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Item No.:
39
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Site:
Buffet-Cabana - Starboard Side - Aft - Beverage Station
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Violation:
The aft-most beverage station had two live fruit flies. Staff responded right away to abate the pests.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
27
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Site:
Buffet-Cabana - Starboard Side - Aft - Beverage Station
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Violation:
There was a slight build up of orange juice accumulated on top of the refrigerator unit located in the technical space. This was corrected right away.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Cabana - Starboard Side
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Violation:
There were three strips of tape securing the roller shutter access panel near the starboard exit from the galley. Staff presented the inspector with a work order for the repair of this area.
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Recommendation:
Ensure light fixtures, vent covers, and similar equipment attached to the bulkheads or deckheads are easily cleanable.
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Item No.:
21
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Site:
Galley-Flo's Cafe
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Violation:
The display sticker on the front-facing panel of the hot dog roller was peeling which made the surface difficult to clean. The surface was clean to sight and touch during the inspection. Staff responded immediately to remove the sticker and residue.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
36
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Site:
Galley-Palo
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Violation:
The two bulbs installed in the light fixture above the pizza preparation station were peeling. The peeled material no longer protected the bulbs against shatter. Staff replaced these right away.
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Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
42
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Site:
Children Area-Ocean Club
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Violation:
The yellow ottoman stool at the entrance to the nursery had a small rip on the outer edge making the surface difficult to clean. The surface of the ottoman appeared clean during inspection. Staff immediately took the cushion to be reupholstered.
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Recommendation:
Ensure surfaces of tables, chairs, and other furnishings that children touch with their hands are cleanable.
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Item No.:
42
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Site:
Children Area-Ocean Lab
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Violation:
The red leather grandfather chair in the showing room (first on the left from entrance) had some debris, dust and hair beneath the cushion. Staff responded immediately to clean the seat.
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Recommendation:
Ensure surfaces that children touch with their hands are cleaned and disinfected at least daily with products labeled by the manufacturer for that purpose.
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Item No.:
33
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Site:
Bar-Pool Bar
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Violation:
There was an opening in the bulkhead greater than 0.8mm around the top edge of an insulated pipe, which was located in the technical space below the cold well on the back bar counter. Staff responded to correct this right away.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 3 Beverage Station
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Violation:
The deck under the drink dispenser at this station, located across from the portside dishwasher, contained food debris in an amount which was greater than a day's accumulation.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-Deck 3 Automatic Hood Washing System
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Violation:
The water connection to the ventilator pump inside the cabinet was leaking inside the cabinet.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
22
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Site:
Galley-Deck 2 Sanitizing Bucket
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Violation:
The bucket with sanitizing solution at the beverage station on the portside near the potwash was cloudy and dirty.
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Recommendation:
Ensure the wash, rinse, and sanitize solutions are maintained clean.
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Item No.:
19
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Site:
Provisions-Frozen Fish
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Violation:
Soiled wooden pallets and plastic wrap were stored leaning against cases of frozen fish in this area during active provisioning.
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Recommendation:
Protect food from contamination that may result from a physical, chemical, biological origin. Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination; (4) At least 150 millimeters (6 inches) above the deck; (5) At least 127 millimeters (5 inches) for food in packages and working containers on pallets, skids, and racks; and (6) At least 150 millimeters (6 inches) above the deck on shelving racks.
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Item No.:
06
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Site:
Potable Water-Bunkering Records
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Violation:
The calibration at the beginning of bunkering on 13 July was not recorded on any log. The bunkering process was monitored with a data logger record.
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Recommendation:
Calibrate at the beginning of bunkering or production, and each time bunkering or production is restarted, when halogen and pH analyzer-chart recorders are used in lieu of manual tests and logs. Ensure the calibration is recorded on the chart or logbook. Ensure the free residual halogen and pH measured by the halogen/ pH analyzer are accurate to within 0.2 mg/L (ppm) of the free residual halogen and 0.2 of the PH as measured by the manual test.
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Item No.:
08
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Site:
Potable Water-Evaporator #1
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Violation:
The distillate water line from evaporator #1 was not striped blue/gray/blue. This was immediately corrected.
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Recommendation:
Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations. Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers. Do not stripe or paint potable water lines after reduced pressure assemblies as potable water. Identify all refrigerant brine lines and nonpotable chilled water lines in all food areas, such as on ice machines, ice cream machines, etc., with either ISO 14726 (blue/white/blue) or by another uniquely identifiable method to prevent cross-connections.
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Item No.:
08
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Site:
Potable Water-Far Point
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Violation:
The drain tube for the far point analyzer was below the flood rim of the deck drain creating a cross connection.
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Recommendation:
Ensure air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 25 millimeters (1 inch).
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Item No.:
08
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Site:
Potable Water-Midship Starboard Bunker Station
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Violation:
The 'POTABLE WATER ONLY' writing on both ends of the potable water hoses was worn and barely legible on a few of the in-use water hoses.
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Recommendation:
Label potable water hoses with the words ?POTABLE WATER ONLY? in letters at least 13 millimeters (0.5 inch) high at each connecting end.
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Item No.:
43
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Site:
Ventilation-AC Room 6-06
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Violation:
The top, inside of the condensation collection pan compartment of AC Unit 6-06-12.1 was soiled with white, fuzzy debris.
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Recommendation:
Keep air handling units clean.
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Item No.:
10
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Site:
Recreational Water Facilities-Quiet Cove Pool
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Violation:
The shepherd's hook for the pool was mounted high on the bulkhead in a manner that made it inaccessible to passengers of average height.
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Recommendation:
Provide a rescue or shepherd?s hook and an approved flotation device at a prominent location (visible from the full perimeter of the pool) at each RWF that has a depth of 1 meter (3 feet) or greater. Mount these devices in a manner that allows for easy access during an emergency.
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