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Item No.:
26
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Site:
Potable Water-Engine Control Room Coffee Station
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Violation:
Old coffee residue of more than a day's accumulation was on the underside dispensing nozzle housing and nozzle of the counter-mounted coffee machine.
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Recommendation:
Ensure food only contacts surfaces of cleaned and sanitized equipment and utensils. Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
08
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Site:
Potable Water-Hose and Fitting Storage Starboard
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Violation:
Four fitting caps used for the 'potable water only' hoses were not stored in a sanitary manner.
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Recommendation:
Handle and store all hoses, fittings, water filters, buckets, equipment, and tools used for connection with the bunkering of potable water in a sanitary manner.
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Item No.:
06
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Site:
Potable Water-Legionella Sampling
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Violation:
Legionella sampling is conducted onboard, however, areas such as galleys and water heaters were missing.
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Recommendation:
Sample the potable water system for Legionella at least every 6 months. The Legionella sampling plan must include a selection of the following locations: (1) Potable water storage tanks; (2) Water heaters and hot water storage; (3) Hot water return lines; (4) Representative points of use in cabins, galleys, and recreational areas. Include a mix of fixture types (showers, sink faucets, tubs). Include potable water samples when temperatures are in the range favorable for Legionella growth (77?113F, 25?45C); (5) Decorative water features; (6) Misting systems; (7) Salon and pedicure devices; (8) Technical water sources with a risk of exposure via aerosolization to crew or passengers, such as deck washing.
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Item No.:
08
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Site:
Potable Water-Engine Room Evaporator 1
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Violation:
The technical water line from the evaporator 1 was striped blue/green/blue prior to the halogen injection point. This was removed and replaced immediately.
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Recommendation:
Stripe or paint potable water lines either in accordance with ISO 14726 (blue/green/blue) or blue only. Stripe or paint distillate and permeate water lines directed to the potable water system in accordance with ISO 14726 (blue/gray/blue).
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Item No.:
02
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Site:
Medical-Acute Gastroenteritis Log (AGE)
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Violation:
The Excel version of the AGE surveillance log did not include a comments/notes column as specified in the VSP 2025 Environmental Public Health Standards.
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Recommendation:
Complete all fields of the AGE surveillance log, even if entry is zero or nonapplicable. If a field is not completed, document the reason in the notes column (for example, a virtual consultation).
Ensure the log data is exported in an analyzable form (such as Microsoft Excel or Microsoft Access) in the exact order noted above. Ensure any additional data fields in the surveillance log are entered only outside of the form margins when exported.
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Item No.:
10
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Site:
Recreational Water Facilities-Pools
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Violation:
The depth markers for both pools were formatted in small font that are not easily read.
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Recommendation:
Ensure depth markers are easily readable within the entire perimeter of the recreational water facility.
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Item No.:
33
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Site:
Bar-Deck 9 - Sea View
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Violation:
An open gap was between the bulkhead backsplash countertop juncture.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 9 - Aft Crew Elevator Food Transportation
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Violation:
The deck tiles were chipped and in disrepair.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Buffet-Deck 9 - Hot Line Portside
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Violation:
An open gap was on the deckhead above the sneeze guards.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
39
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Site:
Food Service General-Flies
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Violation:
Flies were seen in the following areas:
Deck 7 - Neptune Lounge - One small fly was in the pantry by ice machine.
Deck 3 - Main Galley - One small fly was near the combination ovens.
Deck 2 - Billboards Bar - One small fly was near the undercounter dishwash machine.
Deck 2 - Main Galley Biodigestor - One fly was in the area.
Deck A - Officer Mess - One small fly was in the area.
Deck A - Crew Galley Potwash - One small fly was in the area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
36
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Site:
Bar-Deck 2 - Gallery
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Violation:
The light intensity was less than 110 lux at the crew handwashing station.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot-candles) at 750 millimeters (30 inches) above the deck in walk-in refrigerator units, dry storage areas, linen storage, waiter stations, scrapping stations, and handwashing stations in bars.
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Item No.:
33
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Site:
Preparation Room-Deck B - Freezer Room #1
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Violation:
Ice build up was on the deckhead light fixture.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
36
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Site:
Buffet-Deck 9 - Omelet Station Aft Portside
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Violation:
The protective coating on the lights was peeling above the portable hot plates.
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Recommendation:
Ensure light bulbs are shielded, coated, or otherwise shatter resistant in areas with exposed food; clean equipment, utensils, and linens; or unwrapped single-service articles and single-use articles.
Protect an infrared or other heat lamp against breakage by a shield surrounding and extending beyond the bulb so only the face of the bulb is exposed.
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Item No.:
33
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Site:
Buffet-Deck 9 - Omelet Station Aft Starboard Side
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Violation:
The deckhead light fixtures above the sneeze guards were not flush which caused an open gap.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
36
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Site:
Buffet-Deck 9 - Aft Beverage Station
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Violation:
The light intensity at the counter-mounted ice/water dispenser was less than 220 lux.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot-candles) on food preparation surfaces.
Ensure the light intensity is at least 220 lux (20 foot-candles) as measured 750 millimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
33
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Site:
Galley-Deck 9 - Italian Station Pantry
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Violation:
The potable water lines to the drinking fountain and handwashing station were not flush to the bulkhead creating an open penetration.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 3 - Cold Room #29
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Violation:
Black residue was on the deckhead hatch near the condenser. The area was cleaned immediately.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
26
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Site:
Galley-Deck 2 - Beverage Station Portside
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Violation:
Two previously cleaned coffee dispensers had old milk residue on the dispensing nozzles.
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Recommendation:
Ensure food only contacts surfaces of cleaned and sanitized equipment and utensils. Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
22
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Site:
Galley-Deck 2 - Dishwash Station
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Violation:
Water was leaking from underneath the wash tank compartment of the flight-type dishwash machine.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) Warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction.
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Item No.:
33
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Site:
Galley-Deck 2 - Dishwash Station
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Violation:
Water pooled on the deck from the wash tank of the flight-type dishwash machine .
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
08
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Site:
Preparation Room-Deck A - Lido Preparation
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Violation:
The backflow prevention device, at the wash sink, was consistently dipping water.
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Recommendation:
Maintain backflow prevention devices in good repair.
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