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Item No.:
08
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Site:
Potable Water-International Shore Connections
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Violation:
The backflow prevention reduced pressure assembly for the aft/starboard international shore connection for fire has been out of service since May 2023. Staff expected to receive parts needed for the repair approximately one week following the inspection.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Potable Water-Deck 9 - Sauna Thermal Equipment Room
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Violation:
The water lines connected to the aroma therapy unit were not labeled indicating potable water.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations. Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers. Do not stripe or paint potable water lines after reduced pressure assemblies as potable water. Identify all refrigerant brine lines and nonpotable chilled water lines in all food areas, such as on ice machines, ice cream machines, etc., with either ISO 14726 (blue/white/blue) or by another uniquely identifiable method to prevent cross-connections.
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Item No.:
08
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Site:
Potable Water-Deck 9 - Sauna Thermal Equipment Room
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Violation:
There was no backflow prevention device for the aroma therapy unit.
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Recommendation:
Install a continuous pressure-type backflow preventer when a valve is located downstream from the backflow preventer.
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Item No.:
10
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Site:
Recreational Water Facilities-Deck 9 - Aft Pool
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Violation:
The water fill level was not at the skim gutter level.
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Recommendation:
For RWFs with skim gutters, ensure that the fill level of the RWF is to the level of the skim gutters.
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Item No.:
10
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Site:
Recreational Water Facilities-Maintenance Records
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Violation:
Records documented the backwashing of sand filters in March 2023 and in January, February, and March 2024. Staff explained that this was not accurate because there are no sand filters. These records were signed and verified by a supervisor.
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Recommendation:
Ensure the records include any major maintenance work on the filtration and halogenation systems and UV disinfection systems. Ensure a written or electronic log of RWF filter inspection results, granular filter sedimentation test results, backwashing frequency and length of backwashing, and date and time of water dumping is available for review during inspections. Ensure dual-scale halogen analyzer-chart recorder charts used in recreational water facilities are able to measure the full range of halogen/pH of the facility type for which the chart is installed.
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Item No.:
10
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Site:
Recreational Water Facilities-Private Jetted Tub Maintenance
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Violation:
Cleaning and disinfection records documented nine days between cleaning and disinfecting these units from 1 March 2024 to 9 March 2024. Staff stated that the date was incorrect and should have been 2 March 2024. These records were signed and verified by a supervisor.
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Recommendation:
Clean and disinfect private whirlpool spas located in individual passenger cabins, including associated recirculation systems, between occupancies or weekly, whichever is more frequent. Ensure disinfection is accomplished with an appropriate halogen-based disinfectant at 10 ppm for 60 minutes, or an equivalent CT value.
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Item No.:
22
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Site:
Galley-Deck 3 - Potwash
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Violation:
The temperature gauge for the three-compartment sink sanitizing compartment was not working. The gauge read 0F when the sanitizing solution measured 84F. The technician turned on the steam valve which increased the sanitizing solution temperature to 94F, but the gauge continued to read 0F.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
22
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Site:
Galley-Deck 11 - Morimoto Sushi and Tamarind Potwash
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Violation:
The temperature gauge for the three-compartment sink sanitizing compartment was not working. The needle was not on its mounting pin, but instead was positioned vertically to the far right inside the glass.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
22
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Site:
Galley-Deck 9 - Lido Market Dishwash
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Violation:
When the inspection team was in the dishwash area, the electrical panel and visual alarm of the conveyor dishwash machine continuously changed between good working order and error mode. Dishes continued to be loaded during this time with no break in operation. The electrical panel continuously switched between all four tanks identified as green for 'in temperature' to identified as orange for 'low temperature.' It was difficult to determine which tank had low temperature. Also, the visual alarm light on the side of the machine kept switching between flashing red for 'error' and no light for 'good working order.' This dishwash machine was installed during the December 2023 dry dock. Inspection of the machine indicated the wash tank and final sanitizing rinse temperatures to be within range, and the final sanitizing rinse spray nozzles were producing an effective spray pattern.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
22
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Site:
Galley-Deck 2 - Pinnacle Grill Dishwash
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Violation:
Inside the dishwash machine, the far right upper final sanitizing rinse spray nozzle was partially blocked, creating an ineffective spray pattern. This was immediately corrected.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
24
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Site:
Galley-Deck 2 - Potwash
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Violation:
The chemical sanitizing compartment of the three-compartment sink measured 70F, matching the sink's internal temperature gauge. This sanitizing solution is to be a minimum of 75F.
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Recommendation:
Ensure a chemical sanitizer is used in accordance with the EPA-approved manufacturer?s label use instructions at a minimum temperature of 24C (75F) with an exposure time of 7 seconds for a chlorine solution and 30 seconds for other chemical sanitizers.
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Item No.:
27
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Site:
Galley-Deck 9 - Lido Market
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Violation:
Two bulk milk dispenser units were removed from the small countertops on the morning of the inspection. This left the remaining 25 mm high legs filled with debris. The debris was cleaned.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Deck 9 - Lido Market
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Violation:
In the corridor between portside Homestead and the Sweet Spot, water leaked from the deckhead hatch 'fire damper inside' and collected in a bucket below. Staff showed the inspector the work order dated 17 March.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 2
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Violation:
A void space was on the door frame of garde manger cold room #27 where the locking/latch pin inserts were missing. This made the area difficult to clean and a possible pest harborage area.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 2
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Violation:
In the hot galley near elevator #7, water dripped from the square deckhead panel onto the deck.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-Deck 9 - Lido Market
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Violation:
The handwash station bucket fill taps were leaking at the two stations near FSD 09.2.49 (Sweet Spot and Italian Station). This was corrected during the inspection.
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Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Bar-Deck 2 - Pinnacle Bar
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Violation:
The light intensity at the handwash station measured 11 lux when the bar was in operation.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) at handwashing stations in bars. In bars and dining room waiter stations, provide 220 lux (20 foot candles) light intensity during cleaning operations.
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Item No.:
40
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Site:
Integrated Pest Management-Advanced IPM Training
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Violation:
Integrated pest management (IPM) records included a training certificate dated 19 March 2024 (the day of the inspection) for a crew member that did not attend any training that day.
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Recommendation:
Document the training of the pest-control personnel.
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Item No.:
44
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Site:
Recreational Water Facilities-Maintenance Records
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Violation:
Records documented the backwashing of sand filters in March 2023 and in January, February, and March 2024. Staff explained that this was not accurate because there are no sand filters. These records were signed and verified by a supervisor.
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Recommendation:
Ensure the supervisor or person in charge of recreational water operations on the vessel demonstrates to VSP?during inspections and on request ? knowledge of recreational water operations, is able to demonstrate this knowledge by compliance with Section 6 of the VSP 2018 Operations Manual or by responding correctly to the inspector?s questions as they relate to the specific operation, and properly trains employees to comply with Section 6 of the VSP 2018 Operations Manual as it relates to their assigned duties.
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