:
Buffet-Lido Port Omelet Statiion
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Violation:
Two previously cleaned plates in a stack placed out for food service had old food debris on them.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Lido Dishwash
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Violation:
A dish rack, containing previously cleaned large ramekins, had a red sticky substance splashed on it.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Deck 2
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Violation:
Condensate was observed inside a light fixture above the milk dispenser. No food was impacted.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Freezer #6
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Violation:
Water was dripping from a light fixture adjacent to the egg products inside the freezer.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Provisions-Freezer #1
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Violation:
Water dripping from a light fixture inside the freezer onto the deck.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
37
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Site:
Buffet-Deck 9 Starboard Eggs Benadict Station
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Violation:
Condensate was seen over the serving area which could potentially dripping back into the food in the bain marie.
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Recommendation:
Ensure all food preparation areas have sufficient ventilation to keep them free of excessive steam and condensation.
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Item No.:
39
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Site:
Buffet-Lido Port Omelet Statiion
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Violation:
Dead insects were noted in the light fixture above the hand wash station.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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