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Item No.:
08
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Site:
Potable Water-Disinfection Residual
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Violation:
During the October 2015 dry dock, 17 different small sections of potable water piping were replaced. The documentation stated the pipe sections were disinfected with 50 ppm chlorine for 4 hours, but the final chlorine concentration was not documented before the pipe sections were put into service.
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Recommendation:
Document the free halogen residual level.
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Item No.:
09
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Site:
Recreational Water Facilities-Concierge Lounge Whirlpool Spa
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Violation:
The chlorine values measured by the inspector and crew of the open concierge whirlpool spa were 2.33 ppm, 2.32 ppm, 2.50 ppm, 2.30 ppm, 2.30 ppm. All tests were taken from different sections of the whirlpool spa.
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Recommendation:
Maintain a free residual halogen in recirculated RWFs in the following ranges: (6) whirlpool spas and spa pools, between 3.0 and 10.0 mg/L (ppm) free chlorine or between 4.0 and 10.0 mg/L (ppm) bromine.
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Item No.:
09
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Site:
Recreational Water Facilities-Nemo's Reef
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Violation:
The chlorine values measured by the inspector and crew of the open baby-only facility were 2.08 ppm, 2.37 ppm, 2.82 ppm, 2.80 ppm, and 2.80 ppm. In the middle of testing the facility automatically shut-off, as it was designed to do, when the chlorine value dropped below 3.0 ppm. The digital chlorine analyzer in the machinery room rose up to 14.0 ppm, when the inspector and crew were in the area, but there was no flow. Upon returning to the baby only water facility, it was verified the water flow was still shut-off.
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Recommendation:
Maintain a free residual halogen in recirculated RWFs in the following ranges: (5) baby-only water facilities, between 3.0 and 10.0 mg/L (ppm) free chlorine or between 4.0 and 10.0 mg/L (ppm) bromine.
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Item No.:
10
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Site:
Recreational Water Facilities-Concierge Lounge Whirlpool Spa
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Violation:
During the time of the inspection of the concierge lounge whirlpool spa, as mentioned above, the digital chlorine analyzer was out of calibration. In the machinery room, the digital chlorine analyzer was reading 3.80 ppm, but the values were measured at 2.07 ppm and 2.02 ppm by the inspector and crew.
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Recommendation:
Maintain halogenation and pH control systems in good repair and operate them in accordance with the manufacturer's recommendations.
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Item No.:
20
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Site:
Galley-Deck 2 - Hot Galley
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Violation:
The floor-mounted mixer near outer corridor door had a large piece of paint missing on the mixer's planetary gear head in a food splash zone. The spot was heavily corroded and difficult to clean. Ship's staff reported that a maintenance request had already been submitted for repairing this item.
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Recommendation:
Food contact equipment must be maintained in good repair and proper adjustment: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operating specifications of these guidelines.
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Item No.:
21
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Site:
Buffet-Cabanas
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Violation:
The two counter-mounted rotisserie cookers had gaps around the grease drain line traveling to the grease pan housing, making cleaning difficult.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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Site:
Other-Palo - Equipment Locker
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Violation:
Five dishes were soiled with dust and debris in the equipment locker. Signs were posted stating all equipment was wash, rinsed, and sanitized before use and staff reported this protocol was followed.
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Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Cabanas
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Violation:
The gaps around the grease drain line were soiled with old food debris in the two counter-mounted rotisserie cookers.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-Palo - Equipment Locker
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Violation:
Several stacks of plates were not stored covered or inverted.
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Recommendation:
Store clean equipment and utensils in a self-draining position that allows air drying, and covered or inverted.
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Item No.:
28
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Site:
Other-Venelope's Candy
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Violation:
The ice cream scoop dipper well was not protected or shielded, and passengers could stand less than 1 meter from the well.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination; (3) at least 150 millimeters (6 inches) above the deck.
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Item No.:
33
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Site:
Buffet-Deck 2 - Cast Mess
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Violation:
The deck under the packaged food vending machine was slightly soiled.
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Recommendation:
Ensure decks in food areas are cleaned as often as necessary.
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Item No.:
42
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Site:
Children Area-Nursery
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Violation:
The water temperature for the handwash sink in the toilet room was greater than 110F.
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Recommendation:
Ensure the maximum water temperature for a handwashing station does not exceed 43C (110F).
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