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Item No.:
39
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Site:
Other-Deck 15 - Lido World Fresh Market Place - DJ Box Area
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Violation:
Two flies were seen at the starboard side beverage station.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
39
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Site:
Other-Deck 15 - Lido World Fresh Market Place - DJ Box/Aft Area
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Violation:
Two flies were seen at the starboard side beverage station.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
27
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Site:
Other-Deck 15 - Lido World Fresh Market Place - DJ Box/Aft Beverage Station
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Violation:
Heavily soiled decorative, plastic coffee cups were positioned over the hot tea service countertop. This area had been previously cleaned.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-Deck 15 - Lido World Fresh Market Place - Mid-Ship/Starboard Side/DJ Box
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Violation:
The soiled drop-off area bulkheads, entrance doors, and countertop black splashes were chipped, scored, and deteriorating making them difficult to clean.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Do not use carpet in these areas. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure surfaces subject to routine splashes, spillage, or other soiling during normal use have easily cleanable features.
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Item No.:
33
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Site:
Other-Deck 15 - Lido World Fresh Market Place -Mid-Ship/Starboard Side - DJ Box/Planks
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Violation:
The soiled drop-off area bulkheads, entrance doors, and countertop black splashes were chipped, scored and deteriorating making them difficult to clean.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Do not use carpet in these areas. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure bulkheads and deckheads have smooth, hard finishes. Ensure surfaces subject to routine splashes, spillage, or other soiling during normal use have easily cleanable features.
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Item No.:
39
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Site:
Other-Deck 15 - Lido World Fresh Market Place -Mid-Ship/Starboard Side - DJ Box/Planks
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Violation:
Two flies were seen in this area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
39
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Site:
Other-Deck 15 - Lido World Fresh Market Place - Aft Beverage Station/Planks
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Violation:
Two flies were seen in this area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
39
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Site:
Other-Deck 15 - Lido World Fresh Market Place - Portside Beverage Station
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Violation:
Two flies were seen in this area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
27
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Site:
Other-Deck 15 - Lido World Fresh Market Place - Portside Beverage Station
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Violation:
Heavily soiled decorative, plastic coffee cups were positioned over the hot tea service countertop. This area had been previously cleaned.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
26
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Site:
Galley-Deck 15 - Lido World Fresh Market Place -Dishwashing Area
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Violation:
The ice machine in this area had a small amount of black debris on the ice thickness sensor.
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Recommendation:
Ensure food only contacts surfaces of cleaned and sanitized equipment and utensils. Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
22
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Site:
Galley-Deck 15 - Lido World Fresh Market Place -Dishwashing Area
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Violation:
The flight-type warewashing machines prewash door gasket was in disrepair causing excess condensate to escape from the prewash door area.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) Warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction; (2) Water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
33
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Site:
Bar-Deck 15 - Calypso
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Violation:
The active bottle storage shelves to bulkhead juncture coving was in disrepair making the area difficult to keep clean.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Cove all bulkhead/storage shelf coaming junctures in bars.
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Item No.:
36
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Site:
Bar-Deck 15 - Calypso
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Violation:
The light intensity inside the back bar active bottle storage area was insufficient.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot-candles) during cleaning operations in bars and dining room waiter stations which includes open shelves (such as shelves without doors or shutters) where food and beverages are stored.
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Item No.:
08
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Site:
Galley-Deck 6 - Dishwashing Area Aft
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Violation:
The backflow prevention device was in disrepair with blocked atmospheric vents at the starboard side hose end sprayer.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Galley-Deck 6 - Dishwashing Area Aft
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Violation:
The countertop coffee, and ice machine's backflow prevention device had blocked atmospheric vents.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
22
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Site:
Galley-Deck 6 - Potwashing Area Aft
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Violation:
The final rinse manifold water temperature measured 203F on the potwashing machines internal digital temperature display; however, the actual manifold water temperature measured by staff and the inspector at the manifold measured 194F.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) Warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction; (2) Water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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Item No.:
24
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Site:
Galley-Deck 6 - Potwashing Area
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Violation:
The three-compartment sink sanitizing solution was cloudy with an oily residue on the surface and measured well below the minimum chlorine concentration of 50ppm. This sink was the only cleaning and sanitizing option for the crew galley due to the potwashing machine being out-of-order. Multiple pans were in the three-compartment sink sanitizing compartment water at the time of the inspection. Additionally, staff stated the potwashing machine had been out of order consistently.
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Recommendation:
Ensure sanitizing solutions are used with the following concentrations: (1) A chlorine solution with a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
22
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Site:
Galley-Deck 6 - Potwashing Area
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Violation:
The three-compartment sink sanitizing solution was cloudy with an oily residue resting on the surface.
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Recommendation:
Ensure the wash, rinse, and sanitize solutions are kept clean.
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Item No.:
02
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Site:
Medical-Public Vomiting and Diarrhea Incidents (PVI/PDI)
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Violation:
On voyage 604, there were no medical evaluation notes for passenger public vomiting incidents in public areas. It was unclear if these passengers met the reportable acute gastroenteritis (AGE) case definition and needed to be isolated since no evaluation was documented.
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Recommendation:
Maintain the following records on the vessel for 12 months and make them available for review by VSP during inspections and outbreak investigations: Documentation of follow-up actions for public vomit or diarrhea incidents, including determining whether identified individuals meet the definition of a reportable AGE case and assessing the need for isolation.
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Item No.:
40
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Site:
Integrated Pest Management-Rat Guard Aft Starboard
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Violation:
A large opening on the rat guard placed on the mooring line created a thoroughfare for pests.
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Recommendation:
Protect entry points where pests may enter the food areas.
Ensure rat guards are made of a durable and nonchewable material. Use rat guards according to the manufacturer?s specifications for the effective prevention of pest migration.
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Item No.:
06
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Site:
Potable Water-Legionella Testing
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Violation:
The quarterly legionella testing for potable water systems did not include galleys. (VSP 2025 Environmental Public Health Standards)
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Recommendation:
Sample the potable water system for Legionella at least every 6 months. Ensure sample sites are representative of the potable water and RWF systems and number of samples depends on the size and complexity of the vessel.
Take follow-up actions when Legionella is detected based on the type of Legionella found, the concentration (for example in CFU/ml), and the extent of colonization. Actions can include (1) Review of the water management program; (2) Root cause analysis to understand possible reasons for Legionella growth; (3) Updates to the water management program if needed. Consider retesting fixtures or devices where Legionella was detected to confirm the effectiveness of the response and to determine if remediation is needed. For additional guidance, see ASHRAE Guideline 12, Appendix C5.
The Legionella sampling plan must include a selection of the following locations: Representative points of use in cabins, galleys, and recreational areas. Include a mix of fixture types (showers, sink faucets, tubs). Include potable water samples when temperatures are in the range favorable for Legionella growth (77?113F, 25?45C); (5) Decorative water features; (6) Misting systems; (7) Salon and pedicure devices; (8) Technical water sources with a risk of exposure via aerosolization to crew or passengers, such as deck washing.
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Item No.:
02
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Site:
Medical-4-Hour Reporting
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Violation:
The Medical team submitted two 4-hour reports before arriving into port on February 8. The first 4-hour report was submitted at 0745PM with one additional passenger case. Another 4-hour report was submitted at 0245AM with one additional case before they arrived to dock at 0600AM.
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Recommendation:
Submit routine 24-hour and 4-hour update reports electronically and ensure the vessel maintains proof onboard that the report was successfully received by VSP. Do not submit duplicate reports or reports when not required.
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Item No.:
11
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Site:
Medical-Acute Gastroenteritis Log (AGE)
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Violation:
On January 11, 2026, a food handler had onset AGE symptoms at 0530 and did not report to medical until 0905. It was confirmed that the employee was working between these hours and went to the crew buffet. This employee did not directly handle food, so no risk assessment was conducted.
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Recommendation:
When food employees are symptomatic and meet the case definition for AGE, ensure the following actions are taken: (1) Isolate in cabin or designated restricted area until symptom-free for a minimum of 48 hours; (2) Follow-up with and receive approval by designated medical personnel before returning crew to work; (3) Document date and time of last symptom and clearance to return to work; Document the date and time of last symptom and clearance to return to work.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Log
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Violation:
The cross-connection control log listed five backflow prevention devices for the medical facility ward rooms. However, a visual inspection of the medical facility ward rooms produced four backflow prevention devices. The log was updated to reflect the current amount of backflow prevention devices in the medical facility.
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Recommendation:
Ensure the cross-connection control program includes at a minimum, a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location.
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