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Item No.:
*
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Site:
Children Area-Deck 4 Club O2 & Circle C
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Violation:
Exclusion policies for the newly renovated child activity centers (12-14 ages) were missing. When the inspector asked how infectious illnesses were monitored to ensure certain procedures are being followed, they stated it is the same as the one posted on Deck 12. Both areas are monitored by crew staff
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Recommendation:
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Item No.:
*
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Site:
Medical-Follow-Up To Public Vomiting and Diarrhea Incidents
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|
Violation:
Medical records documented efforts to evaluate passengers who were identified after vomiting in public areas. However, several records documented only one phone call to the cabin with no further follow-up actions. It is advised that both the Medical and Housekeeping departments coordinate better to help medical staff reach these passengers and perform their medical evaluations.
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Recommendation:
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Item No.:
*
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Site:
Children Area-Deck 4 - Club O2 & Circle C
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|
Violation:
The newly renovated child activity centers (12-14 years old) had no posted exclusion policy. Staff stated that the policy in this area is the same as the one posted on Deck 12 for younger children. These areas are monitored by the crew.
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Recommendation:
Post at the entrance a written exclusion policy on procedures to be followed when a child develops symptoms of an infectious illness while at the center.
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Item No.:
01
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Site:
Medical-Acute Gastroenteritis Reporting
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|
Violation:
On June 12, a guest presented to medical with respiratory and gastrointestinal symptoms. This guest met the definition of an AGE reportable case due to presenting with vomiting and headaches; however, this case was not included in the AGE log. As a result, the MIDRS 24-hour report was inaccurate by 1 reportable case.
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Recommendation:
Ensure that the AGE Surveillance log is accurate. Ensure the AGE report contains the following: (1) name of the vessel; (2) port of embarkation; (3) date of embarkation; (4) port of disembarkation; (5) date of disembarkation; (6) total numbers of reportable cases of AGE among passengers, including those who have disembarked because of illness?even if the number is 0 (zero reporting); (7) total numbers of reportable cases of AGE among crew members, including those who have disembarked because of illness?even if the number is 0 (zero reporting); and (8) total number of passengers and crew members on the cruise.
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Item No.:
02
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Site:
Medical-Acute Gastroenteritis (AGE) Surveillance Log
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Violation:
On June 12, a guest presented to medical with respiratory and gastrointestinal symptoms. This guest met the definition of an AGE reportable case due to presenting with vomiting and headaches; however, this case was not included in the AGE log.
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Recommendation:
Ensure a reportable case of AGE is a case reported to the master of the vessel, the medical staff, or other designated staff by a passenger or a crew member and meets the case definition based on the following symptoms: (1) Diarrhea (three or more episodes of loose stools in a 24 hour period or what is above normal for the individual. See section 4.1.2.1.3, illness symptoms); or (2) vomiting and one additional symptom including one or more episodes of loose stools in a 24-hour period, or abdominal cramps, or headache, or muscle aches, or fever (temperature of greater than or equal to 38C [100.4F]). List in the AGE surveillance log (1) the name of the vessel, cruise dates, and cruise number; (2) all reportable cases of AGE; and (3) all passengers and crew members who are dispensed antidiarrheal medication from the master of the vessel, medical staff, or other designated staff.
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Item No.:
05
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Site:
Potable Water-Distant Point
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|
Violation:
The free chlorine level was 1.89 ppm when measured with the ship's photometer, while the analyzer-chart recorder measured 2.39 ppm. Staff re-calibrated the analyzer-chart recorder after finding the discrepancy.
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Recommendation:
Ensure the free residual halogen measured by the halogen analyzer is within 0.2 mg/L (ppm) of the free residual halogen measured by the manual test.
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Item No.:
08
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Site:
Buffet-Deck 9 - Lido Marketplace Beverage Station Starboard Aft
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|
Violation:
The chilled water lines in the undercounter technical compartment for the ice machine were not properly striped. This was resolved before the end of the inspection.
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|
Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations. Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers. Do not stripe or paint potable water lines after reduced pressure assemblies as potable water. Identify all refrigerant brine lines and nonpotable chilled water lines in all food areas, such as on ice machines, ice cream machines, etc., with either ISO 14726 (blue/white/blue) or by another uniquely identifiable method to prevent cross-connections.
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Item No.:
08
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|
Site:
Medical-Deck 0
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|
Violation:
The shower hose had no backflow prevention device. Corrections started immediately.
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|
Recommendation:
Provide a comprehensive cross-connection control program. Protect the following connections to the potable water system against backflow with air gaps or mechanical backflow prevention devices: (1) RWFs; (2) decorative water features/fountains; (3) cabin shower hoses, toilets, whirlpool tubs, and similar facilities; (4) photographic laboratory developing machines and utility sinks; (5) beauty and barber shop spray-rinse hoses; (6) spa steam generators where essential oils can be added; (7) hose-bib connections; (8) garbage grinders and food waste systems; (9) automatic galley hood washing systems; (10) food service equipment; (11) mechanical warewashing machines; (12) detergent dispensers; (13) hospital and laundry equipment; (14) air conditioning expansion tanks; (15) boiler feed water tanks; (16) fire system; (17) public toilets, urinals, and shower hoses; (18) potable water, bilge, and pumps that require priming; (19) freshwater or saltwater ballast systems; (20) international fire and fire sprinkler water connections (install a reduced pressure assembly); (21) the potable water supply to automatic window washing systems that can be used with chemicals or chemical mix tanks; (22) water softeners for nonpotable fresh water; (23) water softener and mineralizer drain lines, including backwash drain lines (install an air gap or a reduced pressure assembly); (24) high saline discharge line from evaporators (install an air gap or a reduced pressure assembly); (25) chemical tanks; (26) other connections between the potable water system and a nonpotable water system, such as the gray water system, laundry system, or technical water system (install an air gap or a reduced pressure assembly); (27) black water or combined gray water/black water systems (install an air gap); (28) Hi-Fog or similar suppression systems which are connected to potable water tanks; (29) any other connection to the potable water system where contamination or backflow can occur. Install an atmospheric vacuum breaker only in the supply line on the discharge side of the last control valve.
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Item No.:
08
|
|
Site:
Buffet-Deck 9 Lido Marketplace Beverage Station Starboard Aft
|
|
Violation:
The chilled water lines in the undercounter technical compartment for the ice machine were not properly striped. This was resolved before the end of inspection.
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|
Recommendation:
|
|
|
Item No.:
08
|
|
Site:
Buffet-Deck 9 Lido Marketplace Beverage Station Starboard FWD
|
|
Violation:
The chilled water line in the undercounter technical compartment for the ice machine were not properly striped. This was resolved before the end of inspection.
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|
Recommendation:
|
|
|
Item No.:
08
|
|
Site:
Buffet-Deck 9 Lido Marketplace Beverage Station Starboard FWD
|
|
Violation:
The chilled water line in the undercounter technical compartment for the ice machine was not properly striped. This was resolved before the end of inspection.
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|
Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations. Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers. Do not stripe or paint potable water lines after reduced pressure assemblies as potable water. Identify all refrigerant brine lines and nonpotable chilled water lines in all food areas, such as on ice machines, ice cream machines, etc., with either ISO 14726 (blue/white/blue) or by another uniquely identifiable method to prevent cross-connections.
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|
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Item No.:
08
|
|
Site:
Recreational Water Facilities-Water Park
|
|
Violation:
In the equipment room, the potable water pipes supplying the compensation tank and the sink were not striped indicating potable water. Additionally, one of the two reduced pressure backflow prevention devices on these pipes was continuously leaking. Corrections started immediately.
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|
Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue). Ensure no other lines have the above color designations. Stripe or paint these lines at 5 meters (15 feet) intervals and on each side of partitions, decks, and bulkheads, except where decor would be marred by such markings, including potable water supply lines in technical lockers. Do not stripe or paint potable water lines after reduced pressure assemblies as potable water. Identify all refrigerant brine lines and nonpotable chilled water lines in all food areas, such as on ice machines, ice cream machines, etc., with either ISO 14726 (blue/white/blue) or by another uniquely identifiable method to prevent cross-connections. Maintain backflow prevention devices in good repair.
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|
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Item No.:
09
|
|
Site:
Recreational Water Facilities-Water Park
|
|
Violation:
The slide 1 pH level measured with the ship's photometer was 6.7 while the analyzer-chart recorder measured 7.2. The toy play area pH level measured with the ship's photometer was 6.7 while the analyzer-chart recorder measured 7.1. Staff started re-calibration of the analyzers and the water park was closed after finding these discrepancies.
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|
Recommendation:
Maintain a free residual halogen in recirculated RWFs in the following ranges: (1) swimming pools, between 1.0 and 5.0 mg/L (ppm); (2) children's pools, between1.0 and 5.0 mg/L (ppm); (3) wading pools, between 1.0 and 5.0 mg/L (ppm); (4) interactive RWFs (activity pools), between 2.0 and 5.0 mg/L (ppm); (5) baby-only water facilities, between 3.0 and 10.0 mg/L (ppm) free chlorine or between 4.0 and 10.0 mg/L (ppm) bromine; and (6) whirlpool spas and spa pools, between 3.0 and 10.0 mg/L (ppm) free chlorine or between 4.0 and 10.0 mg/L (ppm) bromine. If facilities meet the definition of more than one type of RWF, apply the more protective halogen residual. If a facility is modified, apply the most protective halogen residual.
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|
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Item No.:
10
|
|
Site:
Recreational Water Facilities-Water Park
|
|
Violation:
A new water park was installed during the June 2025 dry dock. The ship started operating the water park on June 14. However, neither UV light systems work.
|
|
Recommendation:
Repair the UV disinfection systems.
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|
|
Item No.:
10
|
|
Site:
Recreational Water Facilities-Water Park
|
|
Violation:
The slide 1 pH level measured with the ship's photometer was 6.7 while the analyzer-chart recorder measured 7.2. The toy play area pH level measured with the ship's photometer was 6.7 while the analyzer-chart recorder measured 7.1. Staff started re-calibration of the analyzers and the water park was closed after finding these discrepancies.
|
|
Recommendation:
Maintain and operate the halogen and pH analyzer-chart recorder in accordance with the manufacturer?s instructions. Conduct a manual comparison test before opening the RWF to verify calibration for free halogen residual and pH. Ensure the analyzer reading is within 0.2 ppm for free halogen and 0.2 for pH 7.0 to 7.8. For RWFs open longer than 24 hours, conduct a manual comparison test every 24 hours.
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|
|
Item No.:
20
|
|
Site:
Galley-Deck 3 Center
|
|
Violation:
The tilting kettle was out of order since 30 July 2025.
|
|
Recommendation:
|
|
|
Item No.:
20
|
|
Site:
Galley-Deck 3 - Center
|
|
Violation:
The tilting kettle was out of order since 30 July 2025.
|
|
Recommendation:
Food contact equipment must be maintained in good repair and proper adjustment: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operating specifications of these guidelines; and (2) Cutting or piercing parts of can openers must be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. Ensure equipment for cooling and heating food, and holding cold and hot food, is sufficient in number and capacity to maintain potentially hazardous food temperatures.
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|
|
Item No.:
21
|
|
Site:
Bar-Deck 9 - Lido Marketplace Coffee
|
|
Violation:
Multiple electrical cords were draped along the countertops, making the area difficult to clean.
|
|
Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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|
|
Item No.:
21
|
|
Site:
Bar-Deck 9 Lido Marketplace Coffee
|
|
Violation:
Multiple cord lines were draped along the countertops making the area difficult to clean.
|
|
Recommendation:
|
|
|
Item No.:
21
|
|
Site:
Galley-Deck 9 Lido Marketplace Center
|
|
Violation:
The undercounter refrigerator magnet was loose causing the door to be slightly ajar. Food temperatures were within range.
|
|
Recommendation:
|
|
|
Item No.:
21
|
|
Site:
Galley-Deck 9 - Lido Marketplace Center
|
|
Violation:
The undercounter refrigerator door magnet was loose, causing the door to be slightly ajar. Food temperatures were within range.
|
|
Recommendation:
Ensure nonfood contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines; (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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|
|
Item No.:
22
|
|
Site:
Galley-Deck 2 Flight- Type Dishwash Machine
|
|
Violation:
The blower on the clean side was heavily soiled with dust. No equipment was impacted and this was resolved before the end of inspection.
|
|
Recommendation:
|
|
|
Item No.:
22
|
|
Site:
Pantry-Deck 6 - Forward/Port
|
|
Violation:
The undercounter warewashing machine was out of service.
|
|
Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; (2) water pressure and water temperature-measuring devices are maintained in good repair and accurate within the intended range of use.
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|
|
Item No.:
22
|
|
Site:
Galley-Deck 2 - Flight-Type Dishwash Machine
|
|
Violation:
The blower compartment on the clean side was heavily soiled with dust. No dishes were impacted and this was resolved before the end of the inspection.
|
|
Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
|
|
|
Item No.:
26
|
|
Site:
Galley-Deck 9 - Guy's Burger
|
|
Violation:
The top combination oven had an excessive amount of condensate on the inside food splash area of the oven door.
|
|
Recommendation:
Ensure food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
|
|
|
Item No.:
26
|
|
Site:
Galley-Deck 9 Guy's Burger
|
|
Violation:
The top combination oven had an excess amount of condensate on the inside food splash area of the oven door.
|
|
Recommendation:
|
|
|
Item No.:
27
|
|
Site:
Buffet-Deck 9 Lido Marketplace Beverage Station Starboard Aft
|
|
Violation:
Dust particles had accumulated on the top covers for the espresso coffee machine.
|
|
Recommendation:
|
|
|
Item No.:
27
|
|
Site:
Buffet-Deck 9 - Lido Marketplace Beverage Station Starboard Aft
|
|
Violation:
Dust particles accumulated on the top covers for the espresso coffee machine.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Children Area-Deck 12 - Camp Ocean
|
|
Violation:
The top of the newly added cabinets with the water filling stations was heavily soiled.
|
|
Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Deck 9 - Lido Marketplace Starboard Aft
|
|
Violation:
The deckhead paneling was heavily soiled with dust above where eating utensils were displayed.
|
|
Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Buffet-Deck 9 - Lido Marketplace "Carvery Station"
|
|
Violation:
The deckhead above the crew side handwashing sink and preparation counters was taped and had a heavy amount of dust. This was resolved before the end of the inspection.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning. Do not use carpet in these areas. Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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|
|
Item No.:
33
|
|
Site:
Buffet-Deck 9 Lido Marketplace Starboard Aft
|
|
Violation:
The deckhead paneling was heavily soiled with dust above where eating utensils were displayed.
|
|
Recommendation:
|
|
|
Item No.:
33
|
|
Site:
Buffet-Deck 9 Lido Marketplace "Carvery Station"
|
|
Violation:
The deckhead above the crew side handwashing sink and preparation counters was sealed with tape and had a heavy amount of dust. This was resolved before the end of inspection.
|
|
Recommendation:
|
|
|
Item No.:
33
|
|
Site:
Buffet-Deck 2
|
|
Violation:
The crew side bulkhead tiling was cracked.
|
|
Recommendation:
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 2 Freezer "Room 27"
|
|
Violation:
The deck tiling around the evaporator pipe line were completely recessed.
|
|
Recommendation:
|
|
|
Item No.:
33
|
|
Site:
Buffet-Deck 2
|
|
Violation:
The crew side bulkhead tiling was cracked.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 2 - Freezer "Room 27"
|
|
Violation:
The deck tiling around the evaporator drain was completely recessed.
|
|
Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
|
|
|
Item No.:
36
|
|
Site:
Children Area-Deck 12 - Camp Ocean
|
|
Violation:
The light intensity of the newly added water filling stations in the play room and game room could not be raised to 220 lux for cleaning operations.
|
|
Recommendation:
The light intensity must be at least 220 lux (20 foot-candles) at the dispensing nozzle(s) and the filling surface(s) during cleaning operations.
|
|
|
Item No.:
39
|
|
Site:
Galley-Deck 9 - Lido Marketplace Center
|
|
Violation:
One fly was near the soup kettles.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Buffet-Deck 9 - Lido Marketplace Beverage Station Starboard Aft
|
|
Violation:
One fly was resting inside the undercounter technical compartment.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
39
|
|
Site:
Buffet-Deck 9 Lido Marketplace Beverage Station Starboard Aft
|
|
Violation:
One fly was resting inside the undercounter technical compartment.
|
|
Recommendation:
|
|
|
Item No.:
39
|
|
Site:
Galley-Deck 9 Lido Marketplace Center
|
|
Violation:
One fly was near the soup kettles.
|
|
Recommendation:
|
|
|
Item No.:
39
|
|
Site:
Bar-Deck 9 Lido Marketplace Coffee
|
|
Violation:
One fly was near the syrups.
|
|
Recommendation:
|
|
|
Item No.:
39
|
|
Site:
Bar-Deck 9 - Lido Marketplace Coffee
|
|
Violation:
One fly was near the syrups.
|
|
Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
|
|
|
Item No.:
42
|
|
Site:
Children Area-Deck 12 - Camp Ocean
|
|
Violation:
This area was completely renovated during the June 2025 dry dock. The restroom door did not close completely every time.
|
|
Recommendation:
Provide self-closing toilet room exit doors.
|
|