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Item No.:
22
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Site:
Galley-MAIN GALLEY - DISHWASH (AFT)
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Violation:
THE SPRAY NOZZLES OF THE FIRST ARM OF THE UPPER FINAL RINSE MECHANISM DID NOT HAVE A FAN-LIKE SPRAY PATTERN. THE WATER STREAM WAS DIRECTED STRAIGHT DOWN AND DID NOT PROVIDE FOR FULL COVERAGE OF THE DISH SURFACE.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
24
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Site:
Galley-MAIN GALLEY - POTWASH
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Violation:
THE SANITIZER BUCKET HALOGEN (CHLORINE) SOLUTION WAS MEASURED AT GREATER THAN 200 PPM.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
29
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Site:
Galley-MAIN GALLEY - POTWASH
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Violation:
THE HANDWASH STATION AT THE ENTRANCE OF THIS AREA WAS BLOCKED BY THE THREE-BUCKET SYSTEM CART.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
22
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Site:
Galley-MAIN GALLEY - POTWASH
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Violation:
SEVERAL LARGE SOILED POTS WERE STORED DIRECTLY ON THE DECK.
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Recommendation:
Ensure that drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
08
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Site:
Preparation Room-PROVISIONS - VEGETABLE PREPARATION
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Violation:
THE BACKFLOW PREVENTION DEVICE ON THE WATER LINE WAS NOTED TO CONTINUALLY LEAK WATER FROM THE ATMOSPHERIC VENT.
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Recommendation:
Ensure that backflow prevention devices are periodically inspected and any failed units are replaced.
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Item No.:
27
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Site:
Buffet-LIDO - ORANGERY HOT SELECTION PORT AND STARBOARD
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Violation:
THE UNDERCOUNTER TECHNICAL COMPARTMENTS TO THE LEFT OF BOTH THE PORT AND STARBOARD SIDE DEEP FRYERS WERE SOILED ALONG THE LOWER INSIDE PANEL WITH GREASE AND DIRT RESIDUE BEYOND A DAY'S ACCUMULATION.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-ORANGERY GALLEY - DISHWASH
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Violation:
ONE WORKER AT THE GLASSWASH MACHINE WAS OBSERVED POLISHING CLEANED FLATWARE IN A DISHWASH RACK WHICH WAS TRANSFERRED FROM THE UPRIGHT FLATWARE RACKS USED IN THE MACHINE. SOME OF THESE ITEMS HAD SOME AMOUNT OF WATER ON THEM, WHILE OTHERS WERE DRY. ADDITIONALLY, THE CLEAN CLOTH BEING USED TO POLISH WAS NOT A LINT-FREE CLOTH.
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Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food. Cleaned, sanitized, and air-dried dishware, glassware, and utensils may be polished with a clean, dry, lint-free cloth that is maintained clean and dry.
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Item No.:
22
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Site:
Galley-ORANGERY GALLEY - DISHWASH
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Violation:
THE IN-USE FLIGHT-TYPE CONVEYOR DISHWASH MACHINE HAD ONE CLOGGED UPPER ARM SPRAY NOZZLE IN THE FINAL RINSE COMPARTMENT. STAFF MADE IMMEDIATE CORRECTION TO FREE THE CLOGGED NOZZLE.
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Recommendation:
Keep dishwash spray arm nozzles free of particles to allow for a full spray pattern to dishware surfaces below.
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Item No.:
16
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Site:
Buffet-LIDO - ORANGERY TIME ONLY PUBLIC HEALTH CONTROL PLAN
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Violation:
THERE WAS NO SPECIFIC TIME ONLY AS A PUBLIC HEALTH CONTROL PLAN WRITTEN OR MAINTAINED ELECTRONICALLY FOR THE ORANGERY LIDO OPERATION. THE FOOD SAFETY AND PUBLIC HEALTH POLICY (5.38) MADE NO MENTION OF THE ORANGERY OR DETAILS OF THE VARIOUS SERVICES TIMES WHEN IT IS OPEN OR THE NAMES FOR THOSE SERVICES(BREAKFAST, BRUNCH, LUNCH, AFTERNOON TEA, DINNER, ETC.). SOME OF THE GENERIC (5.38) INSTRUCTION CONFLICTED WITH THE ACTUAL PLAN MANAGEMENT IN THE ORANGERY, SUCH AS WHEN POTENTIALLY HAZARDOUS FOODS ACTUALLY BEGIN TIME MANAGEMENT AND WHAT STATUS FOODS HELD HOT OR COLD IN THE ORANGERY GALLEY HAVE (TIME CONTROL OR TEMPERATURE). BECAUSE THE SERVICE PERIODS RUN CONSECUTIVELY AND THE OPERATION CAN BE OPEN FOR WELL OVER 4 HOURS, THERE SHOULD BE SPECIFIC REVIEW OF ITEMS SERVED AND CLEAR GUIDANCE ON THE TIME CONTROL FOR THIS OUTLET.
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Recommendation:
Establish the bacterial control method to be used in all food outlets. When time only as a public health control is selected a plan describing the food outlet, serving periods, and foods involved. Critical points, such as when time control begins should be detailed. If operations extend beyond 4 hours, discard times should be affixed to individual pans of food.
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Item No.:
20
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Site:
Galley-BELL BOX GALLEY
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Violation:
THE TWO PORTABLE (CARTER HOFFMAN) HOT HOLDING CABINETS HAD SLOT-HEAD SCREW FASTENERS IN THE REAR PANEL AND IN THE UPPER FAN COVER ON ONE OF THE UNITS.
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Recommendation:
Replace the slot-head screw fasteners where present inside the hot holding cabinets with low profile, hex head screws.
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Item No.:
17
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Site:
Galley-BELL BOX GALLEY
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Violation:
ONE LARGE, SHALLOW PAN OF BULK BUTTER WAS STORED INSIDE UNDERCOUNTER REACH-IN REFRIGERATOR BBG4 WITH AN INTERNAL FOOD TEMPERATURE OF 48-52 F. THE TEMPERATURE WAS TAKEN AT 0910 AND THE BUTTER WAS TRANSFERRED FROM A 20 KILOGRAM BULK CONTAINER AT 0600-0630 ACCORDING TO STAFF. THE PAN WAS IMMEDIATELY REMOVED AND PLACED IN THE BLAST CHILLER.
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Recommendation:
Ensure that cooling is accomplished using one or more of the following methods based on the type of food being cooled: (1) Placing the food in shallow pans; separating the food into smaller or thinner portions; using blast coolers, freezers, or other rapid cooling equipment; stirring the food in a container placed in an ice water bath; using containers that facilitate heat transfer; adding ice as an ingredient; or other effective methods.
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Item No.:
17
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Site:
Galley-BELL BOX GALLEY
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Violation:
TWO LARGE, SHALLOW PANS OF BULK BUTTER WERE STORED IN THE WALK-IN REFRIGERATOR WITH INTERNAL FOOD TEMPERATURES OF 50-52 F. THE TEMPERATURE WAS TAKEN AT 0915 AND THE BUTTER WAS MANUALLY TRANSFERRED FROM A COLD, 20 KILOGRAM BULK CONTAINER AT 0600-0630 ACCORDING TO STAFF AND PLACED IN THE WALK-IN UNIT. THE PANS WERE IMMEDIATELY REMOVED AND PLACED IN THE BLAST CHILLER.
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Recommendation:
Ensure that cooling is accomplished using one or more of the following methods based on the type of food being cooled: (1) Placing the food in shallow pans; separating the food into smaller or thinner portions; using blast coolers, freezers, or other rapid cooling equipment; stirring the food in a container placed in an ice water bath; using containers that facilitate heat transfer; adding ice as an ingredient; or other effective methods.
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Item No.:
20
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Site:
Galley-BELL BOX GALLEY - POT WASH
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Violation:
ONE OF THE PREVIOUSLY CLEANED CUTTING BOARDS STORED IN THE CLEAN RACK WAS HEAVILY MARKED AND SCORED FROM USE, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that surfaces such as cutting blocks and boards that are subject to scratching and scoring are resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
41
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Site:
Housekeeping-PUBLIC TOILETS
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Violation:
THE PUBLIC TOILETS IN THE FOLLOWING AREAS WERE NOT PROVIDED WITH A METHOD OR A WASTE RECEPTACLE AT THE DOOR TO ALLOW USERS TO EXIT THE TOILET ROOM DOOR WITHOUT BARE HAND CONTACT WITH THE DOOR HANDLE: OUTSIDE MALE/FEMALE TOILET AT THE TERRACE BAR, DECK 7 AFT, PORTSIDE NEAR THE SPIRAL STAIRCASE, AND OASIS SPA AREA, DECK 12 TOILET ROOMS INSIDE THE MALE AND FEMALE CHANGING ROOMS.
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Recommendation:
9.1.1.1.3
Public toilet facilities shall be equipped so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
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Item No.:
08
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Site:
Potable Water-CROSS-CONNECTION CONTROL PROGRAM
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Violation:
THE ELECTRONIC RECORD OF BACKFLOW PREVENTION DEVICES AND METHODS INCLUDES NEARLY ALL AIR-GAPS, BUT IS MISSING THOSE USED FOR SOME OF THE BULKHEAD MOUNTED DETERGENT/CHEMICAL DISPENSERS AROUND THE SHIP. ONE SCOUT MODEL WAS NOTED IN ORANGERY GALLEY, AND ANOTHER WAS AN ECOLAB BRAND IN THE CREW POTWASH.
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Recommendation:
Include the above named air gap devices in both the written plan and the inspection schedule frequency.
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Item No.:
*
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Site:
*General Comments-COMMENT
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Violation:
THE OVERALL RECORDKEEPING, MANAGEMENT, AND OPERATIONS OF ALL DEPARTMENTS WAS VERY STRONG IN AREAS OF SANITATION AND KNOWLEDGE OF SAME.
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Recommendation:
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