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Item No.:
08
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Site:
Potable Water-Deck 8 Window Washing
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Violation:
Water was continuously leaking from the relief valve on the reduced pressure backflow device installed on the window washing line.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Potable Water-Potable Water to Technical Water Transfer
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Violation:
Water was continuously leaking from the relief valve on the reduced pressure backflow device installed on the transfer line from potable water to technical water.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Potable Water-Garbage Room
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Violation:
The potable water supply line to pulper system was not striped blue or blue/green/blue to indicate potable water up to the backflow prevention device. The potable water supply line to the bin washer was also not striped blue or blue/green/blue to indicate potable water.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Ensure no other lines have the above color designations. Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers. Do not stripe or paint potable water lines after reduced pressure assemblies as potable water.
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Item No.:
19
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Site:
Bar-Deck 9 - Blue Iguana
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Violation:
The ice scoop handle was in the beverage ice in the ice bin on the front bar.
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Recommendation:
During pauses in food preparation or dispensing, ensure food preparation and dispensing utensils are stored: (1) In the food with their handles above the top of the food and the container.
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Item No.:
22
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Site:
Galley-Deck 0 - Pot Washing
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Violation:
Soap was noted in the final rinse sanitizing water compartment in the three compartment sink..
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Recommendation:
Ensure the sanitize solutions are maintained clean.
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Item No.:
26
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Site:
Galley-Deck 3 - Pastry
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Violation:
Dried chocolate and cream residue was noted on the previously cleaned plastic scrapper blade for the production ice cream machine.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Deck 9 - Lido Buffet Preparation
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Violation:
On the food slicer, the lower backplate support leg and worn rubber cone-shaped gasket were soiled with old food residue. The slicer was stored as clean.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Bar-Deck 3 - Show Lounge Pantry
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Violation:
Wet plastic mix jars were inverted on the back counter. Water was trapped inside by the seal with the jar edge and steel counter, preventing these previously cleaned jars from air drying.
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Recommendation:
After cleaning and sanitizing, ensure equipment and utensils are air dried or adequately drained before contact with food.
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Item No.:
37
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Site:
Galley-Deck 9 - Lido Dishwashing
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Violation:
Heavy condensate was collecting inside the glasswasher's deckhead canopy from the soiled side to the middle of the machine. Water was dripping to the top of the machine from the back right corner of the canopy. No clean utensils were being impacted.
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Recommendation:
Ensure ventilation hood systems and devices are sufficient in number and capacity to prevent condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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Site:
Galley-Deck 0 - Hot Galley
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Violation:
Condensate was noted on the overshelf and excessive steam was coming from around the bain marie pans on the hot galley service line. No food was present in the bain marie.
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Recommendation:
Ensure all food rooms have sufficient ventilation to keep them free of excessive heat, steam, and condensation.
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Item No.:
42
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Site:
Children Area-Camp Carnival Pengiun Room
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Violation:
The toilet seat opening for the 0-5 year old toilet was 10 inches wide.
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Recommendation:
If toilet rooms are located in a child-activity center, provide a child-size toilet(s) or child-accessible toilet(s) (child-size seat and step stool) and handwashing facilities. Ensure child-size toilets (to include the toilet seat) have a maximum height of 280 millimeters (11 inches) and a toilet seat opening no greater than 203 millimeters (8 inches). Ensure handwashing sinks have a maximum height of 560 millimeters (22 inches) above the deck or a step stool.
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