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Item No.:
33
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Site:
Galley-Deck 4 Hot Galley
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Violation:
The stainless steel profile connecting two bulkhead panels together behind combination ovens 4811.046.005 and 4811.046.004 was loose, which created a difficult to clean gap.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
37
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Site:
Galley-Deck 4 Hot Galley
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Violation:
Condensation was accumulating on the deckhead behind combination ovens 4811.046.004 and 4811.046.003. It was later determined that one of the exhaust fans in the canopy was not working.
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Recommendation:
Ensure ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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Item No.:
17
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Site:
Galley-Deck 4 Hot Galley
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Violation:
When the inspector checked the cooling log for the cut tomatoes in the blast chiller at 08:45 on the day of the inspection, the cooling log had a starting time recorded at 09:36. After talking with the crew member that completed the log it was determined that the ship was in a time zone one hour ahead the previous day and the clock in the main galley never changed back to Eastern Standard Time. The log was edited to reflect a starting time of 08:36.
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Recommendation:
Ensure logs documenting cooked potentially hazardous food cooling temperatures and times from the starting points designated in 7.3.5.2.1 thru the control points at 2 and 6 hours are maintained onboard the vessel for a period of 30 days from the date the food was placed in the cooling process.
Ensure logs documenting cooling of potentially hazardous foods prepared from ingredients at ambient temperatures, with the start time to the time when 5C (41 F) is reached are also maintained for a period of 30 days, beginning with the day of preparation.
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Item No.:
40
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Site:
Galley-Deck 4 Hot Galley
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Violation:
The bottom left of the door leading from the galley to the crew bar, which was on an outside deck, did not fully close.
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Recommendation:
Protect entry points where pests may enter the food areas.
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Item No.:
33
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|
Site:
Galley-Deck 4 Potwash
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|
Violation:
There was a hole at the lower half of the bulkhead by the support pillar that was difficult to clean. Also, there was no coving at around the support pillar at the deck juncture.
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Recommendation:
Cove all bulkhead/deck, equipment/deck, cabinet/deck, and deck sink coaming/deck junctures (including galleys, pantries, buffets, bars, waiter stations, dining room work counters, provisions, food storage rooms, equipment/utensil storage rooms, and toilet rooms intended for use by galley personnel). Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
38
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Site:
Galley-Deck 4 Pastry
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|
Violation:
The cleaning materials locker was not labeled 'CLEANING MATERIAL ONLY.'
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Recommendation:
Label the locker "CLEANING MATERIALS ONLY."
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Item No.:
08
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Site:
Galley-Deck 4 Cold Pantry
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|
Violation:
Water was continuously leaking from the atmospheric vents on the backflow prevention device installed on the potable water supply line to ice machine 4811.046.081.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
18
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|
Site:
Galley-Deck 4 Cold Pantry
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|
Violation:
Cold smoked gravlax salmon was stored above two trays of pre-cooked, ready-to-eat chicken breasts in reach-in refrigerator 4811.046.023.
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Recommendation:
Protect food from cross-contamination or other sources of contamination by the following methods: (1) Physically separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food so that products do not physically touch and so that one product does not drip into another.
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Item No.:
38
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|
Site:
Galley-Deck 4 Clean Locker 14 DK 04 FZ 06
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|
Violation:
A stack of wash, rinse, and sanitizing buckets were stored upright in the cleaning materials locker. A mop head was leaning over the top bucket and dripping water into the bucket.
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Recommendation:
Ensure wash, rinse, and sanitize buckets or other containers stored with maintenance tools are inverted and nested.
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Item No.:
23
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|
Site:
Galley-Deck 4 Potwash
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|
Violation:
The wash cycle temperature of the trolley pot wash machine was measured at 147F by the inspector. The trolley potwash machine had been in operation prior to the inspection.
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Recommendation:
Ensure the temperature of the wash solution in spray type warewashers that use hot water to sanitize is not less than: (1) 74C (165F) for a stationary-rack, single-temperature machine; (2) 66C (150F) for a stationary-rack, dual-temperature machine; (3) 71C (160F) for a single-tank, conveyor, dual-temperature machine; (4) 66C (150F) for a multi-tank, conveyor, multi-temperature machine.
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Item No.:
33
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|
Site:
Dining Room-Deck 5 Great Gatsby
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|
Violation:
The deck in front of the aft equipment storage cabinet, which had clean equipment stored, was carpeted.
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|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Do not use carpet in these areas.
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Item No.:
22
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|
Site:
Galley-Deck 5 Warewash
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|
Violation:
Both sides of the curtain separating the wash compartment from the final rinse compartment of the in-use rack-type glasswash machine was soiled with food debris.
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|
Recommendation:
Ensure warewashing machines, drainboards, and the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths are cleaned: (1) before use; (2) throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; (3) at least every 24 hours (if used).
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Item No.:
08
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|
Site:
Galley-Deck 5 Buffet Preparation
|
|
Violation:
Water was continuously leaking from the atmospheric vents on the backflow prevention device installed on the potable water supply line to the ice machine.
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|
Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
33
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|
Site:
Galley-Deck 5 Bakery
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|
Violation:
Several deck tiles in front of the proofing cabinets were cracked and chipped. Missing and recessed grout was also noted between several deck tiles in front of the proofing cabinets.
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|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
21
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|
Site:
Galley-Deck 4 Potwash
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|
Violation:
The side edge of the trolley pot wash machine door had a difficult to clean seam the entire length of the door.
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|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
|
Site:
Galley-Deck 5 Potwash
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|
Violation:
The side edge of the trolley pot wash machine door had a difficult to clean seam the entire length of the door.
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|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
16
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|
Site:
Galley-Deck 5 Room Service
|
|
Violation:
The posted time control plan listed reach-in refrigerator 4811.05.037 as a time control unit, but no reach-in refrigerator with this number could be found in the galley.
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|
Recommendation:
Ensure the posted time control plan is accurate.
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Item No.:
08
|
|
Site:
Galley-
|
|
Violation:
Water was steadily dripping from the relief vent of the reduced pressure backflow prevention device installed on the automatic hood cleaning system.
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|
Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
21
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|
Site:
Buffet-Beverage Station
|
|
Violation:
All four corners of the lid for the counter mounted ice machine were cracked, making it difficult to clean. The lid was immediately replaced with a new one.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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|
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Item No.:
19
|
|
Site:
Buffet-Windjammer Port Soup/Bread Station
|
|
Violation:
The front half of a bread basket was out from under the sneeze shield and not protected. Staff immediately moved the bread basket completely under the sneeze shield.
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|
Recommendation:
Protect food on display from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; self-closing hinged lids; or other effective means. Install side protection for sneeze guards if the distance between exposed food and where consumers are expected to stand is less than 1 meter (40 inches).
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Item No.:
33
|
|
Site:
Buffet-Windjammer Hot Line
|
|
Violation:
The port bulkhead panel next to the undercounter cabinet of the front service line on the crew side of the buffet was loose.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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|
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Item No.:
36
|
|
Site:
Buffet-Windjammer Port/Starboard Beverage Station
|
|
Violation:
The two new counter mounted ice machines had a light bulb installed behind the front panel and directly above the dispensing chute. The light bulb was not shielded or shatter resistant.
|
|
Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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|
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Item No.:
08
|
|
Site:
Galley-Windjammer Potwash
|
|
Violation:
Water was continuously leaking from the atmospheric vents on the backflow prevention device installed on the prewash spray arm. The prewash spray nozzle could be left under the flood rim of the prewash sink.
|
|
Recommendation:
Maintain backflow prevention devices in good repair.
|
|
|
Item No.:
34
|
|
Site:
Galley-Windjammer Potwash
|
|
Violation:
Water was dripping from the hot and cold water connection of the faucet used for filling the rinse and sanitize compartments of the three compartment sink.
|
|
Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
31
|
|
Site:
Galley-Windjammer
|
|
Violation:
A 30-gallon container of 100 ppm chlorine sanitizing solution by the ice machine was not labeled to identify its contents.
|
|
Recommendation:
Ensure working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are clearly and individually identified with the common name of the material.
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|
|
Item No.:
26
|
|
Site:
Galley-Deck 5 Buffet
|
|
Violation:
Black debris had accumulated at the top of the water dispensing tube inside the ice machine.
|
|
Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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|
|
Item No.:
30
|
|
Site:
Galley-Windjammer Deck 9 Crew Toilet
|
|
Violation:
The crew toilet room door did not close entirely.
|
|
Recommendation:
Ensure toilet rooms are completely enclosed and have tight-fitting, self-closing doors which are kept closed except during cleaning or maintenance.
|
|
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Item No.:
21
|
|
Site:
Galley-Windjammer Deck 8 Forward Pantry
|
|
Violation:
A foam tube was installed on the back drain of the ice machine to direct the water to the scupper.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
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Item No.:
22
|
|
Site:
Galley-Giovanni's / Chops Pot Wash
|
|
Violation:
The wash cycle of the mechanical potwash machine was timed at 41 seconds by the inspector, but the posted data plate on the machine listed a minimum wash cycle time of 147 seconds.
|
|
Recommendation:
Ensure a warewashing machine and its auxiliary components are operated in accordance with the machine's data plate and other manufacturer's instructions. Ensure a warewashing machine's conveyor speed or automatic cycle times is maintained accurately timed in accordance with manufacturer's specifications.
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|
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Item No.:
16
|
|
Site:
Galley-Giovanni's / Chops Walk-in
|
|
Violation:
Two hotel pans of osso buco were stored in the walk-in refrigerator with internal temperatures between 44F and 49F. According to the cooling log, the osso buco was cooked and cooled the previous day (23 May) and reached 37F at 14:39. Both hotel pans were immediately discarded.
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|
Recommendation:
Except during preparation, cooking, or cooling, or when time is used as the public health control, maintain potentially hazardous foods at 57C (135F) or above, except that roasts may be held at a temperature of 54C (130F); or 5C (41F) or less.
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Item No.:
21
|
|
Site:
Bar-Deck 4 Back Deck
|
|
Violation:
The front bars both back counter bottle displays were heavily corroded and difficult to clean.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
02
|
|
Site:
Medical-Acute Gastroenteritis (AGE) Log
|
|
Violation:
For the voyage ending on 15 March 2018, the printed AGE log listed a crew member with symptoms starting on 14 March 2018 at 17:37 and had a recorded temperature of 36.8F. When staff generated an electronic copy of this AGE log from the computer software, the field for recorded temperature was blank. Staff verified the temperature of this crew member was recorded in both Fahrenheit and Celsius in the computer software.
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|
Recommendation:
Ensure the AGE surveillance log entry for each passenger or crew member contain the following information in separate columns: (1) Date of the first medical visit or report to staff of illness; (2) time of the first medical visit or report to staff of illness; (3) case identification number; (4) person's name; (5) person's age; (6) person's sex; (7) designation as passenger or crew member; (8) crew member position or job on the vessel, if applicable; (9) cabin number; (10) meal seating information; (11) date of illness onset; (12) time of illness onset; (13) illness symptoms, including the presence or absence of the following selected signs and symptoms, with a separate column for each of the following: (a) number of episodes of diarrhea in a 24-hour period; (b) number of episodes of vomiting in a 24-hour period; (c) bloody stools; (d) recorded temperature; (e) abdominal cramps; (f) headaches; (g) muscle aches; (14) entry (yes/no) for whether this was a reportable case; (15) entry (yes/no) for antidiarrheal medications sold or dispensed by designated medical staff; (16) presence of underlying medical conditions that may affect interpretation of AGE. Ensure the AGE surveillance log contains the above information in the exact order and is entered in the template in Annex 13.2.2. Ensure that the log data is exported in the exact order as in the example template in Annex 13.2.2 with analyzable formats such as Excel or Access. Ensure that any additional data fields are entered only outside of the form margins when exported to VSP.
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|
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Item No.:
02
|
|
Site:
Medical-Acute Gastroenteritis (AGE) Log
|
|
Violation:
The review of the AGE logs found that it was not always documented whether the symptomatic crew members had immediate contacts or significant others, other than cabin mates. A review of a reportable case, dated 14 March 2018, found no documentation in the log whether the symptomatic crew member was asked about significant others.
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|
Recommendation:
Document if the symptomatic crew member has no additional significant others.
|
|
|
Item No.:
02
|
|
Site:
Medical-Acute Gastroenteritis (AGE) Log
|
|
Violation:
For the voyage ending on 15 March 2018, the written AGE log identified a passenger with illness onset on 3 March 18 at 21:20 had four episodes of diarrhea and zero episodes of vomit. This passenger was identified as a reportable case. When reviewing the computer software, the passenger identified she had only one episode of vomit. Additionally the computer software identified this passenger's case was mixed up with another passenger who present at the medical facility during the same time. There were no written remarks on the printed or electronic AGE log to identify this mix-up and that this passenger was not a reportable case.
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|
Recommendation:
List in the AGE surveillance log (1) the name of the vessel, cruise dates, and cruise number; (2) all reportable cases of AGE; and (3) all passengers and crew members who are dispensed antidiarrheal medication from the master of the vessel, medical staff, or other designated staff.
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|
|
Item No.:
02
|
|
Site:
Medical-Acute Gastroenteritis (AGE) Log
|
|
Violation:
For the voyage ending on 15 March 2018, a passenger with symptoms starting on 3 March 2018 at 16:40 completed the Gastrointestinal Illness Surveillance Questionnaire. On this questionnaire, the passenger identified he/she was a Type-2 Diabetic. On the AGE log for this voyage, the underlying medical condition column for this passenger was completed as 'NONE.'
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|
Recommendation:
Ensure the AGE surveillance log entry for each passenger or crew member contain the following information in separate columns: (1) Date of the first medical visit or report to staff of illness; (2) time of the first medical visit or report to staff of illness; (3) case identification number; (4) person's name; (5) person's age; (6) person's sex; (7) designation as passenger or crew member; (8) crew member position or job on the vessel, if applicable; (9) cabin number; (10) meal seating information; (11) date of illness onset; (12) time of illness onset; (13) illness symptoms, including the presence or absence of the following selected signs and symptoms, with a separate column for each of the following: (a) number of episodes of diarrhea in a 24-hour period; (b) number of episodes of vomiting in a 24-hour period; (c) bloody stools; (d) recorded temperature; (e) abdominal cramps; (f) headaches; (g) muscle aches; (14) entry (yes/no) for whether this was a reportable case; (15) entry (yes/no) for antidiarrheal medications sold or dispensed by designated medical staff; (16) presence of underlying medical conditions that may affect interpretation of AGE. Ensure the AGE surveillance log contains the above information in the exact order and is entered in the template in Annex 13.2.2. Ensure that the log data is exported in the exact order as in the example template in Annex 13.2.2 with analyzable formats such as Excel or Access. Ensure that any additional data fields are entered only outside of the form margins when exported to VSP.
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|
|
Item No.:
02
|
|
Site:
Medical-Acute Gastroenteritis (AGE) Log
|
|
Violation:
For the voyage ending on 15 March 2018, the printed AGE log identified a crew member had an onset of symptoms on 14 March 2018 at 17:37. In the addendum section of the computer software, staff wrote the crew member reported three episodes of watery stool beginning around 14:00 on 14 March 2018.
|
|
Recommendation:
Ensure the AGE surveillance log entry for each passenger or crew member contain the following information in separate columns: (1) Date of the first medical visit or report to staff of illness; (2) time of the first medical visit or report to staff of illness; (3) case identification number; (4) person's name; (5) person's age; (6) person's sex; (7) designation as passenger or crew member; (8) crew member position or job on the vessel, if applicable; (9) cabin number; (10) meal seating information; (11) date of illness onset; (12) time of illness onset; (13) illness symptoms, including the presence or absence of the following selected signs and symptoms, with a separate column for each of the following: (a) number of episodes of diarrhea in a 24-hour period; (b) number of episodes of vomiting in a 24-hour period; (c) bloody stools; (d) recorded temperature; (e) abdominal cramps; (f) headaches; (g) muscle aches; (14) entry (yes/no) for whether this was a reportable case; (15) entry (yes/no) for antidiarrheal medications sold or dispensed by designated medical staff; (16) presence of underlying medical conditions that may affect interpretation of AGE. Ensure the AGE surveillance log contains the above information in the exact order and is entered in the template in Annex 13.2.2. Ensure that the log data is exported in the exact order as in the example template in Annex 13.2.2 with analyzable formats such as Excel or Access. Ensure that any additional data fields are entered only outside of the form margins when exported to VSP.
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|
|
Item No.:
02
|
|
Site:
Medical-Acute Gastroenteritis (AGE) Log
|
|
Violation:
For the voyage ending on 15 March 2018, a passenger reported symptoms starting on 11 March 2018 at 08:00 and ending on 14 March 18 at 07:30. The AGE log identified this passenger had one episode of diarrhea. In the notes section of the computer software, staff wrote the guest complained of slightly watery stools and abdominal cramps since three days ago. Additionally, staff wrote these symptoms started again on 13 March 2018 and the passenger passed stool three times. This passenger was not identified as a reportable case.
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|
Recommendation:
Ensure a reportable case of AGE is a case reported to the master of the vessel, the medical staff, or other designated staff by a passenger or a crew member and meets the case definition based on the following symptoms: (1) Diarrhea (three or more episodes of loose stools in a 24 hour period or what is above normal for the individual. See section 4.1.2.1.3, illness symptoms); or (2) vomiting and one additional symptom including one or more episodes of loose stools in a 24-hour period, or abdominal cramps, or headache, or muscle aches, or fever (temperature of greater than or equal to 38C [100.4F]).
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|
|
Item No.:
10
|
|
Site:
Recreational Water Facilities-Forward Swimming Pool
|
|
Violation:
In the recreational water facilities calculations document, dated 24 March 2018, turnover rate for the forward swimming pool was calculated at 2.13 hours (128 minutes). When the inspector visited the forward swimming pool, it was determined the aft side of this pool was a children's pool combined with the forward swimming pool. Additionally, there was a safety sign located on the aft end of this facility identifying 'Children Pool Rules' and to 'take children on frequent bathroom breaks.' This one combined facility utilized one compensation tank and filtration system.
|
|
Recommendation:
For RWFs with skim gutters, ensure that the fill level of the RWF is to the level of the skim gutters. Design recirculation systems and equipment, including chemical control equipment, UV disinfection systems, filter, and pumps to maintain adequate water chemistry control while operating at the following minimum turnover rates: (3) children's pool: 0.5 hours.
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