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Item No.:
02
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Site:
Medical-
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Violation:
SHIPPING CONTAINERS AND LABELS WERE NOT AVAILABLE FOR SHIPPING CLINICAL SPECIMENS. THIS IS A NEW VSP 2005 REQUIREMENT.
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Recommendation:
Ensure the medical staff maintains a supply of at least 10 clinical specimen collection containers for both viral and bacterial agents (10 for each), as well as the proper shipping containers and labels for same and provided in Annex 13.4 of this manual.
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Item No.:
21
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Site:
Galley-SERVICE LINES
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Violation:
THE INSULATION ON THE STEAM LINES WAS DIFFICULT TO CLEAN DUE TO GAPS AND ROUGH SURFACES.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-CREW MESS
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Violation:
THE SNEEZE GUARDS WERE CHIPPED ALONG THE EDGES, MAKING CLEANING DIFFICULT.
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Recommendation:
Replace the chipped sneeze guards.
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Item No.:
21
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Site:
Galley-CREW GALLEY
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Violation:
OPEN SEAMS WERE NOTED ON THE TOP BACK AREAS OF THE SOUP KETTLES CONTROL PANELS, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-CREW GALLEY
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Violation:
A LARGE GAP WAS NOTED ON THE RIGHT SIDE OF THE SOUP KETTLE CONTROL PANEL, MAKING CLEANING DIFFICULT.
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Recommendation:
Use a profile strip to cover the gap on the right side of the soup kettle.
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Item No.:
21
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Site:
Galley-DECK 9 ROSIE'S CAFE - DEEP FRYER
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Violation:
PLASTIC WRAP WAS NOTED PEELING ON THE UNDERSIDE OF THE DEEP-FRYER, MAKING CLEANING DIFFICULT.
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Recommendation:
Remove this plastic wrap.
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Item No.:
25
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Site:
Buffet-CREW BUFFET LINE
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Violation:
TWO WET WIPING CLOTHS WERE NOTED ON THE SIDE OF THE SANITIZING BUCKET.
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Recommendation:
Ensure that wiping cloths used for wiping food spills are dry and used for wiping food spills from tableware and single-service articles; or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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Item No.:
26
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Site:
Preparation Room-VEGETABLE PREPARATION ROOM
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Violation:
SEVERAL PREVIOUSLY CLEANED LARGE PLASTIC BINS WERE SOILED WITH A FOOD RESIDUE.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Pantry-DISCO AND PARIS BAR PANTRY
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Violation:
ONE TRAY (TWELVE GLASSES) OF SOILED BAR GLASSES WAS NOTED STORED IN THE CLEAN GLASS STORAGE AREA.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-DECK 9 ROSIE'S CAFE - MIDSHIP GRILL
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Violation:
THE UNDERSIDE SURFACES OF THE GRILL HAD A HEAVY ACCUMULATION OF GREASE.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-CREW GALLEY - SOUP AREA
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Violation:
BLACK MOLD AND WATER WAS NOTED ON THE INNER LIP OF THE HOOD ABOVE THE SOUP KETTLES.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-MAIN GALLEY - COLD ROOM 38
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Violation:
MISSING GROUT AND LOOSE TILES WERE NOTED AROUND THE ENTRANCE INTO COLD ROOM 38.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-DECK 9 ROSIE'S CAFE - MOGOLIAN GRILL
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Violation:
BOTH PREPARATION SINK DRAINS HAD OLD, CAKED FOOD IMBEDDED IN THE DRAIN COVERS.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Preparation Room-VEGETABLE PREPARATION ROOM
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Violation:
MISSING GROUT AND LOOSE DECK TILES WERE NOTED ON THE DECK AROUND THE ENTRANCE INTO COLD ROOM 17.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-DECK 9 ROSIE'S CAFE - GRAND BUFFET
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Violation:
A PROFILE ABOVE THE SERVICE DOOR FROM THE PANTRY TO THE GRAND BUFFET WAS MISSING, MAKING CLEANING DIFFICULT.
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Recommendation:
Install this profile strip.
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Item No.:
33
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Site:
Galley-DECK 9 ROSIE'S CAFE
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Violation:
THE SERVICE ELEVATORS HAD A HEAVY ACCUMULATION OF FOOD AND DEBRIS IN THE DOOR TRACKS.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
39
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Site:
Buffet-DECK 9 ROSIE'S CAFE - MOGOLIAN GRILL
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Violation:
A FEW DRAIN FLIES WERE NOTED IN THE TECHNICAL AREA BELOW THE PREPARATION SINKS.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
41
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Site:
Ventilation-RECORDS
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Violation:
ALTHOUGH THE RECORDS INDICATE THAT MAINTENANCE PERSONNEL ARE PERFORMING THE REQUIRED INSPECTIONS, CLEANING AND MAINTENANCE, THERE WAS NO WRITTEN PLAN.
THIS IS A NEW REQUIREMENT OF THE 2005 VSP OPERATIONS MANUAL.
THIS ITEM WAS CITED ON THE 08/28/2005 INSPECTION.
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Recommendation:
Ensure that vessels have a written plan to inspect, clean, and maintain the heating, ventilation, and air conditioning systems in accordance with manufactures recommendations and industry standards. Ensure that the plan is available for review during inspections.
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