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Item No.:
06
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Site:
Potable Water-Microbiological Analysis
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Violation:
A ultraviolet (UV) light, which is a required piece of equipment for the microbiological analysis testing, was not available. The ship showed an order for this equipment placed on 13 August.
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Recommendation:
Analyze samples using a method accepted in Standard Methods for the Examination of Water and Wastewater. Operate and maintain test kits, incubators, and associated equipment in accordance with the manufacturers? specifications.
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Item No.:
08
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Site:
Potable Water-Cross Connection Control Log
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Violation:
The log listed a reduced pressure (RP) backflow preventer on the Reverse Osmosis (RO) unit, but upon inspection of the RP the machinery/plumbing connection was the distillate water supply to the boiler.
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Recommendation:
Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing. Ensure a schedule for inspection frequency is set. Maintain a log documenting the inspection and maintenance in written or electronic form, and ensure it is available for review during inspections.
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Item No.:
08
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Site:
Potable Water-Bunker Hoses
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Violation:
Before the ship started actively bunkering, the hoses were lying directly on the pier.
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Recommendation:
Handle and store all hoses, fittings, water filters, buckets, equipment, and tools used for connection with the bunkering of potable water in a sanitary manner.
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Item No.:
21
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Site:
Galley-Combination Ovens
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Violation:
Insulation debris was trapped between the outside glass and the inside glass on the sight window of both ovens. Staff reported a work order was submitted to repair this issue.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
22
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Site:
Galley-Deck 3 Dishwash
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Violation:
A large amount of steam and condensation was exiting from the dishwasher, causing water to pool on the deck and collect on the deckhead. Staff reported this was due to a damaged piece of equipment inside the dishwasher, and stated parts were on order.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
28
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Site:
Other-Engine Changing Room
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Violation:
An espresso machine and an upright refrigerator were located in the room, along with a washing machine, dryer, a toilet room, lockers, and a changing area. Staff stated the espresso machine and refrigerator was previously taken out of service and the espresso machine was labeled 'out of service.' Additionally, the paper coffee cups were stored in a locked undercounter cabinet.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination; (3) at least 150 millimeters (6 inches) above the deck.
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Item No.:
28
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Site:
Other-Pizza Pirate
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Violation:
Three stacks of plates were stored not inverted or protected on the port counter, and passengers were observed directly next to these plates.
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Recommendation:
Store clean equipment and utensils covered or inverted.
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Item No.:
33
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Site:
Galley-Deck 9 Aft Starboard Grill
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Violation:
A void was noted, where the door latched on the bulkhead, in the pantry to the service area of the grill.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-Port Side Pool
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Violation:
Water was pooled under the bar in this area, due to the leaking connection in the utility sink.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
34
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Site:
Bar-Port Side Pool
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Violation:
The potable water connection to the utility sink in the bar was constantly leaking and water was pooling on the deck under the bar.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Bar-Port Side Casino
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Violation:
The drain for the handwash sink connection into the deck was draining slowly, causing water to overflow and pool on the deck.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Pantry-Deck 9 Aft Starboard Grill
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Violation:
The drain in refrigerator #46 was clogged, causing water to overflow and drip on deck.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 3 Bakery
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Violation:
A large amount of ice was noted in the condensation pan of the evaporative condenser, inside the walk-in refrigerator; this was due to a clogged drain line.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Galley-Deck 9 Conveyor Potwash
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Violation:
The light intensity at the handwash station at the dirty dish drop off area measured 46 lux. The area was in operation.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
36
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Site:
Galley-Deck 9 Forward Grill Starboard
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Violation:
The light intensity at the handwash station at the pantry entry measured 145 lux. The area was in operation.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
38
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Site:
Galley-Deck 3 Cleaning Locker
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Violation:
A dirty mop was stored in a mop bucket of water in the cleaning locker adjacent to the elevator. The area was in operation.
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Recommendation:
After use, ensure mops are placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
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Item No.:
39
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Site:
Galley-Dishwash
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Violation:
One drain fly was observed on the conveyor dishwasher. The area was in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Dining Room-Pacific
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Violation:
Two house flies were observed. One was located at the starboard beverage station and one was at the port beverage station. The area was not operational.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 3 Hot Galley
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Violation:
One house fly was observed at the combination ovens in this area. The area was in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Preparation Room-
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Violation:
One fruit fly was observed on the bulkhead. The area was not open for service.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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