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Item No.:
08
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Site:
Potable Water-Log
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Violation:
There were 4 showers with backflow preventers and 6 toilets with backflow preventers in the medical center; however, the backflow prevention log for inspections for the past year only had two toilets listed for the medical center. Only two toilets had visual inspection results listed in the log. Crew were able to identify the full listing of backflow preventers in the medical center in a previous log from 2012.
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Recommendation:
Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing. Ensure a schedule for inspection frequency is set. Maintain a log documenting the inspection and maintenance in written or electronic form, and ensure it is available for review during inspections.
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Item No.:
08
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Site:
Potable Water-Tank Maintenance
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Violation:
On 22 September 2016, touch up paint was applied to a tank. After the second coating was applied, iit was unclear if enough time was allowed for curing. The second coating was applied on 22 September at 18:45 at 31C. The tank was filled with fresh water on 23 September at 13:00. Manufacturer's specifications indicated that 24 hours were required at 25C. During the inspection, crew researched spot treatment curing time and contacted the manufacturer, but could not provide documentation to show that curing time could be reduced specifically for spot treatment or at the temperature of 31C.
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Recommendation:
Ensure the interior coatings on potable water tanks are approved for potable water contact by a certification organization. Follow all manufacturers? recommendations for application, drying, and curing. For the tank coatings used, maintain the following onboard: (1) written documentation of approval from the certification organization (independent of the coating manufacturer); (2) manufacturers? recommendations for application, drying, and curing; and (3) written documentation that the manufacturers? recommendations have been followed for application, drying, and curing.
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Item No.:
10
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Site:
Recreational Water Facilities-Public Vomiting/Diarrhea Incidents Log
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Violation:
There were multiple instances where the Public Vomiting / Diarrhea Incidents logs were not completely filled out. There were three instances of disinfection of pools where the contact time of disinfection was not recorded. The incidents included: 1) formed stool disinfected with 7ppm chlorine in the Mickey Pool on 28 February 2017; 2) vomit disinfected with 7ppm chlorine in the Mickey Pool on 30 November 2016; and 3) formed stool disinfected with 9ppm chlorine in the Donald Pool on 6 November 2016. Additionally, on 6 November 2016, there were incidents of formed stool in both the Mickey and Donald Pools. The residual halogen and pH levels prior to reopening the facilities were not documented.
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Recommendation:
Ensure a fecal and vomit accident response procedure that meets or exceeds the procedure provided in Annex 13.8 is available for review during inspections. Ensure a written or electronic record is made of all accidents involving fecal material or vomit. Ensure the record includes the name of the RWF, date and time of the accident, type of accident, response steps taken, and free residual halogen level and contact time reached during disinfection. For a fecal accident, ensure the record also includes whether the fecal material was formed or loose.
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Item No.:
26
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Site:
Galley-Deck 2 - Pastry
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Violation:
Dried chocolate was found in the interior of the spout of the stainless steel dispenser which had been stored as clean.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Deck 2 - Soup / Sauce Station
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Violation:
Mildew was observed on the water filter next to the tilting skillet #16110-5009.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dirt and other debris.
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Item No.:
28
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Site:
Dining Room-Palo Restaurant
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Violation:
In the waiter area, staff stated that the utensil bins had been cleaned, however one of the bins was soiled with debris. The bin was immediately removed and taken back to be washed.
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Recommendation:
If used with potentially hazardous food, ensure equipment, food-contact surfaces, and utensils used on a continuing basis are washed, rinsed, and sanitized at least every 4 hours.
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Item No.:
36
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Site:
Buffet-Deck 11 Cabana Aft Beverage Station #1
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Violation:
The port side of the service bar, near the glass holding area, a light above the food service counter was out causing the surface lux to be 180. The light was fixed during the inspection.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
40
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Site:
Integrated Pest Management-Mooring Lines
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Violation:
Two of the forward rat guards did not sufficiently protect the vessel from pest entry. There were rectangular boards that had a U-shape cut-out where it could be placed on the mooring line, but there was not a second board placed in the opposite orientation against the first board to close the gap under the mooring line. The area under the mooring line was therefore not protected from pest entry.
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Recommendation:
Protect entry points where pests may enter the food areas.
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