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Item No.:
08
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Site:
Potable Water-PORT AND STBD ICE CREAM BAR
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Violation:
THE JUICE MACHINES DID NOT HAVE VENTED BACKFLOW PREVENTION DEVICES INSTALLED ON THE POTABLE WATER SUPPLY LINE.
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Recommendation:
Install vented, continuous-pressure backflow prevention devices on the juice machines.
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Item No.:
08
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Site:
Potable Water-
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Violation:
ATMOSPHERIC VACUUM BREAKERS WERE INSTALLED ON THE POTABLE WATER TAPS IN THE POOL/WHIRLPOOL TECHNICAL ROOMS. IN THE FORWARD AND CENTRAL TECHNICAL ROOMS, A VALVE WAS PRESENT ON THE END OF THE HOSES ATTACHED TO THE TAPS. IN THE FORWARD POOL ROOM, THE HOSE WAS BEING USED AT A LEVEL HIGHER THAN THE VACUUM BREAKER. VALVES WERE REMOVED AND ATTACHED HOSES WERE SHORTENED DURING THE INSPECTION.
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Recommendation:
Ensure that an atmospheric vacuum breaker is installed only in the supply line on the discharge side of the last control valve. Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer. Ensure that all discharges downstream of an atmospheric vacuum breaker are at least 6 inches (15 cm) below the level of the atmospheric vacuum breaker.
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Item No.:
08
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Site:
Potable Water-
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Violation:
THE BACKFLOW PREVENTION DEVICES USED ON THE SHOWER HOSES IN THE PASSENGER AND CREW CABINS WERE NOT INCLUDED ON THE VESSEL'S 'BACKFLOW PREVENTER LIST'.
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Recommendation:
Add the backflow prevention devices used on the shower hoses in passenger and crew cabins to the comprehensive list of non-testable backflow prevention devices. Each cabin does not need to be listed separately. Repeat devices and can be grouped under a single device type.
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Item No.:
08
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Site:
Potable Water-
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Violation:
THERE WAS NO WRITTEN DOCUMENTATION FOR THE COATINGS USED AND RECOMMENDATIONS FOLLOWED FOR THE MAINTENANCE CONDUCTED ON THE POTABLE WATER TANKS. THIS IS A NEW REQUIREMENT IN THE AUGUST 2005 VSP OPERATIONS MANUAL.
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Recommendation:
5.3.1.1.3 Ensure that interior coatings on potable water tanks are approved for potable water contact, and all manufacturer's recommendations for application, drying, or curing are followed. Ensure that written documentation for the coating used and recommendations followed is available for review during inspections.
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Item No.:
08
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Site:
Pantry-COFFEE PANTRY
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Violation:
THE BACKFLOW DEVICE WAS LEAKING UNDER THE JUICE MACHINE IN THE COFFEE PANTRY.
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Recommendation:
Ensure that backflow prevention devices are periodically inspected and any failed units are replaced.
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Item No.:
11
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Site:
Medical-
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Violation:
A GPA SA (DISHWASHER) WAS ISOLATED FOR ONLY 24 HOURS AFTER THE LAST SYMPTOMS OF GASTROINTESTINAL ILLNESS.
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Recommendation:
Ensure that food employees suspected of, diagnosed with, or exposed to any communicable diseases caused by Salmonella typhi, Shigella spp., Escherichia coli O157:H7, or hepatitis A virus, or other communicable diseases that can be transmitted by food, are restricted from working with exposed food, warewashing, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. Ensure the restricted individual is not be allowed to return to the above duties until they are symptom free for a minimum of 48 hours.
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Item No.:
15
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Site:
Galley-
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Violation:
A PRE PACKAGED ITALIAN HAM IN THE PLASTIC WRAP WITH AN ATTACHED FOOD LABEL WAS FOUND IN A TILTING KETTLE OF BEEF STOCK.
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Recommendation:
Remove all packaging from food items prior to using them in a stock.
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Item No.:
16
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Site:
Other-BAKERY
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Violation:
CREAM CHEESE WAS NOTED AT 46 DEGREES IN THE BAKERY COLD ROOM NUMBER 32.
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Recommendation:
Ensure that potentially hazardous food is maintained: (1) At 60°C (140°F) [roasts 54°C (130°F)] or above, or (2) At 5°C (41°F) or less.
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Item No.:
17
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Site:
Other-RECORD KEEPING
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Violation:
THE SMOKED SALMON LOGS FROM THE SEA SPECIALTIES SUPPLIER DID NOT INDICATE THE TIME AND TEMPERATURE FOR PARASITE DESTRUCTION. THIS IS A NEW REQUIREMENT IN THE AUGUST 2005 VSP OPERATIONS MANUAL.
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Recommendation:
Ensure that, if raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served in ready-to-eat form: (1) The person in charge records the freezing temperature and time to which the fish are subjected and retains the records on the vessel for 90 calendar days beyond the time of service or sale of the fish; or (2) If the fish are frozen by a supplier, a written letter from the supplier which specifies the fish species involved and both the temperature to which the fish was frozen and the total time period at that temperature. If the supplier provides any of the same fish species to the vessel in a fresh state, ensure there is some designation on the outer packaging for the parasite-free fish.
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Item No.:
19
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Site:
Galley-
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Violation:
A PRE PACKAGED ITALIAN HAM IN THE PLASTIC WRAP WITH AN ATTACHED FOOD LABEL WAS FOUND IN A TILTING KETTLE OF BEEF STOCK.
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Recommendation:
Ensure that food is protected from sources of contamination.
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Item No.:
21
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Site:
Other-MAIN DINING ROOM
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Violation:
HINGE RODS WERE NOTED TOUCHING THE DECK FROM THE CABINETS AT THE WAITER STATIONS, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
22
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Site:
Buffet-PORT ICE CREAM BAR
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Violation:
A SPONGE WAS NOTED IN THE BUCKET CONTAINING SANITIZING SOLUTION. THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that sponges are not used in contact with cleaned and sanitized or in-use food-contact surfaces.
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Item No.:
27
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Site:
Galley-DECK 2
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Violation:
THE TECHNICAL AREA ON THE TOP GRILL BOILER WAS SOILED WITH FOOD DEBRIS, GREASE, AND TWO PLASTIC ZIP TIES.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-DECK 3
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Violation:
A FILE CABINET WAS NOTED ON THE DECK IN THE PROVISIONS ROOM.
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Recommendation:
Raise the file cabinet off the deck or permanently mount and seal the base to the deck to ensure the area is easily cleanable.
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Item No.:
33
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Site:
Galley-DECK 3
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Violation:
A ROUGH WELD WAS NOTED ON THE DECKHEAD NEXT TO F.S.D 3.2.76, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that surfaces subject to routine splashes, spillage, or other soiling during normal use have easily cleanable features.
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Item No.:
33
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Site:
Provisions-PROVISIONS
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Violation:
THE BULKHEAD IN WALK IN REFRIGERATOR 13 WAS SEVERELY DENTED, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-BAKERY
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Violation:
THE DECKHEAD WAS SOILED ABOVE THE OVEN IN THE BAKERY.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-
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Violation:
THE BULKHEAD IN THE FISH FREEZER ROOM 1 WAS SEVERELY DENTED, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-DECK 3
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Violation:
FOOD DEBRIS WAS NOTED ON THE BULKHEAD NEAR THE STEAM TABLES IN THE DECK 3 MAIN GALLEY.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-
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Violation:
THE BULKHEAD IN THE LIQUOR STORAGE ROOM WAS SEVERELY DENTED, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-
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Violation:
THE BULKHEAD IN WALK IN REFRIGERATOR NUMBER 13 WAS SEVERELY DENTED, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-
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Violation:
A DIFFICULT TO CLEAN GAP WAS NOTED BETWEEN THE LIGHT FIXTURE AND THE DECKHEAD IN THE PETTY OFFICER BAR.
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Recommendation:
Ensure that light fixtures, vent covers, and similar equipment attached to the bulkheads or deckheads are easily cleanable.
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Item No.:
34
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Site:
Preparation Room-
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Violation:
WATER WAS NOTED LEAKING FROM THE DECKHEAD IN THE FISH PREPARATION ROOM. ICE WAS NOTED AROUND THE BRINE CHILL WATER VALVE.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Galley-PASTRY AREA
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Violation:
A LIGHT COVER WAS MISSING ABOVE THE HANDWASHING STATION IN THE PASTRY AREA.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
40
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Site:
Integrated Pest Management-
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Violation:
PERIODIC MONITORING INSPECTIONS FOR PEST MANAGEMENT DID NOT INCLUDE ANY NIGHT TIME INSPECTIONS.
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Recommendation:
Ensure that the Integrated Pest Management Plan sets a schedule for periodic monitoring inspections including some at night.
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