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Item No.:
21
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Site:
Buffet-Deck 9 - Windjammer Main Island
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Violation:
The sealant around the hot plates was missing or in disrepair.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
29
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Site:
Buffet-Deck 9 - Windjammer Omelet Station
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Violation:
Ice was discarded in the basin of the handwashing sink. This was corrected immediately.
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Recommendation:
Ensure handwashing facilities are used for no other purpose and are always accessible.
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Item No.:
33
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Site:
Galley-Deck 9 - Windjammer Dishwash
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Violation:
The exhaust vent above the clean side of the hood-type glasswash was not flush against the deckhead, creating a difficult-to-clean gap. The crew began corrective action during the inspection.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 4 - Walk-In Freezer 46-19
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Violation:
Ice accumulated in the bottom of the deckhead light fixture cover. This was corrected immediately.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
36
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Site:
Buffet-Deck 2 - Staff Mess
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Violation:
The light intensity was less than 110 lux around the right side of the microwave oven. This was corrected before the end of the inspection.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot-candles) behind and around mounted equipment, including counter-mounted equipment.
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Item No.:
33
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Site:
Provisions-Deck 0 - Frozen Mix 1
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Violation:
A gap was around the profile strip of the deckhead hatch.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair. Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, bars, and food and equipment storage areas are constructed and maintained for easy cleaning.
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Item No.:
39
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Site:
Pantry-Ice Station 2.2
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Violation:
One small fly was flying near the ice machine.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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