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Item No.:
27
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Site:
Galley-Deck 5 - Beverage Station
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Violation:
Water leaked from the back and right side of the bulk coffee maker and pooled onto the countertop near the soup station.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
39
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Site:
Food Service General-Flies
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Violation:
Flies were in the following areas:
Deck 4 - Crew Mess Mediterranean Beverage Station - One fly on the bulkhead behind the juice machine.
Deck 4 - Crew Mess International Beverage Station - One fly on the bulkhead near the bulk coffee dispensers.
Deck 5 - Sea Escape Bar Pantry - One fly near the ice machine.
Deck 5 - Housekeeping Pantry Forward - One fruit fly in this area.
Deck 6 - Main Galley Garde Manger - One fly near the walk-in refrigerator.
Deck 6 - Shine Bar Pantry - One fly in the area.
Deck 8 - Loft Bar - One fly on the employee side of the bar counter.
Deck 8 - Kaito Teppanyaki Galley - One fly near the knife locker.
Deck 8 - Kaito Teppanyaki Show Galley - One fly around station 3.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
33
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Site:
Provisions-Deck 3 - Ice Cream Freezer
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Violation:
More than a day's accumulation of ice was on the deck behind the back condensers.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Deck 3 - Vegetable Freezer
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Violation:
More than a day's accumulation of ice was inside the deckhead light fixtures at the back of the room and around the two deckhead hatches.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
19
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Site:
Provisions-Deck 3 - Vegetable Freezer
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Violation:
More than a day's accumulation of ice was around the two deckhead hatches in the walk-in freezer and on the two cardboard boxes containing food stored below.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination.
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Item No.:
33
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Site:
Provisions-Deck 3 - Fish Freezer
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Violation:
More than a day's accumulation of ice was inside the deckhead light fixtures at the back of the room. Additionally, ice accumulated around the two deckhead hatches in the walk-in freezer.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
19
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Site:
Provisions-Deck 3 - Fish Freezer
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Violation:
Ice accumulated around the two deckhead hatches in the walk-in freezer and on the cardboard boxes containing food stored below.
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Recommendation:
Protect food from contamination by storing the food: (1) Covered or otherwise protected; (2) In a clean, dry location; (3) Where it is not exposed to splash, dust, or other contamination.
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Item No.:
33
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Site:
Provisions-Deck 3 - Cold Lobby 5a
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Violation:
Water slowly dripped from a deckhead panel juncture in front of the vegetable freezer. No food was impacted. The source of the water could not be determined during the inspection.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
21
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Site:
Galley-Deck 5 - Beverage Station
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Violation:
Water leaked from the back and right side of the bulk coffee maker onto the countertop near the soup station.
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Recommendation:
Maintain nonfood-contact equipment in good repair and proper adjustment including: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these standards.
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Item No.:
21
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Site:
Buffet-Deck 16 - Marketplace Buffet Portside Mid Line
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Violation:
The countertop grout was in disrepair around several of the cold wells.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
33
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Site:
Galley-Deck 16 - Marketplace Buffet Portside Mid Line
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Violation:
The deck grout in the doorway between the show galley and the galley was in disrepair and was soiled with more than a day's accumulation of residue.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 16 - Marketplace Starboard Mid Hot Galley
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Violation:
The scupper drain behind the left combination oven was blocked and water pooled in the drain.
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Recommendation:
Ensure the plumbing system in food areas is in good repair.
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Item No.:
22
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Site:
Galley-Deck 16 - Marketplace Main Dishwash
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Violation:
Two final rinse spray nozzles on the right flight-type dishwash machine were blocked.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) Warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction.
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Item No.:
37
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Site:
Galley-Deck 16 - Marketplace Main Dishwash
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Violation:
Steam condensed on the exhaust overhang above the dirty side of both flight-type dishwash machines requiring continuous removal by crew.
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Recommendation:
Ensure ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensate from collecting on bulkheads and deckheads.
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Item No.:
33
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Site:
Galley-Deck 16 - Marketplace Main Dishwash
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Violation:
Steam condensed on the exhaust overhang above the dirty side of both flight-type dishwash machines.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
27
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Site:
Buffet-Deck 16 - Marketplace Aft Beverage Station
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Violation:
The countertop grout around the in-counter ice machine was soiled with more than a day's accumulation of food residue.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
22
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Site:
Galley-Deck 16 - Marketplace Family Buffet Dishwash
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Violation:
The drain tank inside the glasswash machine contained paper and food debris.
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Recommendation:
Ensure warewashing machines, drainboards, and the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw food, or laundering wiping cloths are cleaned: (2) Throughout the day at a frequency necessary to prevent recontamination and accumulation of debris and to ensure the equipment performs its intended function.
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Item No.:
08
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Site:
Galley-Deck 18 - Yacht Club Restaurant
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Violation:
The atmospheric vents of the backflow prevention device for the countertop coffee machine were blocked with residue.
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Recommendation:
Maintain backflow prevention devices in good repair.
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