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Item No.:
39
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Site:
Food Service General-Flies
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Violation:
Flies were found in the following food-service areas:
Deck 16 - Big Chicken Galley - One fly above the flat-top grill.
Deck 16 - Street Food Galley - One fly in the area.
Deck 8 - Cucina del Capitano Galley - One fly around the counter-mounted mixer near the stacked ovens.
Deck 8 - Bar 820 Pantry - One fly in the area.
Deck 8 - Guy's Pig & Anchor - One fly was around the buffet line.
Deck 8 - Deli Grill Pantry - One fly in the area.
Deck 6 - Festivale Galley - One fly near the gelato machine and two near the utility sink.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
21
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Site:
Galley-Deck 17 - Guy's Burger Show Galley
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Violation:
The left hot plate's sealant was recessed and had more than a day's worth of food debris in the recess. The area was cleaned and sealant was reapplied before the end of the inspection.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Galley-Deck 17 - Guy's Burger Show Galley
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Violation:
The left hot plate's sealant was recessed and had more than a day's worth of food debris in the recess. The area was cleaned and sealant was reapplied before the end of the inspection.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
21
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Site:
Galley-Deck 16 - Blue Iguana Show Galley
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Violation:
The third from left hot plate sealant was recessed and had more than a day's worth of food debris in the recess. The area was cleaned and sealant was reapplied before the end of the inspection.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Galley-Deck 16 - Blue Iguana Show Galley
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Violation:
The third from left hot plates sealant was recessed and had more than a day's worth of food debris in the recess. The area was cleaned and sealant was reapplied before the end of the inspection.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
08
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Site:
Galley-Deck 8 - Guy's Pig & Anchor
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Violation:
The atmospheric air vents on the backflow prevention device for the prewash spray hose were clogged. This was corrected before the end of the inspection.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
20
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Site:
Preparation Room-Deck 4
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Violation:
The vegetable slicer machine had slotted fasteners on the food-contact surface.
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Recommendation:
Use low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
33
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Site:
Dining Room-Deck 4 - Team Dining - Hot Buffet Line - Aft
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Violation:
Water pooled on the deck beneath the buffet hot line. The source of the water was unknown.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
26
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Site:
Galley-Deck 6 - Emeril's Bistro
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Violation:
The salamander had more than a day's accumulation of food debris on the inner back wall of the equipment.
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Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Deck 6 - Emeril's Bistro
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Violation:
The combination oven's back right leg was soiled with more than a day's accumulation of a yellow residue.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
26
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Site:
Pantry-Deck 6 - Latitude
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Violation:
A soiled knife and fruit peeler were stored in the reach-in refrigeration unit.
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Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
33
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Site:
Galley-Deck 6 - Soup Kettle Station #10
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Violation:
Water dripped from the technical compartment and pooled onto the deck.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Pantry-Deck 6 - Tropicale
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Violation:
Water pooled on the deck in front of the utility sink.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Pantry-Deck 6 - Tropicale
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Violation:
Condensate accumulated on the underside of the utility sink?s technical compartment, resulting in water pooling on the deck.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
21
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Site:
Galley-Deck 4
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Violation:
The blast chiller was out of order since the morning of the inspection.
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Recommendation:
Maintain nonfood-contact equipment in good repair and proper adjustment including: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these standards.
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