|
|
|
Item No.:
10
|
|
Site:
Recreational Water Facilities-Deck 9 Main Pool Aft Rail
|
|
Violation:
The shepherd's hook was not stored in a prominent location. Remediation began immediately.
|
|
Recommendation:
Provide a rescue or shepherd?s hook and an approved flotation device at a prominent location (visible from the full perimeter of the pool) at each RWF that has a depth of 1 meter (3 feet) or greater. Mount these devices in a manner that allows for easy access during an emergency.
|
|
|
Item No.:
10
|
|
Site:
Recreational Water Facilities-Deck 9 Main Pool
|
|
Violation:
The water level was not raised to the skim gutter, preventing effective skimming. Staff raised the water level during the inspection.
|
|
Recommendation:
For RWFs with skim gutters, ensure that the fill level of the RWF is to the level of the skim gutters.
|
|
|
Item No.:
16
|
|
Site:
Dining Room-Deck 10 Palo
|
|
Violation:
The antipasti selection menu's bottom cover sleeve covered the consumer advisory so it was not easily visible. Staff resized the font and printed new menus.
|
|
Recommendation:
Ensure the consumer is informed by way of disclosure using menu advisories, placards, or other easily visible written means of the significantly increased risk to certain especially vulnerable consumers eating such foods in raw or undercooked form.
|
|
|
Item No.:
18
|
|
Site:
Provisions-Deck 1, Freezer #22
|
|
Violation:
A five-gallon container of ice cream was stored with the lid dislodged, leaving the ice cream inside unprotected. Additionally, twenty frozen pastry strips were stored in an open plastic bag leaving the contents unprotected. The ice cream and pastry strips were discarded during the inspection.
|
|
Recommendation:
Discard a food that is unsafe or adulterated. Protect food from cross-contamination or other sources of contamination by storing the food in packages, covered containers, or wrappings.
|
|
|
Item No.:
19
|
|
Site:
Provisions-Deck 1, Freezer #22
|
|
Violation:
A five-gallon container of ice cream was stored with the lid dislodged, leaving the ice cream inside unprotected. Additionally, twenty frozen pastry strips were stored in an open plastic bag leaving the contents unprotected. The ice cream and pastry strips were discarded during the inspection.
|
|
Recommendation:
Protect food from contamination that may result from a physical, chemical, biological origin. Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination.
|
|
|
Item No.:
19
|
|
Site:
Provisions-Deck 1 Aft
|
|
Violation:
A pallet of popcorn and strawberry jelly and a pallet of English tea were stored with the deckhead open to the plenum.
|
|
Recommendation:
Do not store foods in areas not finished in accordance with 7.7.4 and 7.7.5 for food storage areas.
|
|
|
Item No.:
20
|
|
Site:
Galley-Deck 3 Lumiere's
|
|
Violation:
Plastic covers underneath the soda machine dispensing nozzles were peeling, which made them difficult to clean.
|
|
Recommendation:
Design and construct food contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions.
|
|
|
Item No.:
20
|
|
Site:
Galley-Deck 4 Animator's Palate
|
|
Violation:
Plastic covers underneath the soda machine dispensing nozzles were peeling, which made them difficult to clean.
|
|
Recommendation:
Design and construct food contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Deck 9 Cabanas Starboard Show Galley
|
|
Violation:
The silicone on the outside front ledge of flat grill #17535's countertop was in disrepair.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Galley-Deck 9 Duck-in Diner
|
|
Violation:
The silicone on the outside right ledge of the griddle's countertop was in disrepair.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
27
|
|
Site:
Galley-Deck 9 Duck-in Diner
|
|
Violation:
The silicone on the outside right ledge of the griddle's countertop was soiled.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Pantry-Deck 9 Frozone
|
|
Violation:
The countertop behind the table-mounted dole whip machine was soiled. The area was not in operation and was previously cleaned.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Buffet-Deck 9 Cabanas Portside
|
|
Violation:
On the worker side of the counter, the heat lamp on the right side above the croissants was soiled with food debris.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
28
|
|
Site:
Galley-Deck 9 Cabanas Potwash
|
|
Violation:
Ten clean tongs were stored uncovered on the clean storage rack's top shelf.
|
|
Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service and single-use articles: (1) in a location where they are not exposed to splash, dust, or other contamination.
|
|
|
Item No.:
31
|
|
Site:
Galley-Deck 10 Palo Show Galley
|
|
Violation:
An uncapped bottle of cleaner was stored in the technical compartment underneath sink #15337.
|
|
Recommendation:
Store poisonous or toxic materials used in the cleaning and maintenance of food areas in a cleaning materials locker so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 10 Palo Potwash
|
|
Violation:
The deck coving underneath the three-compartment sink was in disrepair.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Deck 9 Cabanas Starboard Beverage Station
|
|
Violation:
The bulkhead tile grout along the countertop juncture was in disrepair.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
36
|
|
Site:
Galley-Deck 9 Cabanas
|
|
Violation:
The light intensity to the left of the ovens measured 98 lux.
|
|
Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.
|
|
|
Item No.:
36
|
|
Site:
Galley-Deck 10 Palo
|
|
Violation:
The light intensity on the left side of the pastry oven measured 92 lux.
|
|
Recommendation:
Ensure the light intensity is at least 110 lux (10 foot candles) behind and around mounted equipment, including counter-mounted equipment.
|
|
|
Item No.:
38
|
|
Site:
Galley-Deck 4 Animator's Palate
|
|
Violation:
At the potwash area, a squeegee was next to the hood-type machine. The squeegee was immediately returned to the cleaning locker.
|
|
Recommendation:
Ensure maintenance tools such as mops, brooms, and similar items are stored in a designated locker so they do not contaminate food, food-contact surfaces of utensils, and equipment, linens, and single-service and single-use articles.
|
|
|
Item No.:
38
|
|
Site:
Galley-Deck 10 Palo
|
|
Violation:
A damp mop head was stored inside a cleaning bucket in the cleaning material locker.
|
|
Recommendation:
After use, ensure mops are placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
|
|
|
Item No.:
38
|
|
Site:
Room Service-
|
|
Violation:
The counter-mounted salamander had not been used for over one year.
|
|
Recommendation:
Ensure only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
|
|
|
Item No.:
39
|
|
Site:
Buffet-Deck 9 Cabanas Portside
|
|
Violation:
Four small, live flies were near the waiter clearing station. The area was in operation and clean.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|