|
|
|
Item No.:
08
|
|
Site:
Buffet-Deck 15 Horizon Court Portside Beverage Station Forward
|
|
Violation:
The undercounter backflow prevention device for the coffee machine was heavily corroded. Green and white residue was blocking the vents.
|
|
Recommendation:
Maintain backflow prevention devices in good repair.
|
|
|
Item No.:
10
|
|
Site:
Recreational Water Facilities-Calypso and Neptune Swimming Pools
|
|
Violation:
The beach levels of both the Calypso and Neptune swimming pools were not sufficiently skimming as the ship was listed slightly. Staff stated that they would adjust the water level to accommodate.
|
|
Recommendation:
For RWFs with skim gutters, ensure that the fill level of the RWF is to the level of the skim gutters.
|
|
|
Item No.:
20
|
|
Site:
Galley-Deck 5 Officer Mess Pantry
|
|
Violation:
The newly installed coffee machine had eight slotted fasteners on the food splash zones. These areas included: the stainless steel backsplash, the housing of the dispenser on the left side, and the dispenser on the right side.
|
|
Recommendation:
Use only low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
|
|
|
Item No.:
20
|
|
Site:
Buffet-Deck 15 Cafe Caribe Center Hot Station
|
|
Violation:
Two slotted fasteners were present directly above the right and left side of the conveyor belt on the portable countertop toaster, located on the starboard end of the hot station.
|
|
Recommendation:
Use only low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
|
|
|
Item No.:
20
|
|
Site:
Buffet-Deck 15 Horizon Court Portside Aft Bread Station
|
|
Violation:
Two slotted fasteners were present directly above the right and left side of the conveyor belt on the portable countertop toaster.
|
|
Recommendation:
Use only low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Deck 15 Horizon Court Portside Soup Station
|
|
Violation:
Caulk was missing on the juncture between the decorative wood siding and countertop, located on the right end of the soup station. This created a difficult-to-clean surface. The inspector rubbed an alcohol wipe over this surface, and pieces of flaking caulk accumulated on the wipe. This area was in service and passengers were present.
|
|
Recommendation:
Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Deck 15 Horizon Court Portside
|
|
Violation:
The caulking surrounding the juncture between the pillar for the sneeze guard and the counter, located on the right side of the granola station, was in disrepair. Pieces of caulk were missing, which created a difficult-to-clean surface. The areas of missing caulk were visibly soiled with a brown residue and white caulk pieces. The inspector rubbed an alcohol wipe over this surface, and the wipe became soiled with a brown residue. This area was in service and passengers were present.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Galley-Deck 6 Hot Preparation
|
|
Violation:
The caulk surrounding the grease chute, located inside the grease trap for the flat top grill, was in disrepair. Pieces of caulk were missing and hanging from the surface. The surface underneath this caulk was soiled with grease.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions.
|
|
|
Item No.:
22
|
|
Site:
Galley-Deck 6 Dishwashing Station
|
|
Violation:
A small leak was observed from the middle of the wash compartment for the flight-type dishwashing machine. Water was observed pooled on the deck below this leak.
|
|
Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
|
|
|
Item No.:
22
|
|
Site:
Galley-Deck 5 Officer Mess Pantry
|
|
Violation:
The undercounter glasswashing machine was identified as out of order since the date of the inspection. The work order on the unit stated there were electrical issues.
|
|
Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
|
|
|
Item No.:
22
|
|
Site:
Galley-Deck 14 Horizon Court
|
|
Violation:
The undercounter front-loading dishwashing unit was identified as out of order. Staff stated this unit was out of order for approximately ten days due to a faulty sensor. Staff submitted work order # WAS 003.040.0045 to replace the faulty sensor. Staff was awaiting the arrival of this sensor.
|
|
Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
|
|
|
Item No.:
22
|
|
Site:
Galley-Deck 11 Bellbox
|
|
Violation:
An excessive amount of steam was observed exiting the dirty end of the rack-type dishwashing machine. The steam rose to the deckhead, then collected on the front side of the hood shield and the deckhead in front of the hood. Condensation was not observed dripping on the counter below. The ventilation duct, located on the deckhead, was functioning properly.
|
|
Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
|
|
|
Item No.:
26
|
|
Site:
Galley-Deck 14 Horizon Court
|
|
Violation:
The far corner inside the top chamber of the ice machine was soiled with an orange residue. The inspector rubbed an alcohol wipe over this surface, and the wipe became soiled with an orange residue. This residue was located in the water splash zone above the opening to the ice bin below. Corrections started immediately.
|
|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
|
|
|
Item No.:
27
|
|
Site:
Galley-Deck 15 Cafe Caribe
|
|
Violation:
Two plastic trays filled with standing water were stored on the bottom of the technical spaces, located above reach-in refrigeration units # 5 and # 6. Visible moisture was observed dripping from the insulated pipes located directly above the plastic trays. The accumulation of water covered the entire surface of both trays.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Buffet-Deck 15 Horizon Court Portside
|
|
Violation:
The caulking surrounding the juncture between the pillar for the sneeze guard and the counter, located on the right side of the granola station, was soiled and in disrepair. Pieces of caulk were missing, which created a difficult-to-clean surface. The areas of missing caulk were visibly soiled with a brown residue and white caulk pieces. The inspector rubbed an alcohol wipe over this surface, and the wipe became soiled with a brown residue. This area was in service and passengers were present.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-Deck 15 Cafe Caribe
|
|
Violation:
A plastic tray filled with standing water was stored on the bottom of the technical space, located above the reach-in refrigeration unit next to the handwashing station. Visible moisture was observed dripping from the insulated pipe located directly above the plastic tray. The accumulation of water covered the entire surface of the tray.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-Deck 15 Horizon Court Entrance
|
|
Violation:
The top of the roll-away cabinet, located near the entrance to the galley, was soiled to sight and touch. The inspector rubbed an alcohol wipe over this surface, and the wipe became soiled with a gray and brown residue. This accumulation was greater than a day's worth. Corrections started immediately.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-Deck 6 Hot Preparation
|
|
Violation:
The caulk surrounding the grease chute, located inside the grease trap for the flat top grill, was soiled and in disrepair. Pieces of caulk were missing and hanging from the surface. The surface underneath this caulk was soiled with grease.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 6 Dishwashing Station
|
|
Violation:
The deck underneath the bulkhead-mounted storage cabinet, located in the corner of the galley, was soiled with greater than a day's accumulation of dust and debris - including two olives, one green time control sticker, and one plastic wrapper. Corrections started immediately.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 11 Bellbox
|
|
Violation:
An excessive amount of steam was observed exiting the dirty end of the rack-type dishwashing machine. The steam rose to the deckhead, then collected on the front side of the hood shield and the deckhead in front of the hood. Condensation was not observed dripping on the counter below. The ventilation duct, located on the deckhead, was functioning properly.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
34
|
|
Site:
Galley-Deck 15 Cafe Caribe
|
|
Violation:
The two insulated pipes located inside of the technical spaces, located above the reach-in refrigeration units # 5 and # 6, were dripping moisture onto trays stored below. The accumulation of water covered the entire surface of both trays.
|
|
Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Galley-Deck 15 Cafe Caribe
|
|
Violation:
An insulated pipe was leaking inside of the technical space, located above the reach-in refrigeration unit next to the handwashing station. Visible moisture was observed dripping from this insulated pipe. The accumulation of water covered the entire surface of the tray.
|
|
Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
35
|
|
Site:
Galley-Deck 6 Dishwashing Station
|
|
Violation:
Water was observed pooled on the deck directly below a small leak from the middle of the wash compartment for the flight-type dishwashing machine.
|
|
Recommendation:
Ensure black and gray water is discharged to the vessel's wastewater disposal system and does not pool on the deck.
|
|
|
Item No.:
36
|
|
Site:
Galley-Deck 14 Horizon Court Cold Room # 14687
|
|
Violation:
The light intensity at the far end of the walk-in refrigeration unit was insufficient. The inspector measured the light intensity at 67 lux.
|
|
Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walk-in refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning. Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.
|
|
|
Item No.:
39
|
|
Site:
Galley-Deck 15 Horizon Court
|
|
Violation:
One housefly was flying in front of the juice machines. This area was in service.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Galley-Deck 7 Crown Grill Show Galley
|
|
Violation:
One fruit fly was observed flying in front of the entrance to the Crown Grill show galley. This area was not in service.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Preparation Room-Potato Peeler/Handwash Sink Area
|
|
Violation:
There was one live fruit fly near the potato peeler. This area was in service.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Buffet-Beverage Station
|
|
Violation:
There was one live fruit fly near the countertop coffee machine, located in the crew mess. This area of the mess was not in operation during the inspection.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|