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Item No.:
16
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Site:
Galley-Room Service
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Violation:
A small pan of rice was stored in the undercounter time control warmer without a time control label indicating the discard time. A label was placed on the pan.
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Recommendation:
If time without temperature control is used as the public health control with a maximum of 4 hours, ensure the food; (ii) The food is marked or otherwise identified to indicate 4 hours past the time it became a TCS/PHF (regardless of whether the time between service setup and closing exceeds 4 hours).
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Item No.:
28
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Site:
Galley-Deck 6 - Cleaning Locker
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Violation:
Two boxes of waste receptacle liners were stored directly on the deck below the storage shelves. The boxes were moved.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service articles and single-use articles: (1) In a clean, dry location; (2) In a location where they are not exposed to splash, dust, or other contamination; (3) At least 150 millimeters (6 inches) above the deck unless in packages on pallets, skids, or racks, which may be 127 millimeters (5 inches) above the deck.
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Item No.:
28
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Site:
Galley-Deck 6 - Storage Room
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Violation:
Three cling-wrapped pieces of equipment were stored on the deck below the shelving unit. The equipment was moved.
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Recommendation:
Store cleaned equipment and utensils, laundered linens, and single-service articles and single-use articles: (1) In a clean, dry location; (2) In a location where they are not exposed to splash, dust, or other contamination; (3) At least 150 millimeters (6 inches) above the deck unless in packages on pallets, skids, or racks, which may be 127 millimeters (5 inches) above the deck.
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Item No.:
33
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Site:
Galley-Deck 6 - Storage Room
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Violation:
The deck was soiled with more than a day?s accumulation of dust below where three cling-wrapped pieces of equipment were stored.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Do not use carpet in these areas.
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Item No.:
19
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Site:
Galley-Room Service
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Violation:
Boxed liquor bottles were stored under the open deckhead. In addition, electrical wiring, piping, ducting, and other difficult to clean ledges were present on the deckhead. This was written on the May 2025 and October 2025 inspection reports. Staff showed documentation between the ship and corporate team for corrections starting in April 2026.
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Recommendation:
Do not store foods: (1) In locker rooms; (2) In toilet rooms; (3) In dressing rooms; (4) In garbage rooms; (5) In mechanical rooms; (6) Under sewer lines that are not continuously sleeve welded; (7) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; (8) Under open stairwells; (9) Under other sources of contamination from nonfood items such as ice blocks, ice carvings and flowers; (10) In areas not finished in accordance with 7.6.5 and 7.6.6 for food storage areas.
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Item No.:
33
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Site:
Galley-Deck 7 - Cagney's Show Galley
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Violation:
Water pooled on the deck below the deck ovens. The source could not be determined, and the deck was cleaned.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
27
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Site:
Galley-Deck 7 - Cagney's
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Violation:
More than a day's worth of dust accumulated on the prewash hose across from the potwash. The hose was cleaned.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
21
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Site:
Bar-Deck 7 - Metropolitan Bar
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Violation:
The grout around both bar stations' ice wells, utility sinks, and soda gun wells was rough and difficult to clean. The grout was smoothed and polished prior to the end of the inspection.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
27
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Site:
Pantry-Deck 17 - Observation Lounge
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Violation:
Old coffee grounds and residue soiled the interior technical compartment of a disassembled coffee machine.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Bar-Deck 17 - Observation Lounge
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Violation:
A gap in the deckhead along the whole length of the bar was only partially closed, exposing the void space. Crew applied new sealant during the inspection.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
27
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Site:
Buffet-Deck 17 - Surfside Aft Beverage Station
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Violation:
The countertop grout beneath the water bottle filling station was soiled with a red residue that could be removed with an alcohol wipe. Crew closed the area and cleaned.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
39
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Site:
Pantry-Deck 17 - Observation Lounge
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Violation:
Flies were in the following food-service areas:
Deck 17 - Sukhothai Show Galley - One house fly landed by the counter hot plate.
Deck 6 - Penrose Bar - One house fly was at the bar.
Deck 4 - Meat Preparation Thawing Cabinet - One house fly was in the area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
21
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Site:
Galley-Deck 8 - Indulge Food Hall - Tamara Show Galley
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Violation:
The tandoori oven's grout was cracked and separated between the oven and marble tabletop. Staff stated this was due to the expansion of the marble during cooking and that they replaced the grout daily. Staff showed documentation that the equipment is to be replaced with stainless steel on 16 April 2026.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance. Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Design and construct nonfood-contact surfaces of equipment and utensils to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
33
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Site:
Galley-Deck 8 - Indulge Food Hall - Tamara Cold Room
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Violation:
Water pooled on the deck below the leaking condenser unit.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
21
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Site:
Galley-Deck 8 - Indulge Food Hall - Tamara Cold Room
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Violation:
Water leaked down the bulkhead from the condenser unit and pooled on the deck.
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Recommendation:
Maintain nonfood-contact equipment in good repair and proper adjustment including: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these standards.
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Item No.:
26
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Site:
Buffet-Deck 8 - Indulge Food Hall Beverage Station
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Violation:
Black residue soiled the inside lip of the in-counter ice machine's ice bin. Crew immediately closed the ice machine and cleaned and sanitized.
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Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Deck 8 - Indulge Food Hall Beverage Station
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Violation:
The countertop grout was soiled with old residue around both coffee dispensers. Crew began corrective action.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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