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Item No.:
11
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Site:
Medical-Acute Gastroenteritis (AGE) Log
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Violation:
On 05 August 2023 a nonfood employee experienced an onset of AGE symptoms at 13:55 and did not report to medical until 08 August 2023 at 17:03. The employee's timecard showed they had worked 06 August 2023 for 3 hours and 52 minutes while symptomatic. Additional training was provided, and disciplinary actions were taken. Additionally, on 08 August 2023 a food employee experienced an onset of AGE symptoms at 02:00 and did not report to medical until 11:40. Additional training was provided, and disciplinary actions were taken.
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Recommendation:
When food employees meet the case definition for AGE, ensure the following actions are taken: (1) isolate in cabin or designated restricted area until symptom-free for a minimum of 48 hours; (2) follow-up with and receive approval by designated medical personnel before returning crew to work; (3) document date and time of last symptom and clearance to return to work. When nonfood employees meet the case definition for AGE, ensure the following actions are taken: (1) isolate in cabin or designated restricted area until symptom-free for a minimum of 24 hours; (2) follow-up with and receive approval by designated medical personnel before returning crew to work; (3) document the date and time of last symptom and clearance to return to work.
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Item No.:
14
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Site:
Bar-Deck 5 Casino
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Violation:
One out of the four bartenders had a thread bracelet on while mixing and serving drinks. This was immediately corrected.
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Recommendation:
Ensure food employees, including bartenders, do not wear jewelry on their arms or hands while preparing food.
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Item No.:
14
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Site:
Bar-Deck 9 Red Frog Rum
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Violation:
Two out of the five bartenders had multiple threaded bracelets and a wristband on while they were mixing and serving drinks. This was immediately corrected.
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Recommendation:
Ensure food employees, including bartenders, do not wear jewelry on their arms or hands while preparing food.
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Item No.:
19
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Site:
Buffet-Deck 9 Lido Aft Port Side
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Violation:
One small fly was on the tray of cantaloupes. Crew immediately removed and discarded the food.
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Recommendation:
Protect food from contamination that may result from a physical, chemical, biological origin. Ensure consumer self-service operations, such as salad bars and buffets, for unpackaged ready-to-eat foods are monitored by food employees trained in safe operating procedures.
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Item No.:
21
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Site:
Buffet-Deck 9 Lido Aft Port Side
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Violation:
The plexi risers for the cold wells being used for the milk, butter, and yogurt service line were damaged at the corners and difficult to clean. These were discarded and replaced before the end of the inspection.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 3 Pastry
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Violation:
There was tape around the latch used to secure the ice cream machine to the bulkhead. The tape was heavily soiled with more than a day's accumulation of debris. This was immediately corrected.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Deck 9 Warewash
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Violation:
There was a bin of approximately three dozen soiled glasses stored on the deck under the rack-type glasswash machine. These were immediately removed and placed in the appropriate soiled storage. The area was in operation.
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Recommendation:
Ensure drainboards, utensils, racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
22
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Site:
Pantry-Deck 9 Red Frog Rum Bar Hood-type Glasswash
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Violation:
Collectively, four spray nozzles of the upper and lower final sanitizing rinse spray arms were blocked with citrus seeds. The bar was in operation and the area was in service.
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Recommendation:
Ensure warewashing machines, drainboards, and the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths are cleaned: (1) before use; (2) throughout the day at a frequency necessary to prevent recontamination and accumulation of excessive debris, and to ensure that the equipment performs its intended function; (3) at least every 24 hours (if used).
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Item No.:
26
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Site:
Galley-Deck 3 Wine Cellar
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Violation:
The ice machine tray for the recirculating bath had some sediment debris collected in it. This machine was immediately taken out of service to be cleaned and sanitized.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Deck 3 Pastry
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Violation:
There was tape around the latch used to secure the ice cream machine to the bulkhead. The tape was heavily soiled with more than a day's accumulation of debris. This was immediately corrected.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Galley-Deck 3 Crew Toilet Room
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Violation:
The men's toilet room door did not fully self-close and latch. This was corrected before the inspector left the area.
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Recommendation:
Ensure toilet rooms are completely enclosed and have tight-fitting, self-closing doors which are kept closed except during cleaning or maintenance.
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Item No.:
33
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Site:
Galley-Deck 3 Pastry
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Violation:
The grouting around the base of the deck-mounted mixer was damaged and pitted. This was listed for repair in the ship's progressive record.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 3 Potwash
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Violation:
There was a damaged deck tile on the soiled loading area. This was listed for repair in the ship's progressive record.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 3 Warewash Aft Flight-Type Dishwash
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Violation:
There was significant condensate collected on the deckhead above the soiled loading. Crew immediately used a cloth to clean the deckhead.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-Deck 0 Warewash
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Violation:
The drainpipe for the handwash sink was not directed to the deck drainboard because it had been attached incorrectly after cleaning operations. This was immediately corrected.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Buffet-Deck 9 Lido
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Violation:
The light intensity above the Mongolian service line measured less than 220 lux. This was corrected before the end of the inspection.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas and consumer self-service areas.
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Item No.:
37
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Site:
Galley-Deck 3 Warewash Aft Flight-Type Dishwash
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Violation:
There was significant amount of condensate collected on the deckhead above the soiled loading. This had been identified by staff and documented in the Hotel Maintenance Meeting minutes at least as far back as June 2023.
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Recommendation:
Ensure ventilation hood systems and devices are sufficient in number and capacity to prevent condensation from collecting on bulkheads and deckheads. Ensure ventilation hood systems and devices operate effectively to prevent condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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Item No.:
39
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Site:
Buffet-Deck 9 Lido Beverage Station Forward Port Side
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Violation:
One small fly was in the technical space. Pest management was notified.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Deck 9 Lido Aft Port Side
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Violation:
One small fly was on the tray of cantaloupes. Crew immediately removed and discarded the food.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 3 Wine Cellar
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Violation:
Seven small flies were in this area. Additionally, four small flies were in the corridor just outside this area, near the drainboard. Pest management was immediately notified.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 3 Pastry
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Violation:
Two small flies were near the preparation table and a trolley of covered food. No food was impacted. Pest management was immediately notified.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 3 Appetizer
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Violation:
Three small flies were near the preparation table. The area was not in operation. Pest management was immediately notified.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
43
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Site:
Ventilation-AC Station 5.1 & AC Station 6.1
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Violation:
In AC supply 5.1.2, the reheating coils were in poor condition and damaged with indentations. Additionally, the air filters were heavily soiled with dust and debris. A.C. Station 6.1 air filters were also heavily soiled with dust and debris. When the inspector asked the crew how often the filters are checked, crew stated every 6 months.
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Recommendation:
Keep air handling units clean.
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