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Item No.:
21
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Site:
Buffet-Deck 16: World Fresh Market Bistro Line
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Violation:
Dried food debris accumulated in the leg supports of a removed juice machine. These were cleaned.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Provisions-Deck 3- Fresh Fruits
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Violation:
Water pooled on the empty metal pallets below the dripping deckhead.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
16
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Site:
Buffet-Deck 16: World Fresh Market Bistro Line
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Violation:
There was no asterisk on the cold smoked salmon placard reminding passengers to reference the consumer advisory, which was posted on a sign nearby.
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Recommendation:
If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a ready-to-eat form or as a raw ingredient in another ready-to-eat food, ensure the consumer is informed by way of disclosure (as specified below using menu advisories, placards, or other easily visible written means) of the significantly increased risk for foodborne illnesses to certain people especially vulnerable consumers eating such food in raw or undercooked form. Locate the advisory at the outlets where these types of food are served.
Ensure the disclosure is made by one of the two following methods: (1) On a sign describing the animal-derived foods (e.g., ?oysters on the half-shell,? ?hamburgers,? ?steaks,? or ?eggs?) AND that they can be cooked to order or may be served raw or undercooked AND a statement indicating that consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk for foodborne illness, especially if you have certain medical conditions. Ensure the advisory is posted at the specific station where the food is served raw, undercooked, or cooked to order. OR (2) On a menu using an asterisk at the animal-derived food requiring disclosure and a footnote with a statement indicating that consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk for foodborne illness, especially if you have certain medical conditions.
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Item No.:
27
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Site:
Buffet-Deck 16: World Fresh Market Pastry Line
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Violation:
Dried food debris accumulated in the leg supports of a removed juice machine. These were cleaned.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
21
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Site:
Buffet-Deck 16: World Fresh Market Starboard Midship Beverage Station
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Violation:
The inside of the juice machine was scratched, creating a difficult to clean area.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
36
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Site:
Buffet-Deck 16: World Fresh Market Starboard International Line
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Violation:
The lighting was not operational and did not reach 220 lux in front of the upright refrigerators. Staff stated this had been previously reported, and this was corrected before the end of the inspection.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot-candles) on food preparation surfaces.
Ensure the light intensity is at least 220 lux (20 foot-candles) as measured 750 millimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
26
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Site:
Galley-Deck 11: Bellbox
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Violation:
Dried food debris was on the food-contact surface of one previously cleaned and sanitized knife stored in the drawer under the counter-mounted freezer.
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Recommendation:
Ensure food only contacts surfaces of cleaned and sanitized equipment and utensils. Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
33
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Site:
Galley-Deck 7: Catch by Rudi Show Galley
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Violation:
The two types of deckheads in the show galley, where food preparation occurs, were not stainless steel and were not smooth, durable, or easily cleanable. The deckhead above the preparation counters was perforated; however, there were stainless steel panels placed above the deckhead to close the holes. Additionally, the deckhead inside the show galley, but not over the food preparation area was constructed of a woven, flimsy material that was difficult to clean. Staff stated food preparation happens in this area, including cutting lettuce and assembling salads.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Do not use carpet in these areas. Ensure bulkheads and deckheads have smooth, hard finishes.
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Item No.:
21
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Site:
Galley-Deck 7: Ocean Terrace Sushi Bar Show Galley
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Violation:
A seam was on the countertop near the utility sink, creating a difficult to clean surface.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
38
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Site:
Galley-Deck 16: Pizzeria
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Violation:
Eight bar chairs were stored near the walk-in cooler. The chairs were removed.
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Recommendation:
Ensure only articles necessary for the operation of food service areas are stored in food preparation, food storage, and warewashing areas.
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Item No.:
20
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Site:
Buffet-Deck 16: Alfredo's Slice
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Violation:
A slotted fastener was on the food-contact surface of the pizza slicer.
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Recommendation:
Ensure multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams greater than 0.8 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; (5) Accessible for cleaning and inspection by one of the following methods: without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel.
Use low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
33
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Site:
Provisions-Deck 4 - Walk-in Freezer 15
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Violation:
The back left corner bulkhead had ice buildup around a cardboard box. This was immediately cleaned.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
19
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Site:
Provisions-Deck 4 - Walk-in Freezer 15
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Violation:
A cardboard box of octopus had a buildup of ice around it attaching it to the back left corner bulkhead. The product was discarded before the end of the inspection.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination; (4) At least 150 millimeters (6 inches) above the deck; (5) At least 127 millimeters (5 inches) for food in packages and working containers on pallets, skids, and racks; (6) At least 150 millimeters (6 inches) above the deck on shelving units.
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Item No.:
33
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Site:
Provisions-Deck 4 - Walk-in 25 Frozen Vegetable
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Violation:
Ice buildup was throughout the freezer. No food was impacted by the ice. The crew stated that this was a known issue and provided documentation of the work order.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Provisions-Deck 4 - Walk-in 19 Frozen Meats
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Violation:
Ice had built up in the deckhead light fixture in front of the middle condenser. This was cleaned immediately.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Provisions-Deck 4 - Walk-in 19 Frozen Meats
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Violation:
Water from an unknown source dripped onto the deck from the deckhead hatch near the entrance to the walk-in. Water did not pool on the deck.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Preparation Room-Deck 4
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Violation:
Water dripped from a deckhead hatch onto the countertop below near the walk-in refrigerator.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
27
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Site:
Preparation Room-Deck 4
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Violation:
Water pooled on the countertop below the dripping deckhead hatch near the walk-in refrigerator.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Provisions-Deck 3 - Fresh Fruits
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Violation:
Water dripped from the deckhead in front of the deckhead light fixture near the third from the left condenser onto empty metal pallets below.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Provisions-Deck 3 - Beer and Soda
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Violation:
Water dripped in multiple locations along the deckhead panel junctures in front of the condenser.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
19
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Site:
Provisions-Deck 3 - Beer and Soda
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Violation:
Water dripped from multiple locations on the deckhead onto cardboard cases of soda cans and carbonated water cans wrapped in plastic. There was no food impacted.
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Recommendation:
Do not store foods: (1) In locker rooms; (2) In toilet rooms; (3) In dressing rooms; (4) In garbage rooms; (5) In mechanical rooms; (6) Under sewer lines that are not continuously sleeve welded; (7) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; (8) Under open stairwells; (9) Under other sources of contamination from nonfood items such as ice blocks, ice carvings and flowers; (10) In areas not finished in accordance with 7.6.5 and 7.6.6 for food storage areas.
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Item No.:
33
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Site:
Provisions-Deck 3 - Egg Defrost
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Violation:
Water dripped from the deckhead onto the deck to the left of the condenser. No food was impacted and water did not pool on the deck.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
39
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Site:
Food Service General-Flies
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Violation:
Flies were seen in the following food-service areas:
Deck 5 - Crew Galley - One fly near the deep fat fryers.
Deck 5 - Officer Mess Pantry - One fly in the area.
Deck 5 - Main Galley Garde Manger - Two flies in the area.
Deck 6 - Main Galley Wine Cellar Portside - Two flies were in the area.
Deck 7- Catch by Rudi Galley- One fly was near the counter-mounted oven.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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