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Item No.:
*
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Site:
Galley-Deck 11 Windjammer Potwash
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Violation:
The rack of soiled pans and bins was located only 32 inches from the clean storage rack. Additionally, in order to take clean pans to the galley, the clean pans would need to be moved through a space only 18 inches wide between the soiled landing and the soiled racks adjacent to the bulkhead. Crew stated there would be renovations to the galley during the upcoming March 2020 dry dock, but it was unclear if the potwash area would be renovated.
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Recommendation:
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Item No.:
08
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Site:
Galley-Deck 11 Windjammer
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Violation:
The top of the atmospheric vacuum breaker attached to the bucket fill, located at the handwash station adjacent to the deep fat fryer, was loose. Technical staff were called to evaluate the device. It was discussed that if any devices needed replacement, a new device should be sanitized with 50 ppm chlorine for 4 hours prior to installation.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Galley-Deck 11 Windjammer
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Violation:
The reduced pressure principle assembly backflow prevention device for the automatic hood washing system was continuously dripping from the relief vent indicating possible malfunction. Crew presented a purchase order for parts dated 17 November 2019. Expected delivery was one week after the inspection.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Galley-Deck 11 Windjammer Dishwah
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Violation:
Crew could not show the inspector a vented backflow prevention device for the spray hose opposite the soiled end of the rack-type warewash machine. The nozzle of the spray hose reached below the flood rim below when not controlled by an operator.
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Recommendation:
Provide a comprehensive cross-connection control program. Protect the following connections to the potable water system against backflow with air gaps or mechanical backflow prevention devices: (29) any other connection to the potable water system where contamination or backflow can occur.
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Item No.:
08
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Site:
Bar-Deck 4 Schooner
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Violation:
Crew were unable to show the inspector the backflow prevention device for the main water line of the soda multiflow system.
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Recommendation:
Provide a comprehensive cross-connection control program. Protect the following connections to the potable water system against backflow with air gaps or mechanical backflow prevention devices: (10) food service equipment.
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Item No.:
08
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Site:
Bar-Deck 3 Indoor
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Violation:
Crew were unable to show the inspector a backflow prevention device for the espresso machine and confirmed there was not one present.
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Recommendation:
Provide a comprehensive cross-connection control program. Protect the following connections to the potable water system against backflow with air gaps or mechanical backflow prevention devices: (10) food service equipment.
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Item No.:
08
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Site:
Galley-Deck 2
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Violation:
The relief vent to the backflow prevention device for the most right combination oven was sloped upward making it difficult to drain.
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Recommendation:
Maintain backflow prevention devices in good repair and position vents so they can drain effectively.
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Item No.:
08
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Site:
Preparation Room-Deck 1
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Violation:
Water leaked from the relief vents to the backflow prevention device for the most right preparation sink and pooled on the deck below.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Provisions-Deck 1 - Cleaning Locker
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Violation:
Water leaked from the relief vents to the backflow prevention device on the potable water line for chemical dispensing.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Galley-Deck 3 - Beverage Station
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Violation:
Water leaked from the relief vents to the backflow prevention device for the espresso machine indicating possible malfunction.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Potable Water-Deck 9 Solarium Pump Room / AC Room
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Violation:
A potable water pipe supplying the food areas was in disrepair, leaking heavily to a catch basin. Additionally, this pipe, which was just outside the food area, was not identified as carrying potable water.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only.
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Item No.:
08
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Site:
Potable Water-Garbage Room
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Violation:
The potable water pipe supplying the food waste strainer was not identified as carrying potable water prior to reaching the reduced pressure zone (RPZ) backflow prevention device.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only.
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Item No.:
08
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Site:
Buffet-Deck 11 Windjammer Portside
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Violation:
Standing water had accumulated in the vent tube attached to the carbonator backflow prevention device in the right self-service soda multiflow machine.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
15
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Site:
Provisions-Deck 0 - Dry Store
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|
Violation:
A large dent was observed near the top seam to a can of cherry pie filling.
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Recommendation:
Ensure food packages are in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Ensure canned goods with dents on end or side seams are not used.
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Item No.:
19
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|
Site:
Potable Water-Deck 9 Salt Storage for RWF Chlorine Generator / AC Room
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|
Violation:
The bottom of one of the two salt storage bins had a large crack. Crew added a metal support under the bin to prevent additional cracking.
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|
Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination; (4) At least 150 millimeters (6 inches) above the deck; (5) At least 127 millimeters (5 inches) for food in packages and working containers on pallets, skids, and racks; and (6) At least 150 millimeters (6 inches) above the deck on shelving racks.
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Item No.:
21
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Site:
Galley-Deck 4 - Bakery
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|
Violation:
A new deck mounted dough mixer was installed on legs approximately two inches off the deck resulting in limited cleaning access. Old food debris and standing water was observed underneath the mixer which measured approximately 40 inches by 25 inches.
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Recommendation:
Ensure deck-mounted equipment that is not easily movable is sealed to the deck or elevated on legs that provide at least a 150 mm (6-inch) clearance between the deck and the equipment.
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Item No.:
21
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Site:
Bar-Deck 4 Schooner
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Violation:
In two of the undercounter technical spaces, there were large openings to the void space behind the cabinet. These areas were inaccessible for cleaning and could potentially harbor pests.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Bar-Deck 3 Indoor
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|
Violation:
In the undercounter technical space below the handwash sink, there was a large hole that exposed the void space. Crew could not access this area for cleaning, and it could potentially harbor pests.
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|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Bar-Deck 3 Outdoor
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|
Violation:
There was a difficult-to-clean gap below the countertop. There was difficult-to-clean exposed raw wood in this area.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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|
Site:
Pantry-Deck 11 Pool
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|
Violation:
There was a small amount of black debris on the white plastic paneling, located below the evaporator and directly above the ice in the ice bin. The machine was taken out of service for cleaning.
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|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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|
Site:
Galley-Deck 11 Chops
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|
Violation:
There was a small amount of pink debris on the nozzle of the crew drinking fountain. It was immediately cleaned.
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|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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|
Site:
Galley-Deck 3 - Hot Galley
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|
Violation:
Old dried food residue was on the mixing shaft of the deck mounted mixer.
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|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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|
Site:
Galley-Deck 3 - Potwash
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|
Violation:
Dried food residue was on the food contact side of a previously cleaned and sanitized cooking pan.
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|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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|
|
Item No.:
26
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|
Site:
Galley-Deck 3 - Beverage Station
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|
Violation:
Standing water, a small fly, and dried yellow residue was on the food contact surface of a previously cleaned and sanitized large brown water container. A white dry film had formed around the standing water indicating the water had been present for a period of time.
|
|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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|
Site:
Preparation Room-Deck 1
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|
Violation:
Granular brown residue was inside the filling end of the stainless-steel water piping used for filling the salad wash tank. The brown residue was removed when wiped with the inspector's alcohol swab.
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|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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|
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Item No.:
26
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|
Site:
Galley-Deck 2
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|
Violation:
Old food soil was on the mixing shaft and underside of the mixing head located in the food splash zone of the deck mounted mixer.
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|
Recommendation:
Ensure food contact surfaces of equipment and utensils are clean to sight and touch.
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|
|
Item No.:
27
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|
Site:
Galley-Deck 3 - Beverage Station
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|
Violation:
Water leaking from the relief vent of the backflow prevention device to the espresso machine pooled on the surface of the under counter shelf.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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|
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Item No.:
27
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|
Site:
Bar-Deck 11 Windjammer Plaza
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|
Violation:
There was a white hair-like fiber attached to the nonfood-contact side of a martini glass out for service. The glass was removed.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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|
|
Item No.:
28
|
|
Site:
Galley-Deck 3 - Beverage Station
|
|
Violation:
Standing water was found on the food contact surface of a previously cleaned and sanitized large brown water container. A white dry film had formed around the standing water indicating the water was present for a period of time.
|
|
Recommendation:
Store clean equipment and utensils in a self-draining position that allows air drying, and covered or inverted.
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|
|
Item No.:
28
|
|
Site:
Buffet-Deck 2 - Crew Mess Beverage Station
|
|
Violation:
Dust accumulation was observed on the outside of the circular air diffuser immediately above plastic glasses out for passenger self-service.
|
|
Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a clean, dry location; (2) in a location where they are not exposed to splash, dust, or other contamination.
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|
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Item No.:
29
|
|
Site:
Bar-Deck 3 Outdoor
|
|
Violation:
The handwash station was partially blocked by the countertop which covered approximately one third of the basin.
|
|
Recommendation:
Ensure handwashing facilities are used for no other purpose and are accessible at all times.
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|
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Item No.:
33
|
|
Site:
Bar-Deck 3 Outdoor
|
|
Violation:
There was no coving at the food-employee area of the crew bar, and the deck had small indentations. Crew reported the area would be renovated in the upcoming March 2020 dry dock.
|
|
Recommendation:
Cove all bulkhead/deck, equipment/deck, cabinet/deck, and deck sink coaming/deck junctures (including galleys, pantries, buffets, bars, waiter stations, dining room work counters, provisions, food storage rooms, equipment/utensil storage rooms, and toilet rooms intended for use by galley personnel). Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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|
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Item No.:
33
|
|
Site:
Bar-Deck 3 Indoor
|
|
Violation:
The deckhead over the bar was slatted which exposed the plenum above. There was dust and loose tape in the deckhead above the espresso machine.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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|
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Item No.:
33
|
|
Site:
Buffet-Deck 2 - Crew Mess Beverage Station
|
|
Violation:
Dust accumulation was observed on the outside of the circular air diffuser immediately above plastic glasses out for passenger self-service
|
|
Recommendation:
Ensure deckheads in storage areas are cleaned as often as necessary.
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|
|
Item No.:
33
|
|
Site:
Galley-Walk-in Freezer
|
|
Violation:
Water dripping from the drain tray piping froze on the deck below.
|
|
Recommendation:
Ensure decks in storage areas are cleaned as often as necessary.
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|
|
Item No.:
33
|
|
Site:
Galley-Deck 2
|
|
Violation:
Soft silicone was used to close seams between deckhead panels throughout this galley. In multiple areas, the silicone was peeling making cleaning difficult.
|
|
Recommendation:
Ensure deckheads have smooth, hard finishes. Ensure deckheads in food preparation areas are constructed and maintained for easy cleaning.
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|
|
Item No.:
33
|
|
Site:
Preparation Room-Deck 1
|
|
Violation:
The deck tile grouting near the salad washing tank was in poor repair and was stained a dark brown/black color.
|
|
Recommendation:
Ensure decks in food preparation areas are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Preparation Room-Deck 1
|
|
Violation:
Water leaked from the relief vent to the backflow prevention device for the most right preparation sink and pooled on the deck below.
|
|
Recommendation:
Ensure decks in food preparation areas are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 3 - Hot Galley
|
|
Violation:
Deck tile grouting was missing or recessed throughout much of this area.
|
|
Recommendation:
Ensure decks in food preparation areas are cleaned as often as necessary.
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|
|
Item No.:
33
|
|
Site:
Galley-Deck 4 - Bakery
|
|
Violation:
Old food debris and standing water was observed underneath the deck mounted mixer.
|
|
Recommendation:
Ensure decks are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 5 - Hot Galley
|
|
Violation:
Deck tile grouting throughout much of this area was recessed or missing.
|
|
Recommendation:
Ensure decks in food preparation areas are maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Potable Water-Deck 9 Solarium Pump Room / AC Room
|
|
Violation:
A potable water pipe supplying the adjacent food outlets was in disrepair, leaking heavily into a catch basin. Additionally, this pipe, which was just outside the food area, was not identified as carrying potable water.
|
|
Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Galley-Walk-in Freezer
|
|
Violation:
Water dripped from the condensate collection drain tray piping and onto the deck below.
|
|
Recommendation:
Ensure a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
36
|
|
Site:
Galley-Deck 11 Windjammer Aft
|
|
Violation:
The light intensity at the entrance to the galley between the upright refrigerators where the three-bucket cleaning station was located was less than 220 lux.
|
|
Recommendation:
Ensure the light intensity is at least 220 lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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|
|
Item No.:
39
|
|
Site:
Buffet-Deck 2 - Crew Mess Beverage Station
|
|
Violation:
One small fly was flying around this beverage station.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Galley-Deck 3 - Beverage Station
|
|
Violation:
A small fly was on the food contact surface of a previously cleaned and sanitized large brown water container.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Bar-Deck 4 Schooner
|
|
Violation:
There was one small live fly.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Pantry-Deck 14 Viking Crown
|
|
Violation:
There was one small fly near the soda locker.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
40
|
|
Site:
Bar-Deck 3 Indoor
|
|
Violation:
There was a dead fly in the basin of the handwash sink.
|
|
Recommendation:
Remove dead or trapped insects, rodents, and other pests from control devices and the vessel at a frequency that prevents their accumulation or decomposition or the attraction of other pests.
|
|
|
Item No.:
44
|
|
Site:
Potable Water-Deck 9 Salt Storage for RWF Chlorine Generator / AC Room
|
|
Violation:
The bottom of one of the two salt storage bins had a large crack. Crew added a metal support under the bin to prevent additional cracking. The previous inspection in October 2018 also found issues with the bins in that these were unable to be locked.
|
|
Recommendation:
Procedures, systems, equipment, technology, processes, or activities that are not identified in the scope of this manual must not be tested or introduced operationally onboard any vessel until the concept is submitted in writing to the VSP Chief for review. If the review determines the concept is within the scope of the VSP Operations Manual, written procedures, control measures, or a complete variance submission may be required. Ensure that the salt storage bins are in good repair.
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|