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Item No.:
20
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Site:
Galley-Deck 3
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Violation:
On both the port and starboard ice machines, a bar code sticker was on the inside of the plastic ice deflector panel.
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Recommendation:
Materials used in the construction of multiuse utensils and food contact surfaces of equipment must be: (1) durable, corrosion resistant, and nonabsorbent; (2) sufficient in weight and thickness to withstand repeated warewashing; (3) finished to have a smooth, easily cleanable surface.
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Item No.:
22
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Site:
Galley-Deck 3 - Potwash
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Violation:
According to the hood-type potwash machine manufacturer's data plate, the wash times were 204, 324, and 444 seconds depending on the cycle selected. As the inspection team operated the machine at both cycles #1 and #2, the wash cycle was less than the specified time. For example, at cycle #2 (324 seconds = 5 minutes, 24 seconds), the wash cycle operated for 3 minutes, 40 seconds. The final rinse operated according to the manufacturer's specified time.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
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Item No.:
26
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Site:
Galley-Deck 5 - Dishwash
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Violation:
Old food debris and oily residue were on the bottom inside surface of three in-use clean plate trolleys.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Buffet-Windjammer - Portside Beverage Station
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Violation:
The juice dispenser splash area above the dispensing nozzle was soiled with more than a day's accumulation of dried juice residue. The crew started cleaning this immediately.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
32
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Site:
Pantry-Deck 5 - Champagne Bar
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Violation:
Receptacles containing food and beverage wastes were uncovered when not in use. The bar was in operation, but no crew members were in the pantry during the inspection.
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Recommendation:
Cover receptacles and waste-handling containers when not in continuous use and after they are filled.
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Item No.:
33
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Site:
Galley-Deck 3
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Violation:
The lock was missing on the door to walk-in refrigerator #3955 and the inside walk-in freezer, exposing a hole.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
36
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Site:
Other-Deck 8 - Chop's Grille
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Violation:
The inspector measured 29 lux to the right of the coffee cup warming station.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.
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