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Item No.:
08
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Site:
Potable Water-CROSS-CONNECTION CONTROL PROGRAM
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Violation:
THE WRITTEN CROSS-CONNECTION CONTROL PROGRAM LISTING OF BACKFLOW DEVICES IN ENGINEERING DOES NOT REFLECT AIR-GAPS FOR SYSTEMS SUCH AS MINERALIZER TANKS AND THE AIR-GAP FROM THE EVAPORATOR FEED TO THE BOILER TANK. THE FACILITIES LISTING INCLUDES AIR-GAPS IN MOST SYSTEMS, BUT LACKS NOTATION OF AIR-GAPS IN THE VARIOUS CHEMICAL DISPENSERS ONBOARD. THIS IS A NEW REQUIREMENT IN THE VSP OPERATIONS MANUAL 2005.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-POTABLE WATER TANK CLEANING AND DISINFECTION
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Violation:
THE ELECTRONIC DATA ON THE RECENT TANK CLEANING AND DISINFECTION DOES NOT DESCRIBE THE ACTIONS TAKEN OR REFERENCE ANY INSTRUCTION FOLLOWED. ADDITIONALLY THERE WAS NO DOCUMENTATION OF THE FREE CHLORINE RESIDUAL OF THE TANK WHEN PLACED BACK IN SERVICE TO ENSURE IT WAS LESS THAN 5 PPM.
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Recommendation:
Ensure that documentation of any inspection, maintenance, cleaning, disinfection (including concentration and contact time of disinfectant), and flushing is maintained for 12 months and is available to the VSP for review during inspections.
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Item No.:
09
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Site:
Recreational Water Facilities-SOLARIUM POOL, KIDS POOL AND WADE POOL, AND POOL #3 PORT
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Violation:
THE FREE CHLORINE RESIDUAL MEASURED IN THE OPEN KIDS POOL (SLIDE SECTION) WAS ONLY 2.25 PPM. THE OPPOSITE SIDE MEASURED OVER 3 PPM AND BOTH POOLS ARE CONNECTED THRU A COMPENSATION TANK. A REVIEW OF POOL RECORDS INDICATED THAT THE THREE POOLS WERE HALOGENATED BETWEEN 1 AND 5 PPM AS A PRACTICE, RATHER THAN THE 3-10 PPM REQUIRED OF SPA POOLS. THIS IS A NEW REQUIREMENT IN THE VSP OPERATIONS MANUAL 2005.
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Recommendation:
6.4.2.1
The spa pool shall be operated and maintained according to whirlpool spa standards provided in sections 6.3.1.1.1-6.4.1.3.1, except that daily water change in section 6.3.1.2 is not required. If the spa pool uses only seawater the daily shock in section 6.3.2.1.2 is also not required.
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Item No.:
10
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Site:
Recreational Water Facilities-SOLARIUM POOL, KIDS POOL AND WADE POOL, AND POOL #3 PORT
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Violation:
THESE POOLS HAVE WATER TURBULENCE FEATURES AND OTHER ELEMENTS SIMILAR TO A WHIRLPOOL SPA AND MEET THE VSP DEFINITION OF A SPA POOL. THE ONLY POOL WHERE SOME QUESTION REMAINS IS ON DECK 11 (#3 PORT) BECAUSE ONLY THE EXTERNAL WATER SPRAY FEATURE COULD BE ACTIVATED DURING THE INSPECTION. THIS POOL HAS BUBBLING EFFECTS IN THE CENTER OF THE POOL. THE SAND FILTERS FOR THE ABOVE POOLS WERE CHANGED ON AN ANNUAL BASIS. THE 2005 VSP OPERATION MANUAL REQUIRES SAND CHANGE AT LEAST EVERY 6 MONTHS. THE ROMAN SPA HAS BEEN DESIGNATED BY THE SHIP AS A WHIRLPOOL SPA, BUT THE AMOS DATABASE REQUIRES SAND CHANGED IN THE FILTER ANNUALLY. THE LAST SAND CHANGE WAS MADE ON A 7 MONTH FREQUENCY.
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Recommendation:
6.4.2.1
The spa pool shall be operated and maintained according to whirlpool spa standards provided in sections 6.3.1.1.1-6.4.1.3.1, except that daily water change in section 6.3.1.2 is not required. If the spa pool uses only seawater the daily shock in section 6.3.2.1.2 is also not required.
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Item No.:
15
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Site:
Provisions-
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Violation:
BAGS OF CUBED ICE WERE FOUND STORED IN A FREEZER, WHEN ASKED WHERE THE ICE CAME FROM IT WAS STATED THAT THE RADIANCE OF THE SEA HAD PROVIDED IT TO ENSURE ENOUGH ICE SINCE NUMEROUS ICE MACHINES WERE SHUT-OFF FOR CLEANING. SEVERAL OF THE BAGS WERE NOT COMPLETELY SEALED AND ONE BAG APPEARED TO HAVE BEEN SPLASHED WITH DIRTY WATER.
IT WAS STATED THAT NONE OF THE ICE HAD BEEN USED AND THAT IT WAS GOING TO BE DISCARDED.
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Recommendation:
Ensure that food packages are in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Ensure that canned goods with dents on end or side seams are not used.
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Item No.:
15
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Site:
Provisions-
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Violation:
BAGS OF CUBED ICE WERE FOUND STORED IN A FREEZER, WHEN ASKED WHERE THE ICE CAME FROM IT WAS STATED THAT THE RADIANCE OF THE SEA HAD PROVIDED IT TO ENSURE ENOUGH ICE SINCE NUMEROUS ICE MACHINES WERE SHUT-OFF FOR CLEANING. SEVERAL OF THE BAGS WERE NOT COMPLETELY SEALED AND ONE BAG APPEARED TO HAVE BEEN SPLASHED WITH DIRTY WATER.
IT WAS STATED THAT NONE OF THE ICE HAD BEEN USED AND THAT IT WAS GOING TO BE DISCARDED.
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Recommendation:
Ensure that food packages are in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Ensure that canned goods with dents on end or side seams are not used.
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Item No.:
16
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Site:
Galley-JOHNNY ROCKETS GALLEY
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Violation:
A LARGE PAN OF SHREDDED CHEDDAR CHEESE AND A PLATE OF SLICED DELI HAM HAD TEMPERATURES OF 46 °F INSIDE REACH-IN REFRIGERATOR 4811.122.2039. BOTH HAD DISCARD LABELS INDICATING TIME OPENED AS 6 MARCH AND DISCARD 11 MARCH. A STAFF MEMBER STATED THAT THE HAM SLICES WERE MOVED FROM THE OUTER SERVICE SANDWICH BAR UNDER TIME CONTROL TO THE REFRIGERATOR. ONLY TWO HOURS EXPIRED, SO HE RETURNED THE MEAT TO A TEMPERATURE CONTROL UNIT. BOTH ITEMS WERE REMOVED FOR DISCARD.
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Recommendation:
Ensure that there is a clear written description when time management is to be used, including the specific refrigeration or holding units involved. Train staff to strictly follow the written procedure and discard any items where the 4 hour time limit has expired. Remove any 7 day discard labels from potentially hazardous foods when they first are moved into a time only control status.
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Item No.:
16
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Site:
Other-JOHNNY ROCKETS - FRONT SERVICE COUNTER - SANDWICH
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Violation:
SEVERAL SHEET PANS WITH SEVERAL SMALL BOWLS OF STACKED, SLICED AMERICAN CHEESE WERE FOUND INSIDE THE SANDWICH SECTION UNDERCOUNTER REACH-IN REFRIGERATOR. THE PANS HAD A PREPARATION DATE OF 5 MARCH. THE WRITTEN TIME AS A CONTROL PLAN STATED THIS WAS A TIME CONTROL STATION. THE CHEESE WAS MOVED IN THE UNIT BEFORE 5:15 PM AND THE RESTAURANT OPENED AT 6 PM. CLOSING WAS AT 10:30 PM, AND THERE WAS NO 4 HOUR DISCARD LABELS FOR THESE TRAYS.
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Recommendation:
Ensure that the 7-day discard labels are removed from packages of potentially hazardous foods when they first are transferred to a time only control status. Additionally, when a service period exceeds 4 hours in total, each container of potentially hazardous food must be labeled with the discard time to ensure it is discarded at the 4 hour limit.
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Item No.:
19
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Site:
Galley-WINDJAMMER - HOT GALLEY
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Violation:
THERE WERE WATER DROPLETS ON THE CANOPY HOOD PANELS DIRECTLY ABOVE AN OPEN TILT KETTLE OF WATER IN THE HOT GALLEY. STAFF CLOSED THE LID AND WIPED DOWN THE HOOD IMMEDIATELY.
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Recommendation:
Protect exposed food from contamination by covering the food and making note of any condensate accumulation on the hood above during the cooking process.
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Item No.:
19
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Site:
Provisions-LIQOUR STORE ROOM
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Violation:
BOXES OF LIQUOR WERE FOUND SETTING DIRECTLY ON THE DECK.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Provisions-LIQOUR STORE ROOM
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Violation:
BOXES OF LIQUOR WERE FOUND SETTING DIRECTLY ON THE DECK.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
20
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Site:
Galley-WINDJAMMER - GALLEY DISHWASH
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Violation:
THE CORNELIUS ICE MACHINE WATER BATH SECTIONS HAVE SLOT-HEAD SCREW FASTENERS ATTACHING THEM TO THE INTERIOR WALL PANELS. THIS IS LIKELY THE CASE IN ALL SUCH ICE MACHINES, SO THEY SHOULD BE EXAMINED AND SLOTTED SCREWS REPLACED.
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Recommendation:
Replace the slotted screws with low-profile, hex-head screw fasteners.
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Item No.:
22
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Site:
Galley-WINDJAMMER - GALLEY POTWASH
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Violation:
THE IN-USE SINGLE RACK POTWASH MACHINE HAD A WASH CYCLE TIME OF ONLY 50 SECONDS, WHILE THE MANUFACTURERS DATA PLATE REQUIRED A WASH CYCLE TIME BETWEEN 93 AND 123 SECONDS.
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Recommendation:
Adjust the potwash machine to match the specific wash cycle time prescribed by the machine manufacturer.
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Item No.:
22
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Site:
Galley-PROMENADE CAFE
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Violation:
THE DATA PLATE ON THE SINGLE RACK DISHWASHING MACHINE INDICATED A WASH TIME OF 60 SECONDS AND A RINSE TIME OF 60 SECONDS.
IT WAS FOUND LATER THAT THE TIMES LISTED ON THE DATA PLATE WERE NOT CORRECT FOR THIS MACHINE.
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Recommendation:
Ensure that the data plates installed on the dishwashing machines are accurate with the manufacturers requirements.
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Item No.:
22
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Site:
Galley-PROMENADE CAFE
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Violation:
THE DATA PLATE ON THE SINGLE RACK DISHWASHING MACHINE INDICATED A WASH TIME OF 60 SECONDS AND A RINSE TIME OF 60 SECONDS.
IT WAS FOUND LATER THAT THE TIMES LISTED ON THE DATA PLATE WERE NOT CORRECT FOR THIS MACHINE.
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Recommendation:
Ensure that the data plates installed on the dishwashing machines are accurate with the manufacturers requirements.
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Item No.:
24
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Site:
Galley-DECK 3 BEVERAGE LINE
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Violation:
THE DISPENSING/MIXING MECHANISMS FOR THE TWO WMF COFFEE MACHINES WERE FOUND SOAKING IN THE UNIT MILK PANS WITH CHLORINE SOLUTIONS ABOVE 200 PPM.
THE ITEMS WERE TAKEN AND WASHED IN THE DISHWASHING MACHINE.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
24
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Site:
Galley-DECK 3 BEVERAGE LINE
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Violation:
THE DISPENSING/MIXING MECHANISMS FOR THE TWO WMF COFFEE MACHINES WERE FOUND SOAKING IN THE UNIT MILK PANS WITH CHLORINE SOLUTIONS ABOVE 200 PPM.
THE ITEMS WERE TAKEN AND WASHED IN THE DISHWASHING MACHINE.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
24
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Site:
Galley-JOHNNY ROCKETS GALLEY
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Violation:
ONE FILLED SANITIZER BUCKET WITH A WIPING CLOTH INSIDE HAD A CHLORINE CONCENTRATION BETWEEN 400 AND 600 PPM WHEN TESTED.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
27
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Site:
Buffet-WINDJAMMER - COLD SECTION TECHNICAL
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Violation:
THE TECHNICAL COMPARTMENTS BELOW COUNTER AT ALL THE COLD STATIONS INSPECTED WERE SOILED WITH A DISTINCT AND SIGNIFICANT ACCUMULATION OF SLIME MOLD.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
31
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Site:
Galley-DECK 3 BEVERAGE LINE
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Violation:
THE DISPENSING/MIXING MECHANISMS FOR THE TWO WMF COFFEE MACHINES WERE FOUND SOAKING IN THE UNIT MILK PANS WITH CHLORINE SOLUTIONS ABOVE 200 PPM.
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Recommendation:
Ensure that poisonous or toxic materials are applied so that: (1) A hazard to employees or other persons is not constituted, and (2) Contamination including toxic residues resulting from drip, drain, fog, splash or spray on food, equipment, utensils, linens, and single-service and single-use articles is prevented.
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Item No.:
31
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Site:
Galley-DECK 3 BEVERAGE LINE
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Violation:
THE DISPENSING/MIXING MECHANISMS FOR THE TWO WMF COFFEE MACHINES WERE FOUND SOAKING IN THE UNIT MILK PANS WITH CHLORINE SOLUTIONS ABOVE 200 PPM.
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Recommendation:
Ensure that poisonous or toxic materials are applied so that: (1) A hazard to employees or other persons is not constituted, and (2) Contamination including toxic residues resulting from drip, drain, fog, splash or spray on food, equipment, utensils, linens, and single-service and single-use articles is prevented.
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Item No.:
33
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Site:
Buffet-WINDJAMMER - ISLAND GRILL SECTION
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Violation:
THE DECKHEAD OVER THE CENTER SECTION WAS GREASE AND DUST SOILED. THE WOOD TRIM PIECES ALONG THE BULKHEAD HAD A DUST LAYER ON TOP.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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