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Item No.:
27
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Site:
Buffet-Deck 9 - Lido Market Portside Omelet Station
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Violation:
Water leaked from the deckhead and pooled on the countertop behind the handwashing station. The area was in operation at the time, but no food was impacted. Maintenance started immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
39
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Site:
Food Service General-Flies
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Violation:
The following food-service areas had flies:
Deck 9 - Dive-In Galley - Two flies around the closed pass-through window and three flies near the back handwashing station.
Deck 9 - Lido Market Buffet- Two flies at the forward beverage station.
Deck 3 - Main Galley Roast Station - Two flies near potwash area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
33
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Site:
Galley-Deck 9 - Dive-In
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Violation:
Water leaked from the handwashing sink's drain line and pooled on the deck.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-Deck 9 - Dive-In
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Violation:
Water leaked from the handwashing sink's drain line and pooled on the deck.
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Recommendation:
Ensure the plumbing system in food areas is in good repair.
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Item No.:
36
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Site:
Galley-Deck 9 - Dive-In
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Violation:
The heat lamp in the portable heating unit was damaged. This was replaced immediately.
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Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter resistant in areas with exposed food; clean equipment, utensils, and linens; or unwrapped single-service articles and single-use articles.
Protect an infrared or other heat lamp against breakage by a shield surrounding and extending beyond the bulb so only the face of the bulb is exposed.
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Item No.:
33
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Site:
Buffet-Deck 9 - Lido Market Portside Omelet Station
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Violation:
Water leaked from an unknown source from the deckhead and pooled on the countertop behind the handwashing station. The area was in operation at the time but no food was impacted. Maintenance started immediately.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
26
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Site:
Buffet-Deck 9 - Lido Market - Sweet Spot Starboard Side
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Violation:
A black residue was on the bottom of the right food contact mix compartment of the ice cream machine which was not in use. Cleaning started immediately.
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Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
21
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Site:
Buffet-Deck 9 - Lido Market - Asian Pantry Starboard Side
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Violation:
The sealant around the hot plates was missing and in disrepair.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Buffet-Deck 9 - Lido Market - Asian Pantry Starboard Side
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Violation:
The sealant around the hot plates was missing and in disrepair, with more than a day's worth of food debris collecting. Cleaning started immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Deck 9 - Lido Market - Italian Starboard Side
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Violation:
Water dripped from the deckhead hatch and pooled on the deck near the soiled drop-off area. Corrections started immediately.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-Deck 9 - Lido Market - Italian Starboard Side
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Violation:
Water dripped from a water pipe in the deckhead hatch near the soiled drop-off area. Corrections started immediately.
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Recommendation:
Ensure the plumbing system in food areas is in good repair.
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Item No.:
34
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Site:
Galley-Deck 3 - Entree Pantry
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Violation:
Water leaked from the handwashing sink's drain line near potwash.
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Recommendation:
Ensure the plumbing system in food areas is in good repair.
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Item No.:
36
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Site:
Buffet-Deck A - Main Team Dining
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Violation:
The light intensity below the hot buffet line was less than 220 lux.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot-candles) on food preparation surfaces.
Ensure the light intensity is at least 220 lux (20 foot-candles) as measured 750 millimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
26
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Site:
Pantry-6 - Starboard Side P.6.4.01
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Violation:
Two soiled glass cups were stored as cleaned and sanitized in the clean storage rack. This was corrected immediately.
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Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
11
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Site:
Medical-Acute Gastroenteritis (AGE) Reporting
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Violation:
A nonfood employee reported onset of AGE symptoms on 6 February 2026 at 0200 but did not immediately report to medical and worked while symptomatic. The crew member reported to medical on 6 February 2026 at 1400. The crew member did not eat in the crew mess while symptomatic. A corrective action assessment was conducted.
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Recommendation:
When nonfood employees are symptomatic and meet the case definition for AGE, ensure the following actions are taken: (1) Isolate in cabin or designated restricted area until symptom-free for a minimum of 24 hours.
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