|
|
|
Item No.:
09
|
|
Site:
Recreational Water Facilities-KIDS POOL DECK 15
|
|
Violation:
A CHLORINE RESIDUAL OF 0.12 WAS NOTED IN THE KIDS POOL NEXT TO THE CHILD ACTIVITY AREA. THERE WAS NO INDICATION AT THE POOL THAT IT WAS UNDER MAINTENANCE. THE POOL DID NOT HAVE A NET OVER IT OR A SIGN STATING THAT IT WAS NOT OPEN.
THE POOL RECORDS INDICATED THE POOL WAS UNDER MAINTENANCE.
PASSENGERS WERE NOT ABOARD THE VESSEL AT THE TIME OF THE INSPECTION.
|
|
Recommendation:
Ensure a sign is posted or a net is placed over the pool during maintenance. Ensure that a free residual halogen of >1.0 and <5.0 mg/L (ppm) is maintained in recirculated swimming pools.
|
|
|
Item No.:
10
|
|
Site:
Recreational Water Facilities-
|
|
Violation:
ANTI-ENTRAPMENT DRAIN COVERS WERE NOT PRESENT IN THE TERRACE POOL, OASIS POOL, OR THE CALIPSO POOL.
A SUPPLY OF TWENTY NEW ANTI-ENTRAPMENT DRAIN COVERS WAS PRESENT IN THE ENGINE CONTROL ROOM.
|
|
Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards (dual drains/channel drains) are provided on swimming pools and whirlpool spas.
|
|
|
Item No.:
10
|
|
Site:
Recreational Water Facilities-WHIRLPOOL SPAS
|
|
Violation:
THE WHIRLPOOL SPA LOG DID NOT DOCUMENT THE CONCENTRATION IN PPM OR THE LENGTH OF TIME IT WAS SHOCK HALOGENATED. THE LOG DOES STATE THE SHOCK HALOGENATION OCCURRED, HOWEVER, THERE IS NO WAY TO VERIFY WHAT CONCENTRATION WAS REACHED.
THE HALOGEN ANALYZER PROBE GOES INTO ISOLATION WHEN IT IS IN "SUPER BROMINE SHOCK MODE" AND MANUAL TESTS ARE NOT PERFORMED TO VERIFY THE 10 PPM CONCENTRATION.
|
|
Recommendation:
Ensure that the free residual halogen is increased to at least 10.0 mg/L (ppm) in whirlpool spas and circulated for at least 1 hour at the end of each day.
|
|
|
Item No.:
14
|
|
Site:
Galley-HORIZON COURT DISHWASH AREA MIDSHIP
|
|
Violation:
THE DISHWASHER'S SHIRT WAS HEAVILY SOILED WITH FOOD RESIDUE. THE EMPLOYEE WAS NOT WEARING A PLASTIC APRON AT THE TIME.
|
|
Recommendation:
Ensure that food employees wear clean outer clothing to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.
|
|
|
Item No.:
21
|
|
Site:
Galley-DECK 15 GARDE MANGER
|
|
Violation:
A STICKY SUBSTANCE WAS NOTED ON THE PAPER TOWEL DISPENSER ABOVE THE HANDWASH STATION, MAKING CLEANING DIFFICULT. IT APPEARED THAT A LABEL WAS TAKEN OFF OF THE DISPENSER.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Galley-STBD SIDE BUFFET LINE
|
|
Violation:
A GASKET WAS SEPARATED FROM THE DOOR ON THE BUFFET LINE UNDER COUNTER REACH-IN REFRIGERATOR 150624B.
|
|
Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
|
|
|
Item No.:
21
|
|
Site:
Galley-DECK 14 HOT GALLEY
|
|
Violation:
A SMALL HOLE WAS NOTED ON THE INSIDE OF THE VENTILATION HOOD ABOVE THE FLAT GRILL, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
|
|
|
Item No.:
21
|
|
Site:
Galley-DECK 6 DISHWASH
|
|
Violation:
THE EDGES OF SEVERAL TRAYS ON THE DRYING RACK WERE DAMAGED, ESPECIALLY AT THE CORNERS, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
|
|
|
Item No.:
26
|
|
Site:
Room Service-BELL BOX
|
|
Violation:
TWO INSULATED COFFEE DISPENSERS THAT WERE STORED AS CLEAN HAD COFFEE AROUND THE LIP OF THE DISPENSER.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Galley-DECK 5 HOT GALLEY
|
|
Violation:
THE FLOOR OF THE TECHNICAL SPACE BELOW THE INDUCTION WOK WAS SOILED WITH A SLIMY BROWN MATERIAL. THIS WAS CLEANED DURING THE INSPECTION.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
29
|
|
Site:
Galley-HORIZON COURT DISHWASH AREA MIDSHIP
|
|
Violation:
AN EMPLOYEE WAS OBSERVED RINSING SEVERAL USED SANITIZING RAGS IN THE HANDWASH SINK.
|
|
Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
|
|
|
Item No.:
33
|
|
Site:
Galley-DECK 15 DISHWASH AREA
|
|
Violation:
A GAP WAS NOTED BETWEEN THE PROFILE STRIP AND THE DECKHEAD IN THE STBD SIDE ENTRANCE TO THE HORIZON COURT DISHWASH AREA MIDSHIP, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Galley-DECK 14
|
|
Violation:
A SMALL HOLE WAS NOTED ON THE BULKHEAD IN THE WALK-IN BLAST CHILLER, MAKING CLEANING DIFFICULT.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Provisions-MILK PRODUCTS WALK-IN REFRIGERATOR
|
|
Violation:
THERE WAS A PLUG MISSING ON THE SHORT BULKHEAD ON THE RIGHT SIDE OF THE UNIT, LEAVING A DIFFICULT TO CLEAN HOLE. THIS WAS REPAIRED DURING THE INSPECTION.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Provisions-SALAMI PATE BREAD EGGS WALK-IN REFRIGERATOR
|
|
Violation:
THERE WERE 5 PLUGS MISSING ON THE DECKHEAD NEAR THE CENTER OF THE UNIT, LEAVING DIFFICULT TO CLEAN HOLES. THESE PLUGS WERE REPLACED DURING THE INSPECTION.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Provisions-FRESH FRUIT WALK-IN REFRIGERATOR
|
|
Violation:
THERE WAS A GAP BETWEEN THE BULKHEAD AND THE PROFILE STRIP ON THE LOWER EDGE OF THE LEFT BULKHEAD. GAPS AND SEVERELY BENT BULKHEAD AND PROFILE STRIPS WERE ALSO NOTED AT THE BASE OF THE SUPPORT PILLAR IN THE CENTER OF THE UNIT. THESE GAPS AND BENT METAL WERE DIFFICULT TO CLEAN.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
|
|
|
Item No.:
33
|
|
Site:
Room Service-BELL BOX
|
|
Violation:
THERE WAS A DIFFICULT TO CLEAN FOAM MATERIAL ON THE BULKHEAD BY THE WASTE BIN FOR THE HANDWASH STATION BY THE HI-FOG SYSTEM CABINET.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Remove the foam material and adhesive from the bulkhead.
|
|
|
Item No.:
37
|
|
Site:
Galley-DECK 5 HOT GALLEY
|
|
Violation:
THERE WAS CONDENSATION DRIPPING FROM THE VENT HOOD ONTO THE SALAMANDER. THE SALAMANDER AND ADJACENT GALLEY WERE NOT IN USE. THIS WAS REPAIRED DURING THE INSPECTION.
|
|
Recommendation:
Ensure that exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting are designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
|
|