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Item No.:
02
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Site:
Medical-Acute Gastroenteritis (AGE) Log
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Violation:
The Excel version of the AGE log did not include a Comments/Notes column, as specified in the VSP 2025 Environmental Public Health Standards.
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Recommendation:
Complete all fields of the AGE surveillance log, even if entry is zero or nonapplicable. If a field is not completed, document the reason in the notes column (for example, a virtual consultation).
Ensure the log data is exported in an analyzable form (such as Microsoft Excel or Microsoft Access) in the exact order noted above. Ensure any additional data fields in the surveillance log are entered only outside of the form margins when exported.
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Item No.:
08
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Site:
Pantry-Deck 10 - Red Frog
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Violation:
The atmospheric air vents of the backflow prevention device for the spray hose at the utility sink was clogged with a white plastic material.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
08
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Site:
Pantry-Deck 15 - Serenity
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Violation:
The atmospheric air vents of the backflow prevention device for the spray hose at the utility sink was clogged with a white plastic material.
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Recommendation:
Maintain backflow prevention devices in good repair.
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Item No.:
11
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Site:
Medical-Acute Gastroenteritis (AGE) Log
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Violation:
On 14 December 2025 at 0545, a nonfood employee had symptom onset of Acute Gastroenteritis (AGE). The employee did not report to medical until 1518. Medical documentation showed that the employee did not report to work or go to crew mess during this time. The employee was retrained.
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Recommendation:
When nonfood employees are symptomatic and meet the case definition for AGE, ensure the following actions are taken: (1) Isolate in cabin or designated restricted area until symptom-free for a minimum of 24 hours; (2) Follow-up with and receive approval by designated medical personnel before returning crew to work; (3) Document the date and time of last symptom and clearance to return to work.
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Item No.:
16
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Site:
Galley-Deck 3 - Aft Service Line
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Violation:
A small pan of raw egg whites on the service line was labeled with both a time control label and a 7-day discard label. This was corrected.
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Recommendation:
Ensure the 7-day discard label is removed once a potentially hazardous food item is removed from temperature control and placed on time control.
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Item No.:
16
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Site:
Buffet-Deck 0 - Team Dining #1 Refrigerator (FZ/QFQB1000-18)
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Violation:
A tray of butter, two bowls of cold cuts, and four bowls of cheese were in the upright time control refrigerator after they should have been discarded. The foods were labeled with a set up and discard time of 0545-0945, and the inspection team was in the area at 1030. The items were discarded.
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Recommendation:
If time without temperature control is used as the public health control with a maximum of 4 hours, ensure the food is discarded within 4 hours of placement on time control.
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Item No.:
21
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Site:
Galley-Deck 11 - JiJi's Show Galley
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Violation:
The front countertop was chipped along the top edge on the employee side.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 10 - Pizzeria
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Violation:
The marble countertops hot plates had cracks on the surface.
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Recommendation:
Ensure nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and are designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Deck 0 - Flight-type Dishwashing Machine
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Violation:
Water dripped continuously under the final rinse compartment. Crew started working on the machine before the end of the inspection.
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Recommendation:
Maintain warewashing equipment in good repair and proper adjustment, including: (1) Warewashing equipment is maintained in a state of repair and condition that meets the standards of the materials, design, and construction.
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Item No.:
27
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Site:
Galley-Deck 0 - Service Line
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Violation:
The salamander's technical compartment was soiled with grease and food debris.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 10 - Pizzeria
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Violation:
The previously cleaned marble hot plates had old food debris in the nonfood contact cracks. This was cleaned immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 10 - Seafood Shack
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Violation:
More than a day's worth of dust was on the exhaust hood overhang. This was cleaned immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Room Service-Deck 6 - Dishwash
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Violation:
More than a day's worth of dust and debris was in the exhaust hood overhang on the soiled side of the dishwash. This was immediately cleaned.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 10 - Guy's Burger Joint Show Galley
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Violation:
More than a day's accumulation of grease residue was in the exhaust hood overhang. This was cleaned immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 5 - Bonsai Sushi Show Galley
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Violation:
More than a day's worth of dust accumulated in the exhaust hood overhang on the employee side of the back counter. This was cleaned immediately.
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Recommendation:
Ensure nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Buffet-Deck 2 - Harbor Family
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Violation:
The blue deckhead above the buffet line was perforated with wires and cables above the tiles.
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Recommendation:
Ensure slots for supply ventilation over the void space (plenum) are not directly over food preparation areas, food storage areas, or clean equipment storage. This applies to vessels built or renovated in accordance with the 2011 VSP Construction Guidelines or later.
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Item No.:
33
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Site:
Galley-Deck 3 - Center Galley
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Violation:
The grouting was missing around the tiles in front of undercounter refrigerator 3-56CE. This was corrected.
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Recommendation:
Ensure decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 0 - Flight-type Dishwashing Machine
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Violation:
Water pooled on the deck under the final rinse compartment. This was cleaned.
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Recommendation:
Ensure decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas are cleaned as often as necessary.
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Item No.:
36
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Site:
Dining Room-Deck 3 - Horizon Starboard Aft Waiter Station
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Violation:
The light intensity was less than 110 lux above the clean and soiled side of the waiter station.
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Recommendation:
Ensure the light intensity is at least 110 lux (10 foot-candles) at 750 millimeters (30 inches) above the deck in walk-in refrigerator units, dry storage areas, linen storage, waiter stations, scrapping stations, and handwashing stations in bars.
Ensure the light intensity is at least 110 lux (10 foot-candles) behind and around mounted equipment, including counter-mounted equipment.
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Item No.:
36
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Site:
Galley-Deck 5 - Bonsai Sushi Show Galley
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Violation:
The light intensity was below 220 lux at the handwashing station. This was corrected before the end of the inspection.
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Recommendation:
Ensure the light intensity is at least 220 lux (20 foot-candles) on food preparation surfaces.
Ensure the light intensity is at least 220 lux (20 foot-candles) as measured 750 millimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
39
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Site:
Food Service General-Files
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Violation:
Flies were in the following areas:
Deck 10 - Marketplace Forward Service Line Omelet Station - One fly near the paper towels.
Deck 10 - Marketplace Beverage Station Portside - One fly in the technical space below the right coffee dispenser.
Deck 6 - Room Service Dishwash - One fly in the area.
Deck 5 - Fahrenheit 555 Galley Potwash - One fly in the area.
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Recommendation:
Effectively control the presence of insects, rodents, and other pests to minimize their presence in food areas.
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