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Item No.:
02
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Site:
Medical-GI LOG
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Violation:
THE CREW POSITION WAS NOT LISTED IN THE GI LOGS FOR THE CRUISES STARTING ON THE FOLLOWING DATES: 2/19/06, 3/5/06, 3/11/06 AND 3/19/06. THE MEAL SEATING WAS NOT LISTED FOR THE PASSENGERS ON THE 2/19/06 CRUISE.
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Recommendation:
The gastrointestinal illness surveillance log entry for each passenger or crew member shall contain the following information:
(1) The first date of clinic visit or report to staff of illness; (2) The person's name, age and gender; (3) A designation as passenger or crew member; (4) Crew member position or job on the vessel, if applicable; (5) Cabin number; (6) Meal seating information; (7) Date and time of illness onset; (8) Illness symptoms, including the presence of the following selected signs and symptoms: numbers of episodes each of diarrhea and vomiting per day, bloody stools, fever, recorded temperature, abdominal cramps, headaches and muscle aches; (9) Notation on whether or not a stool specimen was requested and received; (10) Use of antidiarrheal medication; and (11) The presence of underlying medical conditions which may affect interpretation of acute gastrointestinal illness for example diabetic diarrhea, inflammatory bowel disease, gastrectomy or others.
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Item No.:
02
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Site:
Medical-
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Violation:
THERE WAS NO NOTATION IN THE CREW MEDICAL RECORDS OR IN THE ISOLATION LOG OF WHEN THE LAST GI SYMPTOMS OCCURRED TO ENSURE THE PROPER LENGTH OF ISOLATION.
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Recommendation:
Record the date of last GI symptom is recorded to ensure proper isolation of crew members.
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Item No.:
19
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Site:
Buffet-WINDJAMMER BUFFET LINES
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Violation:
A FEW SPOON HANDLES WERE NOTED IN DIRECT CONTACT WITH FOOD ITEMS (JAMS AND BUTTER). THE CONTAINERS FOR THESE FOOD ITEMS WERE DEEP AND THE SERVING UTENSIL HANDLES WERE SHORT.
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Recommendation:
During pauses in food preparation or dispensing, ensure that food preparation and dispensing utensils are stored: (1) In the food with their handles above the top of the food and the container. Purchase spoons with longer handles or use containers that are shallower.
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Item No.:
20
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Site:
Food Service General-
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Violation:
THE CORNELIUS "XTREME ICE" ICE MACHINES HAD SLOTTED FASTENERS IN THE UPPER COMPARTMENT UNDER THE LEFT CUBER, MAKING CLEANING DIFFICULT. THESE ICE MACHINES WERE NOTED IN THE CREW GALLEY, PASSENGER GALLEY, AND ICE PANTRIES.
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Recommendation:
Replace the slotted fasteners with smooth, low profile, non-corroding fasteners.
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Item No.:
21
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Site:
Galley-
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Violation:
THERE WAS TAPE ON THE BACK OF THE "HALO HEAT" HOT HOLDING TROLLEY, MAKING CLEANING DIFFICULT. THIS WAS REMOVED DURING THE INSPECTION.
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Recommendation:
Remove the tape and adhesive to ensure a smooth, easily cleanable surface.
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Item No.:
21
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Site:
Pantry-ICE PANTRIES
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Violation:
THERE WAS RESIDUE FROM A PEELED LABEL ON THE FRONT OF THE DISHWASH MACHINES IN THE FOLLOWING ICE PANTRIES: DECK 3 PORT MID SHIP, DECK 3 PORT FORWARD, AND DECK 9 STBD MID SHIP. THIS RESIDUE IS ROUGH AND MAKES THE SURFACE DIFFICULT TO CLEAN.
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Recommendation:
Remove the label residue.
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Item No.:
21
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Site:
Bar-SCHOONER AND CASINO/PIT STOP PANTRIES
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Violation:
THE LOWER EDGE OF THE GASKET TO THE DOOR OF THE MILK COMPARTMENT ON THE CAPPUCCINO MACHINES WAS DAMAGED.
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Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
22
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Site:
Galley-DECK 4 GALLEY DISHWASH
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Violation:
THE PRESSURE WAS FLUXUATING ON THE FIRST FINAL RINSE ARM OF THE FLIGHT-TYPE DISHWASH MACHINE. THE SECOND FINAL RINSE ARM HAD A CONSISTENT WIDE SPRAY PATTERN FROM EACH NOZZLE. THE DISHWASHER WAS IN USE AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
22
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Site:
Galley-DISHWASH
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Violation:
THE LAST CURTAIN IN THE FLIGHT-TYPE DISHWASHER WAS SOILED.
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Recommendation:
Ensure that warewashing machines; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards are cleaned: (1) Before use; (2) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and (3) If used, at least every 24 hours.
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Item No.:
24
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Site:
Buffet-OFFICER'S BUFFET
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Violation:
THE SANITIZING BUCKET WAS SLIGHTLY CLOUDY AND WAS MEASURED AT BELOW 50 PPM.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
28
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Site:
Other-SPECIALTY DINING ROOMS
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Violation:
THE GLASSES, PLATES AND UTENSILS WERE PRE-SET ON ALL OF THE TABLES FOR DINNER SERVICE. THE INSPECTION OF THIS AREA OCCURRED BEFORE 11:00 AM.
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Recommendation:
Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted. Protect the place settings out on the table by inverting plates and glassware and covering the utensils or do not set up the tables until within 4 hours of meal service and after any activities that could contaminate the place settings (e.g., vacuuming).
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Item No.:
33
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Site:
Provisions-DRY STORES
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Violation:
THERE WAS A BAG OF SUGAR ON A MILK CRATE ON THE DECK. THIS WAS REMOVED DURING THE INSPECTION.
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Recommendation:
Remove the milk crate and store items in the dry stores at least 15 cm above the deck.
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Item No.:
33
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Site:
Provisions-LIQUOR STORE ROOM
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Violation:
THE DECK WAS SOILED AROUND THE BASE OF A MOVEABLE STAND LOCATED NEAR THE MIDDLE OF THE RIGHT BULKHEAD.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-PORTIFINO GALLEY
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Violation:
THE SINK DRAIN LOCATED NEAR THE DISHWASH/POTWASH AREA WAS SOILED WITH FOOD DEBRIS. THIS WAS CLEANED DURING THE INSPECTION.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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