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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The backflow prevention devices for the cabin toilets were not listed on the cross-connection control program.
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Recommendation:
Add the backflow prevention devices for cabin toilets to the cross-connection control program.
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Item No.:
08
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Site:
Potable Water-Distillate and Permeate Lines
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Violation:
The distillate and permeate lines were striped blue/gray/blue up to the mineralizer but not up to the production chlorine injection point.
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Recommendation:
Stripe the distillate and permeate lines blue/gray/blue up to the chlorine injection point.
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Item No.:
10
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Site:
Recreational Water Facilities-Antientrapment Protection
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Violation:
The swimming pools had dual gravity drains greater than 3 feet apart, but the drain covers were not certified for antientrapment and there were no alarms for draining installed. According to the staff, certified covers would be ordered to replace the current covers.
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Recommendation:
For RWFs with gravity drainage and multiple drains (2 or more drains greater than 3 feet apart), provide either a standard design (not compliant with ASME A112.19.8) drain cover and an alarm, or an ASME A112.19.8 compliant antientrapment/antientanglement drain cover. Ensure the alarm is audible and sounds in both a continuously manned space and at the RWF. Ensure this alarm is for all draining: accidental, routine, and emergency.
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Item No.:
10
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Site:
Recreational Water Facilities-Automated Monitoring
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Violation:
The sample lines for the data logger system were not from RWFs or on the return line before the compensation tank. In addition, a few of the RWF systems had combined monitoring instead of each individual RWF. Staff presented a proposal for making changes to the systems.
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Recommendation:
Install chart recorders or electronic data loggers with security features that record pH and halogen measurements for each individual RWF. Ensure the sample line for the analyzer probe (monitoring) is either directly from the RWF or on the return line from each RWF and before the compensation tank. Install appropriate sample taps for analyzer calibration.
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Item No.:
10
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Site:
Recreational Water Facilities-Counter Current Pool
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Violation:
The turnover rate for the counter current pool was 2 hours and 48 minutes. This facility is classified as an activity pool greater than 24 inches (610 mm) deep.
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Recommendation:
For RWFs with skim gutters, ensure that the fill level of the RWF is to the level of the skim gutters. Design recirculation systems and equipment, including chemical control equipment, UV disinfection systems, filter, and pumps to maintain adequate water chemistry control while operating at the following minimum turnover rates: (1) swimming pool (VSP 2005 Construction Guidelines or earlier): 6 hours; (2) swimming pool (VSP 2011 Construction Guidelines or later): 4 hours; (3) children's pool: 0.5 hours; (4) wading pool: 1 hour; (5) whirlpool spa: 0.5 hours; (6) spa pool: 2 hours; (7) interactive RWF or activity pool less than 610 millimeters (24 inches) deep: 1 hour; (8) interactive RWF or activity pool greater than 610 millimeters (24 inches) deep: 2 hours; and (9) baby-only water facility: 0.5 hours. Ensure an RWF slide that is combined with a pool has a turnover rate that matches the rate for the pool.
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Item No.:
20
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Site:
Buffet-Garden Cafe Hot Galley
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Violation:
The drain valve on one of the tilting kettles could not be easily removed for cleaning.
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Recommendation:
Ensure multiuse food-contact surfaces are: (5) Accessible for cleaning and inspection by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel.
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Item No.:
22
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Site:
Galley-Dishwashing
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Violation:
The flight-type dishwash machine's wash thermometer was reading 157F, but the actual temperature of the water was 140F.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (2) water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
23
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Site:
Galley-Dishwashing
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Violation:
The wash temperature in the flight-type dishwash machine was measured at 140F.
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Recommendation:
Ensure the temperature of the wash solution in spray type warewashers that use hot water to sanitize is not less than: (4) 66C (150F) for a multi-tank, conveyor, multi-temperature machine.
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Item No.:
33
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Site:
Galley-Beverage Walk-in Cooler
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Violation:
Standing water with old food soil was on the deck in the back left corner of the beverage cooler.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
36
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Site:
Food Service General-Lighting
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Violation:
Areas in the galleys and pantries around and behind equipment such as ice machines and combination steamer ovens had less than 110 lux of light.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.
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Item No.:
37
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Site:
Galley-Dishwashing
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Violation:
Condensate was dripping from the deckhead above the soiled end of the dishwash machine back onto the dishwash machine and adjacent deck. No clean items were impacted.
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Recommendation:
Ensure ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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