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Item No.:
08
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Site:
Potable Water-Backflow Prevention Log
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Violation:
The backflow prevention devices on the medical showers could not be located on the backflow prevention log.
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Recommendation:
Ensure the cross-connection control program includes at a minimum: a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing. Ensure a schedule for inspection frequency is set. Maintain a log documenting the inspection and maintenance in written or electronic form, and ensure it is available for review during inspections.
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Item No.:
11
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Site:
Medical-Acute Gastroenteritis (AGE) Log Review
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Violation:
On October 3, a nonfood employee had an AGE onset time of 10:30. The employee reported to medical at 15:15. The employee worked from 10:00 to 15:00 and reported to the crew mess for breakfast and lunch. A review of the employee's medical record showed that the employee had been stressed out recently, and AGE symptoms are normal while stressed. The employee reported to medical as soon as symptoms were above normal. The employee received a disciplinary action.
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Recommendation:
When food employees meet the case definition for AGE, ensure the following actions are taken: (1) isolate in cabin or designated restricted area until symptom-free for a minimum of 48 hours; (2) follow-up with and receive approval by designated medical personnel before returning crew to work; (3) document date and time of last symptom and clearance to return to work. When nonfood employees meet the case definition for AGE, ensure the following actions are taken: (1) isolate in cabin or designated restricted area until symptom-free for a minimum of 24 hours; (2) follow-up with and receive approval by designated medical personnel before returning crew to work; (3) document the date and time of last symptom and clearance to return to work.
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Item No.:
21
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Site:
Galley-Pastry Area
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Violation:
The door of the under counter refrigerator unit espresso #319 was gapped at where the gasket meets the frame. The inspector could fit several folded pieces of paper inside of this space. The internal temperature was within normal range. Staff responded and repaired the unit right away.
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Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Buffet-Soft Serve Ice Cream Station
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Violation:
The cord connected to this counter-mounted machine was lying directly on the counter top. Staff corrected this immediately.
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Recommendation:
Ensure equipment that is fixed because it is not easily movable is installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, under and above the equipment; (2) Spaced from adjoining equipment, bulkhead, and deckhead at a distance of not more than 0.8 millimeter or 1/32 inch; or (3) Sealed to adjoining equipment or bulkhead.
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Item No.:
22
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Site:
Galley-Cariocas
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Violation:
The conveyor warewash machine in this area was out of order during the inspection. Staff reported that the machine was in working condition until approximately1020 that morning. Staff promptly repaired the machine and it was in working order before the inspection was completed.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
26
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Site:
Buffet-Serving Line #1
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Violation:
A steel container of previously cleaned spoons had a small food fragment in the bottom of the container. The container, with the spoons were removed right away to be properly washed and sanitized again.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Other-Engine Control Room
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Violation:
The counter under the espresso machine was soiled with more than 1 days' worth of accumulation. This was immediately corrected.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
32
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Site:
Galley-Pastry Area
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Violation:
There were two tall, black trash containers stored uncovered adjacent to a large mixer. The containers were full of discarded containers of milk and other paper items. Crew did not appear to be actively discarding items during the inspection. Staff immediately placed the covers over both containers.
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Recommendation:
Cover receptacles and waste-handling containers when not in continuous use and after they are filled.
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Item No.:
33
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Site:
Bar-Cove Cafe
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Violation:
The deck in the service area was rusted and chipped around most of the perimeter of the deck. The area was not soiled. Staff stated that this is an item which is to be corrected during the upcoming dry dock.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Do not use carpet in these areas.
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Item No.:
33
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Site:
Bar-Cove Cafe
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Violation:
The deck in the service area of the bar was not coved. Staff stated that this is an item which is to be corrected during the upcoming dry dock.
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Recommendation:
Cove all bulkhead/deck, equipment/deck, cabinet/deck, and deck sink coaming/deck junctures (including galleys, pantries, buffets, bars, waiter stations, dining room work counters, provisions, food storage rooms, equipment/utensil storage rooms, and toilet rooms intended for use by galley personnel).
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Item No.:
39
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Site:
Buffet-Milk Dispenser
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Violation:
There was one live fruit fly observed near the milk dispensing unit.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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