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Item No.:
02
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Site:
Medical-
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Violation:
THERE WERE NO SHIPPING LABELS FOR THE VIRAL AND BACTERIOLOGICAL SAMPLE COLLECTION CONTAINERS.
THIS IS A NEW ITEM IN THE 2005 VSP OPERATIONS MANUAL. STAFF STATED THAT THE COMPANY IS HANDLING THIS TO PROVIDE THESE ITEMS FOR ALL VESSELS IN THE LINE.
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Recommendation:
4.3.1.1 Ensure that a supply of at least 10 clinical specimen collection containers for both viral and bacteriological agents (10 each), as well as the proper shipping containers and labels for same are provided.
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Item No.:
17
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Site:
Provisions-PARASITE DESTRUCTION
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Violation:
THE SALMON LOGS PACKAGING DID NOT INDICATE THE TEMPERATURE TO WHICH THE FISH WAS FROZEN OR THE TOTAL TIME PERIOD AT THAT TEMPERATURE.
THIS IS A NEW REQUIREMENT IN THE 2005 VSP MANUAL.
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Recommendation:
Ensure that, if raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served in ready-to-eat form: (1) The person in charge records the freezing temperature and time to which the fish are subjected and retains the records on the vessel for 90 calendar days beyond the time of service or sale of the fish; or (2) If the fish are frozen by a supplier, a written letter from the supplier which specifies the fish species involved and both the temperature to which the fish was frozen and the total time period at that temperature. If a supplier provides any of the same fish species tot he vessel in a fresh state, there shall be some designation on the outer packaging for the parasite-free fish..
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Item No.:
19
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Site:
Other-DECK 4 LOADING AREA.
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Violation:
FLOUR WAS FOUND STORED UNDER PIPING AT THE DECK 4 LOADING AREA. CONDENSATE WAS OBSERVED DRIPPING FROM CHILL WATER VALVES ONTO ONE BAG OF FLOUR. THE BAGS WERE MOVED DURING THE INSPECTION.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Provisions-FRESH MEAT REFRIGERATOR NUMBER 4716
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Violation:
WATER WAS NOTED ON A BOX OF BEEF CHUNKS IN THE FRESH MEAT WALK IN REFRIGERATOR. IT APPEARED THAT THE WATER WAS DRIPPING FROM THE DECKHEAD SEAM.
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Recommendation:
Ensure that food is not stored: (1) In locker rooms; (2) In toilet rooms; (3) In dressing rooms; (4) In garbage rooms; (5) In mechanical rooms; (6) Under sewer lines that are not continuously sleeve welded; (7) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; (8) Under open stairwells; or (9) Under other sources of contamination from nonfood items such as ice blocks, ice carvings and flowers.
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Item No.:
21
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Site:
Bar-DECK 7
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Violation:
THE BRINE CHILL WATER LINES TO THE REFRIGERATORS AT BOTH THE CROONER AND OUTRIGGER BARS HAD OPEN CELL INSULATION WHICH WAS DIFFICULT TO CLEAN. THESE LINES WERE HEAVILY SOILED WITH PINK AND BLACK SLIME MOLD.
THE CHILL WATER LINES FOR THE OTHER BARS WERE WRAPPED WITH A BLACK TAPE AND NO MOLD WAS NOTED. THE MAINTENANCE STAFF APPEAR TO BE ADDRESSING THIS PROBLEM AS IT IS BROUGHT TO THEIR ATTENTION.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-DECK 15 HORIZON COURT - STARBOARD
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Violation:
THE LEFT DOOR ON THE UNDER COUNTER HOT HOLDING CABINET DID NOT CLOSE TIGHTLY. STAFF WERE UTILIZING A FOLDED PAPER TOWEL TO WEDGE THE DOOR SHUT AT THE PAD LOCK HASP.
THE DOOR'S MAGNETIC SECURING SYSTEM WAS REPAIRED AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
27
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Site:
Bar-
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Violation:
THE BRINE CHILL WATER LINES TO THE REFRIGERATORS AT BOTH THE CROONER AND OUTRIGGER BARS WERE HEAVILY SOILED WITH PINK AND BLACK SLIME MOLD.
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Recommendation:
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Item No.:
27
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Site:
Buffet-DECK 15 CARIBE CAFE
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Violation:
OLD GLUE, UTILIZED TO SECURE THE HOT PLATE TO THE COUNTER TOP, WAS NOTED ON THE DECK OF THE TECHNICAL AREA BELOW THE HOT SERVICE LINE, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
28
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Site:
Other-SABATINI RESTAURANT DECK 7
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Violation:
COFFEE PITCHERS WERE FOUND STORED UPRIGHT AT THE WAITER STATION WITH WATER POOLED IN THE BOTTOM. THE PITCHERS SHOULD BE STORED INVERTED TO ALLOW ALL WATER TO DRAIN AND FACILITATE AIR-DRYING.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
33
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Site:
Bar-DECK 6 PALM ONE WINE BAR
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Violation:
THE BULKHEAD PROFILE IN COLD ROOM 6619 HAD BROKEN WELDS RESULTING IN AN OPEN SEAM, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-MILK PRODUCTS WALK IN REFRIDGERATOR # 3709
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Violation:
THE PROFILE ALONG THE BULKHEAD/DECK JUNCTURE HAD BROKEN WELDS RESULTING IN A LARGE OPEN SEAM, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-BAKERY COORIDOR
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Violation:
THE BULKHEAD PROFILE HAD BROKEN WELDS RESULTING IN A LARGE OPEN SEAM, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
37
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Site:
Galley-DECK 5 POT WASH
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Violation:
WATER WAS NOTED DRIPPING INTO THE DECKHEAD LIGHT FIXTURE AT THE POT WASH MACHINE.
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Recommendation:
Ensure that ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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