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Item No.:
06
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Site:
Potable Water-Legionella Sampling
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Violation:
The water heaters were not sampled for legionella within the past six months. Staff stated a sampling port was recently installed. (VSP 2025 Environmental Public Health Standards)
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Recommendation:
Sample the potable water system for Legionella at least every 6 months. Ensure sample sites are representative of the potable water and RWF systems and number of samples depends on the size and complexity of the vessel.
The Legionella sampling plan must include a selection of the following locations: (1) Potable water storage tanks; (2) Water heaters and hot water storage; (3) Hot water return lines; (4) Representative points of use in cabins, galleys, and recreational areas. Include a mix of fixture types (showers, sink faucets, tubs). Include potable water samples when temperatures are in the range favorable for Legionella growth (77?113F, 25?45C); (5) Decorative water features; (6) Misting systems; (7) Salon and pedicure devices; (8) Technical water sources with a risk of exposure via aerosolization to crew or passengers, such as deck washing.
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Item No.:
08
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Site:
Pantry-Deck 10 - Horizons Bar
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Violation:
The atmospheric vents for the ice machine's backflow prevention device were blocked with white residue.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
10
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Site:
Recreational Water Facilities-Whirlpool Bather Load
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Violation:
The whirlpool bather load was listed as a different number on different signs. The bather load was listed as five persons at the whirlpool, but three persons in the pool equipment room and on the thalasso spa pool sign.
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Recommendation:
Provide safety signs for all RWFs. Ensure signs are in a prominent and unobstructed location for all users of the RWF. At a minimum, include the following words: (1) Do not use these facilities if you are experiencing diarrhea, vomiting, or fever. (2) No children in diapers or who are not toilet trained; (3) Shower before entering the facility; (4) Bather load #. For children?s RWF safety signs, include the exact wording ?TAKE CHILDREN ON FREQUENT BATHROOM BREAKS? or ?TAKE CHILDREN ON FREQUENT TOILET BREAKS.?
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Item No.:
19
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Site:
Galley-Deck 5 - Temperature Control Unit #35
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Violation:
One container of orange juice removed from its original container was stored with no identification label.
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Recommendation:
Ensure containers holding food or food ingredients removed from their original packages for use on the vessel, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar are identified with the common name of the food.
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Item No.:
20
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Site:
Galley-Deck 5 - Room Service
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Violation:
A serving tray was in disrepair with a difficult to clean, penny-sized indentation on the food contact surface.
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Recommendation:
Ensure multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams greater than 0.8 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; (5) Accessible for cleaning and inspection by one of the following methods: without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel.
Use low profile, nonslotted, noncorroding, and easy-to-clean fasteners on food-contact surfaces and in splash zones. Prohibit the use of exposed slotted screws, Phillips head screws, or pop rivets in these areas.
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Item No.:
21
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Site:
Dining Room-Deck 10 - Polo Grill Wine Storage
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Violation:
The undercounter wooden cabinet was in disrepair with exposed rough, difficult to clean wood below the wine refrigerators.
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Recommendation:
Ensure nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Pantry-Housekeeping Pantry #7c012 Ice Machine
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Violation:
The ice machine's housing was in disrepair on the bottom right corner behind the removable panel.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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Site:
Dining Room-Deck 9 - Terrace Cafe Portside Waiter Station (inside)
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Violation:
Two previously cleaned and sanitized stainless steel teapots were soiled with a brown liquid.
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Recommendation:
Ensure food only contacts surfaces of cleaned and sanitized equipment and utensils. Ensure food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Pantry-Housekeeping Pantry #7c012 Ice Machine
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Violation:
The ice machine's housing was soiled along the right vertical profile strip behind the removable panel used to access the inside of the ice machine.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Pantry-Housekeeping Pantry #7c012
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Violation:
The undercounter refrigerator's wires were excessively soiled with more than a day's accumulation of dust inside the technical compartment.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 10 - Polo Grill
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Violation:
Water pooled on the countertop below the utility sink's faucet that was in disrepair.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Dining Room-Deck 10 - Polo Grill Wine Storage
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Violation:
The undercounter wooden cabinet was soiled with more than a day's accumulation of dust below the wine refrigerators.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Dining Room-Deck 9 - Terrace Cafe Portside Waiter Station (outside)
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Violation:
Ten previously cleaned and sanitized coffee pots were not adequately drained and contained liquid residue inside.
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Recommendation:
After cleaning and sanitizing, ensure equipment and utensils are air dried or adequately drained before contact with food.
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Item No.:
28
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Site:
Dining Room-Deck 9 - Terrace Cafe Portside Waiter Station (inside)
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Violation:
Ten previously cleaned and sanitized stainless steel teapots were not adequately drained and contained approximately one inch of water inside.
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Recommendation:
After cleaning and sanitizing, ensure equipment and utensils are air dried or adequately drained before contact with food.
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Item No.:
29
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Site:
Galley-Deck 10 - Polo Grill
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Violation:
The water temperature measured above 125F at the handwashing sink. The temperature could not be adjusted by the user.
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Recommendation:
Ensure handwashing sinks are equipped to provide water at a temperature of at least 29.4C (85F) through a mixing valve or combination faucet. For handwashing sinks with electronic sensors and other types of handwashing sinks where users cannot make temperature adjustments, ensure the temperature after the mixing valve does not exceed 49C (120F).
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Item No.:
29
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Site:
Pantry-Deck 9 - Waves Bar
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Violation:
The water temperature could not consistently reach at least 85F at the crew handwashing sink.
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Recommendation:
Ensure handwashing sinks are equipped to provide water at a temperature of at least 29.4C (85F) through a mixing valve or combination faucet. For handwashing sinks with electronic sensors and other types of handwashing sinks where users cannot make temperature adjustments, ensure the temperature after the mixing valve does not exceed 49C (120F).
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Item No.:
29
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Site:
Galley-Deck 10 - Toscana
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Violation:
The water temperature measured 125F at the handwashing sink near the hot line. The temperature could not be adjusted by the user.
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Recommendation:
Ensure handwashing sinks are equipped to provide water at a temperature of at least 29.4C (85F) through a mixing valve or combination faucet. For handwashing sinks with electronic sensors and other types of handwashing sinks where users cannot make temperature adjustments, ensure the temperature after the mixing valve does not exceed 49C (120F).
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Item No.:
29
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Site:
Bar-Deck 9 - Waves Bar
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Violation:
The water temperature measured above 120F at the crew handwashing sink. The temperature could not be adjusted by the user.
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Recommendation:
Ensure handwashing sinks are equipped to provide water at a temperature of at least 29.4C (85F) through a mixing valve or combination faucet. For handwashing sinks with electronic sensors and other types of handwashing sinks where users cannot make temperature adjustments, ensure the temperature after the mixing valve does not exceed 49C (120F).
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Item No.:
33
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Site:
Galley-Deck 5 - Grand Dining Room Wine Cellar
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Violation:
Deck coving was in disrepair throughout the walk-in refrigerator.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 4 - Hot Service Line
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Violation:
Four fasteners were missing from the ventilation exhaust hood above the flat grills.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 10 - Polo Grill
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Violation:
The utility sink's faucet was in disrepair with water dripping onto the countertop below.
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Recommendation:
Ensure the plumbing system in food areas is in good repair.
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Item No.:
39
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Site:
Dining Room-Deck 5 - Grand Dining Room Coffee Station
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Violation:
One fly was flying near the coffee station.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
39
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Site:
Bar-Deck 9 - Waves Bar
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Violation:
Two large flies were flying around the open bar area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
39
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Site:
Galley-Deck 5
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Violation:
One fruit fly was flying near the toaster.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
39
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Site:
Pantry-Deck 5 - Martinis
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Violation:
One fruit fly was in this area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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Item No.:
39
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Site:
Pantry-Deck 10 - Horizons Bar
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Violation:
One fruit fly was in this area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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