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Item No.:
07
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Site:
Pantry-Deck 9 - Pool Bar
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Violation:
A backflow preventor was installed on the water line to the ice machine without being disinfected first. The maintenance team was still in the area and was able to remove it to be properly disinfected.
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Recommendation:
Disinfect backflow prevention devices that are part of the potable water piping before installation.
If any work is done to the potable water distribution system and piping system during dry docks and wet docks that affects a potable water tank(s), clean and disinfect the affected potable water tank(s).
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Item No.:
11
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Site:
Medical-Acute Gastroenteritis (AGE) Log
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Violation:
A food employee was working while symptomatic. The food employee had AGE symptom onset at 1200 on 4 July 2025. They reported to medical at 1634 on 4 July 2025. A food risk assessment and appropriate corrective actions were documented.
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Recommendation:
When food employees are symptomatic and meet the case definition for AGE, ensure the following actions are taken: (1) Isolate in cabin or designated restricted area until symptom-free for a minimum of 48 hours; (2) Follow-up with and receive approval by designated medical personnel before returning crew to work; (3) Document date and time of last symptom and clearance to return to work; (4) Review [when possible] any reportable AGE cases among passengers or crew reported after the food employee's illness onset for epidemiologic link/connection.
Ensure the food employee's supervisor or person in charge conducts an assessment of food prepared or served by the food employee while symptomatic and take appropriate corrective actions. Document corrective actions taken as a result of the assessment.
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Item No.:
19
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Site:
Buffet-Deck 9 - Starboard Buffet Line
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Violation:
A house fly landed on sliced deli meat and fruit out for passenger self-service. Food items were quickly discarded.
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Recommendation:
Protect food from contamination that may result from a physical, chemical, biological origin.
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Item No.:
19
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Site:
Buffet-Deck 9 - Port Buffet Line
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Violation:
A container of exposed silverware was not positioned under a sneeze shield. This was corrected.
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Recommendation:
During service, ensure the food-contact portion of each self-service food-dispensing utensil is covered or located beneath shielding. Ensure dishware, glassware, and utensils out for service are inverted or covered.
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Item No.:
19
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Site:
Bar-Deck 9 - Coffee Bar
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Violation:
An in-use stirring utensil was stored in a cup of warm water that was only 115F.
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Recommendation:
During pauses in food preparation or dispensing, ensure food preparation and dispensing utensils are stored: (6) In a container of water (if the water is maintained at a temperature of at least 57C [135F] and the container is frequently cleaned and sanitized).
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Item No.:
20
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Site:
Galley-Deck 9 - Pizzeria
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Violation:
Paint was chipping from the mixing head of the deck-mounted mixer.
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Recommendation:
Materials used in the construction of multiuse utensils and food-contact surfaces of equipment must be: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Bar-Deck 4 - Java Blue
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Violation:
The grouting around the perimeter of the dump sink was missing and in disrepair. A brown substance was along the surfaces where the grouting was missing and in disrepair.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 9 - Seafood Shack
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Violation:
The grouting around the perimeter of the dump sink was missing and in disrepair.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Bar-Deck 9 - Coffee Bar
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Violation:
The grouting around the perimeter of the dump sink was missing and in disrepair. A black slimy substance was along the surfaces where the grouting was missing and in disrepair.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 9 - Center Galley
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Violation:
Open seams were along the outer metal profiling of the tilting kettles where they joined the bulkhead.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 9 - Center Galley
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Violation:
The outside bottom edge of the crushed ice bin was split and had a difficult to clean surface.
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Recommendation:
Maintain nonfood-contact equipment in good repair and proper adjustment including: (1) Equipment must be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these standards.
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Item No.:
22
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Site:
Galley-Deck 9 - Dishwash
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Violation:
The glasswash machine has been out of order since 14 August 2025.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) Warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction.
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Item No.:
22
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Site:
Galley-Deck 9 - Dishwash
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Violation:
The conveyor teeth of the flight-type dishwash machine were in poor repair with rough surfaces and peeling plastic. Some of the teeth were missing and most of the track was stained yellow and brown color.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) Warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction.
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Item No.:
24
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Site:
Bar-Deck 9 - Coffee Bar
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Violation:
A container of sanitizing solution was measured with less than 50ppm chlorine.
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Recommendation:
Ensure sanitizing solutions are used with the following concentrations: (1) A chlorine solution with a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
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Site:
Buffet-Deck 0 - Crew Mess #2
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Violation:
Black mold growth was on the backside of the water actuator arm of the ice/water machine.
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Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Deck 3 - Pastry
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Violation:
Dried brown residue was on the mixing head of the deck-mounted mixer.
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Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Buffet-Deck 0 - Crew Mess #1 - Beverage Station
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Violation:
Black, mold-like debris was inside the ice dispensing housing on the metal stop plate of the ice/water machine.
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Recommendation:
Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Deck 0 - Crew Mess #1 - Beverage Station
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Violation:
Heavy black, mold-like debris growth was on the backside of the water actuator arm.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Deck 0 - Crew Mess #2
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Violation:
Black mold growth was on the backside of the water actuator arm of the ice/water machine.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-Deck 9 - Coffee Bar
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Violation:
The grouting around the perimeter of the dump sink was missing and in disrepair. A black slimy substance was along the surfaces where the grouting was missing and in disrepair.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-Deck 4 - Java Blue
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Violation:
The grouting around the perimeter of the dump sink was missing and in disrepair. A brown substance was along the surfaces where the grouting was missing and in disrepair.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 9 - Blue Iguana
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Violation:
Heavy accumulation of more than a day's worth of grease and food soil was on the top surface of the lower combination oven. This was corrected before the end of the inspection.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-Deck 9 - Coffee Bar
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Violation:
Dust and old coffee ground debris were on the countertop and electrical lines under the espresso machine.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
31
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Site:
Galley-Deck 9 - Dishwash
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Violation:
Open pails of chemical disinfectants (non-food contact surfaces) were in the food transportation corridor just outside the galley to the dishwash and entrance to Guy's Burger galley.
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Recommendation:
Store poisonous or toxic materials used in the cleaning and maintenance of food areas in a cleaning materials locker so they cannot contaminate food, equipment, utensils, linens, and single-service articles and single-use articles.
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Item No.:
33
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Site:
Buffet-Deck 0 - Crew Mess #1 - Beverage Station
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Violation:
Water was leaking from a water line inside the technical compartment below the coffee machine and pooling on the deck.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 3 - Food Lift F
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Violation:
Food and general debris of more than a day's accumulation were in the lower door tracks of this lift, specifically in the corners.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 9 - Potwash
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Violation:
Water slowly leaked from the deckhead directly in front of the sanitizing sink basin. No clean equipment was impacted.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Deck 0 - Dairy Cooler
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Violation:
Water droplets were formed along deckhead seams and hatches. No food was impacted.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
Deck grouting and tiles were in disrepair throughout several food outlets. This was most evident around deck drains and scuppers. The areas included:
Deck 9 - Lido Center galley, Guy's Burger galley (near walk-in)
Deck 3 - Main galley (hot and pastry)
Deck 0 - Crew galley
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
34
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Site:
Buffet-Deck 0 - Crew Mess #1 - Beverage Station
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Violation:
Water was leaking from a water line inside the technical compartment below the coffee machine and pooling on the deck.
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Recommendation:
Ensure the plumbing system in food areas is in good repair.
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Item No.:
36
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Site:
Buffet-Deck 0 - Crew Mess #1 -
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Violation:
Light intensity at the juice and milk dispensing units was less than 220 lux. Additionally, the light intensity along the back buffet station was less than 220 lux.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot-candles) at the dispensing nozzle(s) and the filling surface(s) during cleaning operations of bulkhead-recessed, bulkhead-mounted, freestanding potable water filling stations and drinking fountains outside of food areas for crew and passengers.
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Item No.:
36
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Site:
Galley-Deck 9 - Pizzeria
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Violation:
Light intensity behind the deck mixer could not reach 110 lux.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot-candles) at 750 millimeters (30 inches) above the deck in walk-in refrigerator units, dry storage areas, linen storage, waiter stations, scrapping stations, and handwashing stations in bars.
Ensure the light intensity is at least 110 lux (10 foot-candles) behind and around mounted equipment, including counter-mounted equipment.
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Item No.:
36
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Site:
Galley-Deck 9 - Dishwash
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Violation:
Light intensity at the dishwash scrapping station was less than 110 lux.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot-candles) at 750 millimeters (30 inches) above the deck in walk-in refrigerator units, dry storage areas, linen storage, waiter stations, scrapping stations, and handwashing stations in bars.
Ensure the light intensity is at least 110 lux (10 foot-candles) behind and around mounted equipment, including counter-mounted equipment.
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Item No.:
36
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Site:
Galley-Deck 9 - Blue Iguana Show Galley
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Violation:
Light intensity along the back bulkhead, where a portable table was located with food items, could not reach 220 lux.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot-candles) on food preparation surfaces.
Ensure the light intensity is at least 220 lux (20 foot-candles) as measured 750 millimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
36
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Site:
Buffet-Deck 9 - Blue Iguana Passenger Handwashing
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Violation:
There was no light for the passenger handwashing sink near the left entrance of the buffet. Ambient light was sufficient; however, during inclement weather and night operations, the 110 lux could not be reached.
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Recommendation:
Provide at least 110 lux (10 foot-candles) of light intensity at handwashing stations.
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Item No.:
39
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Site:
Buffet-Deck 9 - Starboard Buffet Line
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Violation:
A house fly landed on sliced deli meat and fruit out for passenger self-service. Food items were quickly discarded.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
39
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Site:
Galley-Deck 3 - Sauce Station
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Violation:
A tiny cockroach was seen walking on the deck and disappearing into an open bulkhead seam near the right corner between soup kettles.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
39
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Site:
Preparation Room-Deck 0
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Violation:
One cockroach was on the bulkhead near the biodigester.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
43
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Site:
Ventilation-Deck 6 - Aft Fan Room
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Violation:
The air duct, before the filters, was rusted and in disrepair.
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Recommendation:
Keep air handling units clean.
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