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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Log
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Violation:
The non-continuous pressure backflow prevention device for the hose-end shower in ward 2 was not written in the Cross-Connection Control Log. Remediation began immediately.
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Recommendation:
Ensure the cross-connection control program includes at a minimum, a complete listing of cross-connections and the backflow prevention method or device for each, so there is a match to the plumbing system component and location. Include air gaps on the listing. Set a schedule for inspection frequency. Maintain a log documenting the inspection and maintenance in written or electronic form and ensure it is available for review during inspections.
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Item No.:
10
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Site:
Housekeeping-Heated Jetted Tub Signage
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Violation:
All in-suite heated jetted tubs did not have signage stating the potential concerns of legionella. (2025 VSP Environmental Public Health Standards)
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Recommendation:
Drain jetted tubs once per day and clean and disinfect them every 7 days or between occupancies, whatever is more frequent. Disinfect with an appropriate halogen-based disinfectant at 10 ppm for 60 minutes, or an equivalent CT value.
Implement one of the following procedures for heated jetted tubs: (1) Drain, clean, and disinfect heated jetted tubs daily. Install a safety sign at the tub entrance advising users that using heated jetted tubs without the use of automated halogen and pH control may increase the risk of respiratory infections. (2) With an approved variance, drain heated jetted tubs every 3 days. Clean and disinfect tubs twice a week or between occupancies, whatever is more frequent. No signage is required.
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Item No.:
31
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Site:
Buffet-Deck 14 Oceanview Cafe Waiter Station Portside
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Violation:
A bottle of disinfectant used for nonfood contact surfaces was placed on the waiter station countertop where clean food equipment and utensils were stored.
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Recommendation:
Store poisonous or toxic materials used in the cleaning and maintenance of food areas in a cleaning materials locker so they cannot contaminate food, equipment, utensils, linens, and single-service articles and single-use articles.
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Item No.:
39
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Site:
Buffet-Deck 14 Oceanview Cafe Starboard Beverage Station
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Violation:
A fly was behind the ice dispenser. The area was in operation during the inspection.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
26
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Site:
Bar-Deck 14 Mast
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Violation:
The ice machine's white deflector panel was soiled with pink residue on the food splash area. The machine was immediately shut down to be cleaned and re-sanitized.
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Recommendation:
Ensure food only contacts surfaces of cleaned and sanitized equipment and utensils. Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
30
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Site:
Buffet-Deck 14 Oceanview Cafe Pasta Station
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Violation:
The handwashing station had food debris inside the sink.
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Recommendation:
Keep handwashing facilities clean and in good repair.
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Item No.:
22
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Site:
Galley-Deck 3 - Dishwash
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Violation:
The clean side of the flight-type dishwash machine was soiled with debris under the conveyor belt.
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Recommendation:
Ensure warewashing machines, drainboards, and the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw food, or laundering wiping cloths are cleaned: (1) Before use; (2) Throughout the day at a frequency necessary to prevent recontamination and accumulation of debris and to ensure the equipment performs its intended function; (3) At least every 24 hours (if used).
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Item No.:
33
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Site:
Galley-Deck 4 - Soup Station
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Violation:
The deck grout was recessed or missing in front of all three combination ovens.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 4 - Soup Station
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Violation:
The metal scupper grate was in disrepair under the right-most soup kettle.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
39
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Site:
Bar-Deck 3 - Passport Bar
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Violation:
One fruit fly was at the worker side of the bar by the fruit garnishes.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
16
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Site:
Buffet-Deck 14 Oceanview Cafe
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Violation:
The consumer advisories for smoked salmon, herring and egg benedicts where served did not specifically state these food items were served undercooked. This was resolved before the end of the inspection.
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Recommendation:
If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a ready-to-eat form or as a raw ingredient in another ready-to-eat food, ensure the consumer is informed by way of disclosure (as specified below using menu advisories, placards, or other easily visible written means) of the significantly increased risk for foodborne illnesses to certain people especially vulnerable consumers eating such food in raw or undercooked form. Locate the advisory at the outlets where these types of food are served.
Ensure the disclosure is made by one of the two following methods: (1) On a sign describing the animal-derived foods (e.g., ?oysters on the half-shell,? ?hamburgers,? ?steaks,? or ?eggs?) AND that they can be cooked to order or may be served raw or undercooked AND a statement indicating that consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk for foodborne illness, especially if you have certain medical conditions. Ensure the advisory is posted at the specific station where the food is served raw, undercooked, or cooked to order.
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Item No.:
29
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Site:
Buffet-Deck 14 Oceanview Cafe Pasta Station
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Violation:
The handwashing station was blocked by a trolley cart.
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Recommendation:
Ensure handwashing facilities are used for no other purpose and are always accessible.
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Item No.:
21
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Site:
Buffet-Deck 15 The Porch
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Violation:
Multiple countertop areas were cracked and damaged creating a difficult to clean surface. Crew stated there is an ongoing work order to be repaired immediately.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance. Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
39
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Site:
Bar-Deck 5 Ensemble Lounge
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Violation:
Two flies were near the deck drains. The area was not in operation during the inspection.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
21
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Site:
Other-Deck 5 Gelaterio
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Violation:
The sealant around the ice scoop well was in disrepair creating a difficult to clean surface.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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Site:
Galley-Deck 5 Murano
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Violation:
The ice machine's white deflector panel had pink debris on the food splash area. The machine was immediately closed to be re-sanitized.
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Recommendation:
Ensure food only contacts surfaces of cleaned and sanitized equipment and utensils. Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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