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Item No.:
08
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Site:
Potable Water-Cross-connection Control Log
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Violation:
The list of backflow prevention devices, revised on November 2018, was not accurate. In the garbage handling area, the potable water lines directed to the food waste digester had two Watts N9 backflow prevention devices, but the log indicated that two Watts 288A were installed instead. The ship staff corrected a deficiency found during the previous inspection of March 2018 by installing appropriate backflow prevention devices and did not update the device list. Staff corrected the list during the current inspection.
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Recommendation:
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Item No.:
17
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Site:
Galley-Buffet Pantry Cooling Log
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Violation:
The entry for pumpkin roast dated 19 December had only an initial temperature of 139F with no follow up at 2 hours and 6 hours.
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Recommendation:
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Item No.:
17
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Site:
Galley-Pastry Cooling Log
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Violation:
An entry for Julie Mix, dated on 22 December, with temperatures of 140F at 1:10 and 36F at 3:10, was crossed off with a remark stating 'Mistake'. It was unclear as to what was the mistake of this very specific entry or if the crossed off was the mistake.
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Recommendation:
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Item No.:
21
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Site:
Galley-Dsihwash
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Violation:
On the clean shelves, a cold deli tray was chipped on the side, creating a difficult to clean surface.
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Recommendation:
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Item No.:
21
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Site:
Galley-Polo and Toscana Potwash
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Violation:
Six previously cleaned pasta pans had split edges around the pans, creating difficult to clean seams.
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Recommendation:
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Item No.:
26
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Site:
Galley-Terrace Caf Dishwash
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Violation:
On the clean storage shelves and plate cabinets, clean utensils, such as plates and bowls were stored stacked from slightly wet to dripping wet. At least four plates were also slightly soiled to heavily soiled with food debris.
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Recommendation:
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Item No.:
26
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Site:
Galley-Polo and Toscana Potwash
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Violation:
On the clean storage shelves, previously cleaned hotel pans and mixing bowls were stored stacked from slightly wet to dripping wet. Some of these utensils were also slightly soiled to heavily soiled with food debris.
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Recommendation:
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Item No.:
28
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Site:
Galley-Terrace Caf Dishwash
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Violation:
On the clean storage shelves and plate cabinets, clean utensils, such as plates and bowls were stored stacked from slightly wet to dripping wet. At least four plates were also slightly soiled to heavily soiled with food debris.
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Recommendation:
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Item No.:
28
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Site:
Galley-Polo and Toscana Potwash
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Violation:
On the clean storage shelves, previously cleaned hotel pans and mixing bowls were stored stacked from slightly wet to dripping wet. Some of these utensils were also slightly soiled to heavily soiled with food debris.
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Recommendation:
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Item No.:
33
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Site:
Galley-Pastry Walk-in Refrigerator #32
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Violation:
Water was dripping from the corners of the technical deckhead hatch. No food was impacted. This was also a finding of the March 2018 inspection. In addition, the deckhead-mounted evaporative condenser was full of frozen water in front and in the underside.
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Recommendation:
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