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Item No.:
19
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Site:
Provisions-Deck 0 - Gift Shop Liquor Stores
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Violation:
Liquor in card boxes was stored directly on the deck. Crew moved the liquor immediately.
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Recommendation:
Protect food from contamination by storing the food: (4) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Other-Deck 5 Gift Shop Store
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Violation:
Many boxes of liquor were stored directly on the deck. Management stated that these were temporarily located in the store, and would be relocated to deck 0 storage. It should be noted that there was not very much space in the Deck 0 storage to accommodate more liquor storage.
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Recommendation:
Protect food from contamination by storing the food: (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination; and (4) At least 15 centimeters (6 inches) above the deck.
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Item No.:
20
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Site:
Galley-Deck 5 Pig and Anchor Barbeque
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Violation:
Along the interior edges of the two smokers' compartment, the surface was rough, making cleaning difficult.
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Recommendation:
Materials used in the construction of multiuse utensils and food contact surfaces of equipment must be: ((3) finished to have a smooth, easily cleanable surface; and (4) resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.
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Item No.:
22
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Site:
Galley-Deck 6 Room Service
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Violation:
The conveyor dishwasher machine was out of order and technicians were working to repair it. Staff reported this occurred in the morning.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
22
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Site:
Galley-Deck 0 - Crew Galley - Potwashing
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Violation:
The final rinse cycle in the automatic potwashing machine did not activate at the end of the wash cycle. The machine was on when the inspection team entered the area, but no pots and pans were being washed at that time. The engineering team determined that the final rinse pump needed replacement. The pump was replaced and testing the final rinse temperature was continuing when the inspection team left the ship.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
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Item No.:
26
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Site:
Buffet-Marketplace Starboard Midship Beverage Station
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Violation:
Blackish debris was noted along the left upper gasket on the upper rim of the counter mounted ice bin.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Galley-Deck 5 Red Frog Pub
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Violation:
Black debris was noted on the upper region of the interior side of the cuber deflector shield. An excessive amount of granular black powder was also noted in the ice water recirculating bath. Staff took the ice machine out of service and immediately sanitized the equipment.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
30
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Site:
Galley-Deck 5 Red Frog Pub
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Violation:
The paper towels in the dispenser at the handwash station were wet. This was corrected.
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Recommendation:
Keep handwashing facilities clean and in good repair.
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Item No.:
30
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Site:
Other-Deck 0 - Garbage Room
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Violation:
The handwashing station in the Garbage Room did not have waste receptacle.
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Recommendation:
Ensure a handwashing facility includes a waste receptacle.
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Item No.:
31
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Site:
Other-Deck 5 Gift Shop Store
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Violation:
A container of window cleaning solution was stored on top of a liquor box.
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Recommendation:
Store poisonous or toxic materials used in the cleaning and maintenance of food areas in a cleaning materials locker so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
31
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Site:
Pantry-Deck 1 Forward Starboard
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Violation:
A spray bottle filled with liquid was stored in a cleaning locker. Staff stated the liquid was bleach, but there was no label on the bottle indicating the contents. This was corrected at the time the unlabeled bottle was found.
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Recommendation:
Ensure working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are clearly and individually identified with the common name of the material.
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Item No.:
33
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Site:
Galley-Deck 5 Pig and Anchor Barbeque
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Violation:
The deck / self-service condiment station juncture was not coved to make the area easily cleanable.
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Recommendation:
Cove all cabinet/deck junctures to make it easily cleanable..
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Item No.:
33
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Site:
Other-Deck 5 Gift Shop Store
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Violation:
The deck under the storage racks was not clean and damaged goods, to include cans of chips, were stored in this space. Management stated that the damaged goods would be removed later today. Also, the deck bulkhead juncture was not coved.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary. Cove all bulkhead/deck, equipment/deck, cabinet/deck, and deck sink coaming/deck junctures (including galleys, pantries, buffets, bars, waiter stations, dining room work counters, provisions, food storage rooms, equipment/utensil storage rooms, and toilet rooms intended for use by galley personnel).
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Item No.:
33
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Site:
Provisions-Deck 0 - Gift Shop Liquor Stores
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Violation:
The back right corner of the stores had a thick tan liquid on the deck Other old black soil was also on the deck under the shelving in this corner.
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Recommendation:
Ensure decks in food storage areas are cleaned as often as necessary.
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Item No.:
34
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Site:
Provisions-Deck 0 - Fruit Walk-in Cooler
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Violation:
The back center sprinkler head was dripping. The water was going to a walking area of the deck. Stored food was not impacted.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Hot Section
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Violation:
The two faucets on the soup kettles were continuously dripping. Staff reported a work order was in place.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
39
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Site:
Buffet-Marketplace Port Midship Beverage Station
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Violation:
One live fruit fly was observed.
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Recommendation:
Effectively control the presence of insects to minimize their presence in the food service areas aboard a vessel.
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