Inspection Detail Report

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Cruise Ship: Allure of the Seas

Cruise Line: Royal Caribbean International

Inspection Date: 02/12/2023

Inspection Score: 100

This cruise ship inspection report lists the deficiencies found during the inspection. Additional information corresponding to each item number is available in the lastest editions of the CDC VSP Operational Manual.

View/Print Summary Report | View/Print Corrective Action Statement

Item No.: 20

Site: Galley-Deck 3

Violation: On both the port and starboard ice machines, a bar code sticker was on the inside of the plastic ice deflector panel.

Recommendation: Materials used in the construction of multiuse utensils and food contact surfaces of equipment must be: (1) durable, corrosion resistant, and nonabsorbent; (2) sufficient in weight and thickness to withstand repeated warewashing; (3) finished to have a smooth, easily cleanable surface.

Item No.: 22

Site: Galley-Deck 3 - Potwash

Violation: According to the hood-type potwash machine manufacturer's data plate, the wash times were 204, 324, and 444 seconds depending on the cycle selected. As the inspection team operated the machine at both cycles #1 and #2, the wash cycle was less than the specified time. For example, at cycle #2 (324 seconds = 5 minutes, 24 seconds), the wash cycle operated for 3 minutes, 40 seconds. The final rinse operated according to the manufacturer's specified time.

Recommendation: Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.

Item No.: 26

Site: Galley-Deck 5 - Dishwash

Violation: Old food debris and oily residue were on the bottom inside surface of three in-use clean plate trolleys.

Recommendation: Ensure food contact surfaces of equipment and utensils are clean to sight and touch.

Item No.: 26

Site: Buffet-Windjammer - Portside Beverage Station

Violation: The juice dispenser splash area above the dispensing nozzle was soiled with more than a day's accumulation of dried juice residue. The crew started cleaning this immediately.

Recommendation: Ensure food contact surfaces of equipment and utensils are clean to sight and touch.

Item No.: 32

Site: Pantry-Deck 5 - Champagne Bar

Violation: Receptacles containing food and beverage wastes were uncovered when not in use. The bar was in operation, but no crew members were in the pantry during the inspection.

Recommendation: Cover receptacles and waste-handling containers when not in continuous use and after they are filled.

Item No.: 33

Site: Galley-Deck 3

Violation: The lock was missing on the door to walk-in refrigerator #3955 and the inside walk-in freezer, exposing a hole.

Recommendation: Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.

Item No.: 36

Site: Other-Deck 8 - Chop's Grille

Violation: The inspector measured 29 lux to the right of the coffee cup warming station.

Recommendation: Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.

*Inspections scores of 85 or lower are NOT satisfactory