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Item No.:
08
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Site:
Pantry-Deck 8 Forward
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Violation:
The chilled water line was not uniquely identified, and was striped blue green blue. This was corrected.
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Recommendation:
Uniquely identify all refrigerant brine lines in all galleys, pantries, and cold rooms to prevent cross-connections.
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Item No.:
08
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Site:
Galley-Lumiere's Warewash
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Violation:
A screw blocked the atmospheric relief vent on the backflow prevention device installed on the potable water supply line to the rack-type glass wash machine.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
21
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Site:
Galley-Palo Cold Galley
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Violation:
A corkboard was installed on the bulkhead above the soiled equipment staging area.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Galley-Lumiere's Warewash
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Violation:
The left side spray arm on the final rinse in the flight-type dishwash machine was loose and not connected while the machine was in active use.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
27
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Site:
Galley-Palo Cold Galley
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Violation:
The corkboard was heavily soiled with food debris.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Room Service-Flat Grill
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Violation:
The underside of the front lip on the flat grill was heavily soiled with an accumulation of grease and food debris.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Pinochio's
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Violation:
The bottom of the pizza oven was soiled with food debris. According to staff, this pizza oven was only used occasionally as back-up equipment.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
32
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Site:
Galley-Daisy De Lites
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Violation:
A garbage can with food debris was uncovered. The area was not in operation.
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Recommendation:
Cover receptacles and waste-handling containers when not in continuous use and after they are filled.
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Item No.:
33
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Site:
Buffet-Boiler Bites Port Condiment Station
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Violation:
The deckhead above the condiment station was soiled with an accumulation of dust.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Palo Hot Galley
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Violation:
Several of the large circular light fixtures on the deckhead were heavily corroded. Two of the light fixtures were also heavily soiled with grease residue.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Preparation Room-Fish Preparation
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Violation:
The profile strip in the back right corner of the room at the deckhead/bulkhead juncture was loose, which created a large gap.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
37
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Site:
Galley-Cabanas Warewash
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Violation:
Condensation had accumulated on the deckhead and bulkhead around soiled landing area on the flight-type dishwash machine. The soiled landing area was excessively hot; several employees working in the area were sweating heavily.
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Recommendation:
Ensure all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. Ensure ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
38
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Site:
Galley-Daisy De Lites
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Violation:
The ice machine has not been used in over 6 months and was no longer needed for the operation.
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Recommendation:
Ensure only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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