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Item No.:
08
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Site:
Pantry-Deck 5 - Comedy Club Port Side
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Violation:
Water was consistently leaking from the backflow prevention device of the multiflow system. This was replaced before the end of the inspection.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Potable Water-Engine Room Reverse Osmosis Unit
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Violation:
The reverse osmosis unit's permeate water pipes were striped blue with white directional arrows in the middle of the blue striping.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations.
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Item No.:
19
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Site:
Buffet-Deck 9 - Grand Buffet
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Violation:
Two small flies were in the technical space under the utility sink. One of the small flies landed on the cut fruit out for passenger service at the fruit station. The station was closed, and all the cut fruit was disposed of.
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Recommendation:
Protect food from contamination that may result from a physical, chemical, biological origin.
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Item No.:
20
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Site:
Bar-Deck 9 - Red Frog
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Violation:
The soda gun had slotted fasteners on the food splash area.
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Recommendation:
Use only low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
22
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Site:
Pantry-Deck 9 - Endless Bar
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Violation:
Water leaked from the in use glasswash machine and pooled on the deck. The machine was placed out of service and remediation started immediately.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
26
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Site:
Buffet-Deck 9 - Grand Buffet Main Hot Line
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Violation:
Food debris was on the plate surface of a previously cleaned and sanitized plate out for use. All the plates out for service were removed for cleaning and sanitizing.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Pantry-Deck 9 - Serenity Bar Ice Machine
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Violation:
The ice sensor and water arm were soiled with a black residue. The machine was taken out of service to be cleaned and sanitized.
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Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Deck 9 - Seafood Shack
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Violation:
Grease residue was inside the previously cleaned exhaust hood overhang above the grills. The area was cleaned and sanitized.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Deck 9 - Grand Buffet Sushi
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Violation:
The passenger side of the countertop had more than a day's worth of black debris along the stainless steel weld along the fire door shutter track. The area was in operation.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Bar-Deck 9 - Endless Bar
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Violation:
Food debris and trash were on the deck under the counter below the ice chest. The area was previously cleaned. This was cleaned immediately.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Pantry-Deck 9 - Endless Bar
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Violation:
Water leaked from the in use glasswash machine and pooled on the deck.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Deck 9 - Grand Buffet Starboard Side Beverage Station
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Violation:
Two open penetrations were on the bulkhead in the technical space under the ice/water dispenser leading to a void space.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 3 - Freezer 38
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Violation:
Frozen condensate accumulated on the deckhead and dripped onto the metal storage racks below. No food was impacted.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 3 - Walk-In Refrigerator 32
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Violation:
Water accumulated inside three of the four deckhead light fixtures. Cleaning started immediately.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
36
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Site:
Buffet-Deck 9 - Grand Buffet Forward Line Port Side
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Violation:
The protective coating was peeling off the light bulb above the left hot plate.
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Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
39
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Site:
Buffet-Deck 9 - Grand Buffet Forward Line Port Side
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Violation:
A small fly was in the area. The area was not in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Buffet-Deck 9 - Grand Buffet Mongolians
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Violation:
Two small flies were in the technical space under the utility sink. One of the small flies landed on the cut fruit out for passenger service at the fruit station. The station was closed, and all the cut fruit was disposed of.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Galley-Deck 3 - Aft Port Service Bar
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Violation:
A small fly was in the area. The area was not in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Pantry-Deck 5 - Nightclub
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Violation:
A small fly was in the area. The area was not in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Bar-Deck 5 - Casino Bar
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Violation:
A small fly was near the starboard side handwashing station. The area was in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Pantry-Deck 3 - Theater
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Violation:
Two flies were in the area. The area was not in operation.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
42
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Site:
Children Area-Deck 12 Camp Ocean
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Violation:
The bottom of the blue, tactile wall toy was in disrepair making it difficult to clean.
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Recommendation:
Ensure surfaces of tables, chairs, and other furnishings that children touch with their hands are cleanable.
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