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Item No.:
10
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Site:
Recreational Water Facilities-Monitoring
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Violation:
The total alkalinity on the recreational water has not been monitored to date. The test kit for this parameter is due to be delivered next week.
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Recommendation:
Monitor and adjust the RWF?s total alkalinity as recommended by the manufacturer and to maintain optimum public health protection and water chemistry.
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Item No.:
13
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Site:
Other-Lawn Club Grill Variance
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Violation:
The ship has a variance for interactive food experiences involving food handling and preparation by passengers, but the staff was not aware of the variance and there was no paperwork for it onboard.
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Recommendation:
Ensure that staff is aware of the variance and that all of the required procedures and documentation are followed.
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Item No.:
20
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Site:
Bar-Martini Bar
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Violation:
A small green cutting board was observed badly scored and scratched. The cutting board was removed during the inspection.
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Recommendation:
Ensure surfaces such as cutting boards that are subject to scratching and scoring are resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
21
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Site:
Other-Lawn Club Grill
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Violation:
On the two portable work stations, there were seams where the bottom shelves met the frame pieces, there were gaps around the underside of the metal top where it met the composite material, the composite material on the underside of the metal top was unsealed and absorbent, there was raw, unsealed wood on the underside of the drawers, and there were several holes around the workstations. In addition, the top of the wooden table was gouged in a few locations.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-Lawn Club Grill
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Violation:
The portable table near the entrance to the pantry was made of rough, unsealed wood. According to the staff, this table held linen, utensils, and water pitchers during service.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Food Service General-Rack Conveyor Warewash Machines
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Violation:
The data plates indicated speed in racks per hour instead of minimum transit time.
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Recommendation:
Ensure a warewashing machine is provided with an easily accessible and readable data plate affixed to or posted adjacent to the machine that indicates the machine's design and operating specifications including the: (1) wash tank, rinse tank(s) if present, and final sanitizing rinse temperatures; (2) pressure required for the fresh water sanitizing rinse unless the machine is designed to use only a pumped sanitizing rinse; (3) conveyor speed in feet per minute or minimum transit time for belt conveyor machines, minimum transit time for rack conveyor machines, and wash and final sanitizing rinse times as specified by the manufacturer for stationary rack machines.
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Item No.:
22
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Site:
Galley-Dishwash
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Violation:
The curtains separating the final sanitizing rinse and rinse compartment were coiled stiff and were ineffective at separating the two compartments. The curtains were replaced during the inspection.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
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Item No.:
27
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Site:
Buffet-Red Chair Buffet
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Violation:
A heavy layer of dust was noted on top of the soda vending machine located adjacent to the beverage counter.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust..
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Item No.:
33
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Site:
Galley-Deck 5 - Pastry
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Violation:
Old food residue of more than a day's accumulation was observed on the deck behind the two ice cream machines.
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Recommendation:
Ensure decks in food preparation areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Bar-Cafe el Bacio
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Violation:
The tops of four decorative shadow boxes located on the bulkhead above the beverage counter had a buildup of dust. An espresso machine and different beverage dispensing equipment including clean coffee mugs were located immediately below.
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Recommendation:
Ensure bulkheads in food preparation areas and bars are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 5 - Special Order Galley
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Violation:
A build-up of paper and old food debris in the deck drain was noted behind the far left deck mounted ice machine.
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Recommendation:
Ensure decks in food preparation areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Food Service General-Corkboards
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Violation:
Several large corkboards were located on the bulkheads in food preparation areas throughout the different galleys. The corkboards are not enclosed and are made of a porous and not easily cleanable material. These corkboards were not observed soiled and were located in areas that are subjected to food and water splash.
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Recommendation:
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Item No.:
33
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Site:
Dining Room-Green Chair Mess
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Violation:
A significant amount of old food debris and dirt was found on the deck below the beverage station.
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Recommendation:
Ensure decks in food preparation areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Red Chair Buffet
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Violation:
A large amount of old dirt and food debris was observed behind the soda vending machine located next to the beverage counter.
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Recommendation:
Ensure decks in food areas are cleaned as often as necessary.
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Item No.:
37
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Site:
Galley-Deck 5 - Potwash
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Violation:
Condensate was collecting on the deckhead above the soiled landing area of the in-use flight-type potwash machine.
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Recommendation:
Ensure ventilation hood systems and devices are sufficient in number and capacity to prevent condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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Site:
Galley-Potwash
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Violation:
Steam from the in-use hood-type potwash machine was not being effectively removed by the deckhead exhaust system. Some of the steam was collecting as condensate on the cold air supply vent immediately behind the potwash machine. This particular cold air supply vent was located in the clean staging area and condensate was observed dripping to the deck. No cleaned items were impacted and a solution was implemented to direct more of the steam towards the deckhead exhaust.
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Recommendation:
Ensure ventilation hood systems and devices are sufficient in number and capacity to prevent condensation from collecting on deckheads. Ensure all warewashing rooms have sufficient ventilation to keep them free of excessive heat, steam, and condensation.
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Item No.:
41
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Site:
Housekeeping-Deck 3 Public Toilet Rooms Near Elevators
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Violation:
The pictograms advising users to wash their hands in the ladies and men's toilet rooms were not at the handwashing stations.
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Recommendation:
Provide the passenger and crew public toilets with a handwashing station that includes: (1) Hot and cold running water; (2) Soap; (3) A method to dry hands; (4) A sign advising users to wash hands.
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