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Item No.:
08
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Site:
Galley-Horizoins Court
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Violation:
The atmospheric type vacuum breaker on the plate washer was leaking constantly from the silver bell housing.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Galley-Deck 6 Dishwash
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Violation:
The backflow preventer on the flight type dishwasher was in disrepair and had a significant buildup of rust on it and the pipes surrounding it.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
11
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Site:
Medical-Crew Member Gastrointestinal Illness (GI) Isolation
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Violation:
A food handler experienced an additional diarrhea symptom on March 3rd at 1400, but was released from isolation on March 4th at 0815. The crew member was not isolated for 48 hours since their last GI symptom. According to the medical records, the crew member was released and fit for duty on March 4th.
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Recommendation:
When food employees meet the case definition for AGE, ensure the following actions are taken: (1) isolate in cabin or designated restricted area until symptom-free for a minimum of 48 hours; (2) follow-up with and receive approval by designated medical personnel before returning crew to work; (3) document date and time of last symptom and clearance to return to work.
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Item No.:
18
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Site:
Provisions-Vegetable
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Violation:
Three rotten heads of heads of cabbage were stored in an open wooden crate on top of good cabbage in this area during provisioning.
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Recommendation:
Discard a food that is unsafe or adulterated. Protect food from cross-contamination or other sources of contamination by the following methods: (7) Separating damaged and spoiled food.
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Item No.:
19
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Site:
Provisions-Frozen Fish
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Violation:
The water was previously identified affected at least one 40 lb. box of lobster. Water and ice were accumulating on the box. The provision master was notified.
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Recommendation:
Protect food from contamination by storing the food: (2) In a clean, dry location; and (3) Where it is not exposed to splash, dust, or other contamination.
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Item No.:
21
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Site:
*General Comment-Equipment
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Violation:
Many pieces of equipment were identified as out of order or awaiting parts. When Staff was asked about how long the this equipment was out of order some of the equipment has been out of order since November 2015. The following items were observed: Deck 6 - Crown Grille - undercounter refrigerator #3; Deck 11 - Bell Box - 2 milk refrigerators; Deck 4 - Vegetable Preparation - undercounter dishwasher: Main Galley (starboard) crushed ice machine; and Main Galley (midship) reach-in refrigerator #5308.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
22
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Site:
Pantry-Calypso and Windtrades
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Violation:
The counter-mounted dishwashers were out of service, due to the wash solution not working properly.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
26
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Site:
Bar-Tradewinds
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Violation:
The previously cleaned, not in use, beer taps had some brown residue accumulated in the tap.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Pantry-Pantry #9543
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Violation:
The in-use ice machine in the right corner had some black debris noted in the back corner on the food contact surface of the bottom cuber.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Horizoins Court
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Violation:
The black spongy insulation on the condenser coil above the drain pan was in disrepair and difficult to clean on one of the ice machines in this area. It was wet and contained brown water when touched. The drain panel in the machine also contained black particles from the insulation. The refrigeration technician reported this as repaired.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Medical-Pantry
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Violation:
The medical pantry had stored 9 mugs and a stack of plates and bowls that were not inverted. This was corrected.
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Recommendation:
Store clean equipment and utensils in a self-draining position that allows air drying, and covered or inverted.
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Item No.:
33
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Site:
Preparation Room-Undercounter Cooler #41304
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Violation:
Condensate was collecting around the edges of the door on this unit and dripping on the deck leaving an orange stain on the deck.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Frozen Fish
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Violation:
Water was collecting in a light fixture and actively dripping onto a 40 lb. box of frozen lobster.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Provisions-Deck 3 Fruit Storage Room 3705
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Violation:
Water was dripping from a seam in the deckhead in this room onto the deck. No food was impacted.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Calypso Pool
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Violation:
During breakfast service dirty dishes were collected on mobile carts around the pool. The deck under these mobile carts was not easily cleanable and was stained with food debris on both the port and starboard sides where the carts were stationed.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Do not use carpet in these areas. Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Bar-International Cafe
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Violation:
The rounded wooden trim on the deckhead above the passenger service bar was soiled, dusty and oily.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 5 Crew
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Violation:
Water was dripping from the deckhead between the plate dishwasher and the glass washer from a square 500 cm X 500 cm access panel while the machine was in operation.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
36
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Site:
Buffet-Deck 5
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Violation:
The light intensity on the buffet line in both the Officers dining area and the Staff dining area measured less than 220 lux during lunch service.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
36
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Site:
Galley-Deck 5 Crew
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Violation:
The light intensity on the preparation counter opposite the grill was measured less than 220 lux.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
40
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Site:
Integrated Pest Management-Records
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Violation:
No records to document were available for pest inspections of incoming shipments of the food or technical supplies. Staff reported they were conducting inspections before provisioning all incoming supplies. Flower delivery inspections were recorded on the logs.
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Recommendation:
Routinely inspect incoming shipments of food and all other supplies for evidence of insects, rodents, and other pests. Maintain a record of these inspections onboard the vessel and make the record available for review during inspections.
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Item No.:
42
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Site:
Children Area-Outdoor
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Violation:
The children's play house was soiled on the bottom. This was immediately corrected.
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Recommendation:
Ensure toys used in the child-activity center are maintained in a clean condition.
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