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Item No.:
39
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Site:
Food Service General-Flies
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Violation:
Flies were in the following food-service areas:
Deck 9 - Lido Buffet Mid Ship Beverage Station - One fly was in the area.
Deck 1 - Main Galley Appetizer - One fly was in the area.
Deck A - Wine Store A2-12 - Two flies were in the room.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
33
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Site:
Galley-Deck 9 - Pizzeria
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Violation:
An open penetration on the bulkhead was inside the technical space under the handwashing station.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Do not use carpet in these areas.
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Item No.:
21
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Site:
Galley-Deck 9 - Marketplace Center Galley
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Violation:
The sealant around the technical compartments of all the soup kettles and braising pans were in disrepair. This was corrected before the end of the inspection.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Deck 9 - Dishwash
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Violation:
Most of the final sanitizing spray arm nozzles did not have a fan like spay pattern to adequately cover the utensil surface area. This was corrected before the end of the inspection.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) Warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction.
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Item No.:
08
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Site:
Pantry-Deck 9 - Serenity Bar
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Violation:
The reduced pressure zone assembly atmospheric vent did not have a proper air gap. This was corrected before the end of the inspection.
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Recommendation:
Ensure air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 25 millimeters (1 inch).
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Item No.:
33
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Site:
Galley-Deck 9 - Guy's Burgers
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Violation:
The deck grout was missing or in disrepair under the deep-fat fryer. This was corrected before the end of the inspection.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
27
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Site:
Galley-Deck 2 - Bonsai Sushi
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Violation:
Greater than a day's worth of sticky grease residue accumulated on the inside of the exhaust hood overhang. The area was not in operation at the time of the inspection. This was cleaned immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Deck 2 - Pantry Aft Starboard Side Walk-in 21-08
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Violation:
The two deckhead light fixtures had water inside them. These were cleaned immediately.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
26
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Site:
Dining Room-Deck 2 - Pantry Port Side
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Violation:
More than a day?s worth of dried coffee residue accumulated on the coffee machine's dispensing nozzle.
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Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch. Ensure food only contacts surfaces of cleaned and sanitized equipment and utensils.
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Item No.:
33
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Site:
Galley-Deck 1 - Appetizer
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Violation:
Water dripped down the bulkhead near the deli slicer. The area was not in operation at the time. The source of the water was identified as coming from a leaking pipe. This was corrected before the end of the inspection.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-Deck 1 - Appetizers
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Violation:
A leaking pipe dripped water from the deckhead down the bulkhead to the left of the deli slicer. This was corrected before the end of the inspection.
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Recommendation:
Ensure the plumbing system in food areas is in good repair.
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Item No.:
33
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Site:
Provisions-Deck A - Meat Freezer A1-11
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Violation:
A large amount of ice accumulated on the deck and bulkhead to the left of the left most condenser unit.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
19
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Site:
Provisions-Deck A - Meat Freezer A1-11
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Violation:
Ice collected on top of a cardboard box of meat patties. This was immediately discarded.
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Recommendation:
Do not store packaged food in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container, or its positioning in the ice or water. Protect food from contamination by storing the food: (3) Where it is not exposed to splash, dust, or other contamination. Protect food from contamination that may result from a physical, chemical, biological origin.
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Item No.:
33
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Site:
Provisions-Deck A - Fish and Poultry Freezer
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Violation:
A large amount of ice accumulated on the deck below the left condenser.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
27
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Site:
Housekeeping-Deck 4 - Pantry 4.4.03
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Violation:
Greater than a day's worth of dust accumulated on the outer non-food contact ledge of the ice machine.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-Deck 2 - Food Equipment Locker
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Violation:
The deck was soiled with debris and a razor blade. The locker was directly across from cabin #B230.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
*
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Site:
Other-Deck A - Garbage/Recycling Room
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Violation:
The soap dispenser at the handwashing station was empty.
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Recommendation:
Ensure each handwashing station has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels.
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