|
|
|
Item No.:
08
|
|
Site:
Galley-Deck 11 Bella Vista
|
|
Violation:
The vent holes on the ice machine potable water line backflow prevention device were plugged with an unknown material. When the inspector cleared the unknown material from one of the holes with a thermometer tip, a small amount of water sprayed from the now-open hole. Technicians arrived immediately to replace the device.
|
|
Recommendation:
Maintain backflow prevention devices in good repair.
|
|
|
Item No.:
08
|
|
Site:
Galley-Deck 10 Weite Welt
|
|
Violation:
The vent holes on the forward ice machine potable water line backflow prevention device were partially plugged with an unknown material. Technicians arrived immediately to replace the device.
|
|
Recommendation:
Maintain backflow prevention devices in good repair.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-Non-Testable Devices
|
|
Violation:
The ship's non-testable backflow prevention devices and air gaps were last inspected in August 2018.
|
|
Recommendation:
Inspect backflow prevention devices periodically and replace any failed units. Complete a visual check for all non-testable backflow prevention devices and air gaps at least annually.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-Reduced Pressure Zone Assembly (RPZ) for Mineralizer - Deck 2
|
|
Violation:
A metal hotel pan was placed under the relief vent of the RPZ on the mineralizer backwash drain line to catch water leaking from the vent when backwashing occurred. The positioning of the hotel pan, which was approximately half filled with water, did not allow for a proper air gap for the relief vent. It was unclear if the device was working correctly.
|
|
Recommendation:
Ensure air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 25 millimeters (1 inch).
|
|
|
Item No.:
11
|
|
Site:
Medical-Employee Acute Gastroenteritis Reporting
|
|
Violation:
A bartender experienced one episode of diarrhea and three episodes of vomiting at approximately 2100 on 10 OCT 2019 and did not report to medical until 1100 the following day. According to medical personnel, this employee worked while symptomatic. Appropriate corrective actions were taken by senior management.
|
|
Recommendation:
When food employees meet the case definition for AGE, ensure the following actions are taken: (1) isolate in cabin or designated restricted area until symptom-free for a minimum of 48 hours; (2) follow-up with and receive approval by designated medical personnel before returning crew to work; (3) document date and time of last symptom and clearance to return to work.
|
|
|
Item No.:
16
|
|
Site:
Dining Room-Deck 10 Buffalo Steakhouse
|
|
Violation:
The eggs Benedict (Ei Benedict) and poached egg with spinach (pochiertes Ei nach Florentiner Art) on the breakfast menu were both made with undercooked poached eggs. The items did not have asterisks linking them to the consumer advisory. Staff stated the egg yolks were runny and non-pasteurized shell eggs were used.
|
|
Recommendation:
If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a ready-to-eat form or as a raw ingredient in another ready-to-eat food, ensure the consumer is informed by way of disclosure using menu advisories, placards, or other easily visible written means of the significantly increased risk to certain especially vulnerable consumers eating such foods in raw or undercooked form. Ensure that disclosure is made (2) On a menu using an asterisk at the animal-derived foods requiring disclosure and a footnote with a statement indicating that consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk for foodborne illness, especially if you have certain medical conditions.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Crew Mess Beverage Line Near Entrance
|
|
Violation:
The back, bottom of the technical space below the soda dispenser was rough and discolored.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
22
|
|
Site:
Galley-Deck 9 Potwash
|
|
Violation:
Debris was in the rinse water and sanitizing solution at the three-compartment sink. The crew members working in the area were directed to change the water.
|
|
Recommendation:
Ensure the wash, rinse, and sanitize solutions are maintained clean.
|
|
|
Item No.:
30
|
|
Site:
Other-Sushi Bar
|
|
Violation:
The soap at the handwash station was discolored a yellow/reddish color and had small gritty pieces. The source soap attached to the dispenser was clear and free of grit. The soap dispenser was disassembled and evidence of corrosion was found on the interior and exterior surfaces. Staff stated the dispenser would be replaced. The bar was not open at the time of the inspection.
|
|
Recommendation:
Keep handwashing facilities clean and in good repair.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 10 Weite Welt
|
|
Violation:
The chilled water line behind the aft ice machine was soiled with a dark material. The bulkhead between the pipe penetrations was also soiled, and the surface of the profile plates around the in and out penetrations of the chilled water was not smooth.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Other-Engine Control Room
|
|
Violation:
There was no coving at the coffee station/deck juncture.
|
|
Recommendation:
Cove all bulkhead/deck, equipment/deck, cabinet/deck, and deck sink coaming/deck junctures (including galleys, pantries, buffets, bars, waiter stations, dining room work counters, provisions, food storage rooms, equipment/utensil storage rooms, and toilet rooms intended for use by galley personnel).
|
|