|
|
|
Item No.:
*
|
|
Site:
Buffet-Deck 10 Spa Beverage Station
|
|
Violation:
There were two spray bottles of chemical sanitizers stored in the far right cabinet below the coffee machine. This location may be included in a variance for storing chemical sanitizers, but this was unclear during the inspection. The beverage station is passenger self-service.
|
|
Recommendation:
|
|
|
Item No.:
*
|
|
Site:
Pantry-Deck 5 Cafe al Bacio
|
|
Violation:
The deckhead above the beverage preparation and service area was perforated exposing the plenum. Silver HVAC tape was used to close the perforated slots above the beverage equipment, but did not extend to cover all of the preparation area.
|
|
Recommendation:
|
|
|
Item No.:
06
|
|
Site:
Potable Water-Production Records
|
|
Violation:
Neither the production of potable water record sheet nor the chart from the halogen analyzer for 21 January 2023 documented calibration at the beginning of production.
|
|
Recommendation:
Calibrate at the beginning of bunkering or production, and each time bunkering or production is restarted, when halogen and pH analyzer-chart recorders are used in lieu of manual tests and logs. Ensure the calibration is recorded on the chart or logbook. Ensure the free residual halogen and pH measured by the halogen/ pH analyzer are accurate to within 0.2 mg/L (ppm) of the free residual halogen and 0.2 of the PH as measured by the manual test.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-Engine Room
|
|
Violation:
The potable water lines for flushing the mineralizer were marked blue/green/blue for potable water after the reduced pressure assembly.
|
|
Recommendation:
Do not stripe or paint potable water lines after reduced pressure assemblies as potable water.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-Backflow Prevention Device Inspection Records
|
|
Violation:
A backflow prevention device for the Deck 1 crew mess coffee machine was replaced on 13 February 2022. There were no records of a visual inspection within the last year.
|
|
Recommendation:
Inspect backflow prevention devices periodically and replace any failed units. Complete a visual check for all non-testable backflow prevention devices and air gaps at least annually.
|
|
|
Item No.:
08
|
|
Site:
Galley-Deck 3 Trolley Wash Machines 1 and 2
|
|
Violation:
The air gap below the relief vent for the backflow prevention devices was insufficient. Remediation began immediately.
|
|
Recommendation:
Ensure air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 25 millimeters (1 inch).
|
|
|
Item No.:
11
|
|
Site:
Medical-Deck 1
|
|
Violation:
On 11 February 2023, a cook experiencing diarrhea symptoms worked while symptomatic. According to the acute gastroenteritis (AGE) log, this crew member experienced three episodes of diarrhea beginning at 1500 and did not report to medical until 1750 later that day. Employee time sheets documented this crew member worked from 1250 to 1515 and again from 1630 to 1745. An assessment of the food/beverages handled by the crew member was conducted and corrective actions were taken and documented.
|
|
Recommendation:
Ensure food employees who have conditions or symptoms of diarrhea report these conditions or symptoms to the vessel's medical staff and are restricted from working with exposed food, warewashing, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. When food employees meet the case definition for AGE, ensure to isolate in cabin or designated restricted area until symptom-free for a minimum of 48 hours.
|
|
|
Item No.:
21
|
|
Site:
Provisions-Deck 1 Aft Port Side
|
|
Violation:
Outside of the buffet preparation room, there were five raw wood pallets with approximately 250 cases of bottled water. The area was open corridor and the deck beneath the pallets was soiled. Staff stated the water had been provisioned during homeport four days prior to the inspection day.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Galley-Deck 10 Pool Grill
|
|
Violation:
The flat and grooved grills had two round openings on the front panel that had previously been for 'on' and 'hot' indicator lights. These openings had been filled with soft sealant which was rough and difficult to clean. The inspector and crew discussed using a profile to smoothly cover the openings. Remediation began immediately and was complete before the end of the inspection.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a smooth material.
|
|
|
Item No.:
30
|
|
Site:
Galley-Deck 10 Ocean View Cafe
|
|
Violation:
The crew toilet room door did not completely self-close. Remediation began immediately and was complete before the end of the inspection.
|
|
Recommendation:
Ensure toilet rooms are completely enclosed and have tight-fitting, self-closing doors which are kept closed except during cleaning or maintenance.
|
|
|
Item No.:
32
|
|
Site:
Galley-Deck 3 Starboard Side Warewash
|
|
Violation:
The flight-type dishwash area had one yellow bin with food waste that was uncovered. The bin was not in continuous use and the area was not in operation.
|
|
Recommendation:
Cover receptacles and waste-handling containers when not in continuous use and after they are filled.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 3 Port Side Ice Machine
|
|
Violation:
The flange around the fresh water supply line had come loose from the deckhead, so that there was an open penetration around the pipe.
|
|
Recommendation:
Ensure deckheads in food preparation areas are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Provisions-Deck 1 Aft Port Side
|
|
Violation:
Outside of the buffet preparation room, there were five raw wood pallets with approximately 250 cases of bottled water. The area was open corridor and the deck beneath the pallets was soiled. Staff stated the water had been provisioned during homeport four days prior to the inspection day.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
36
|
|
Site:
Galley-Deck 3 Ice Cream Walk-In Freezer
|
|
Violation:
The light intensity was below 110 lux. Remediation began immediately.
|
|
Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walk-in refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning. Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.
|
|
|
Item No.:
39
|
|
Site:
Galley-Deck 11 Qsine
|
|
Violation:
There was one live, small fly near the crew handwash sink.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Buffet-Deck 10 Spa Beverage Station
|
|
Violation:
There was one live, small fly near the counter-mounted ice machine.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|